CINNAMON AND CHOCOLATE BANANA BREAD
Provided by Marcela Valladolid
Time 1h15m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- For the banana bread: Preheat the oven to 350 degrees F. Line a 12-count muffin tin with cupcake liners.
- Sift the flour, baking soda and salt into a medium bowl. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
- In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the sugar and butter until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in the walnuts, then the Mexican chocolate.
- For the cinnamon crumble topping: In a small bowl, mix together the flour, brown sugar and cinnamon. Cut in the butter with 2 knives until uniform.
- Fill the cups of the muffin tin about halfway with the batter. Spoon the cinnamon crumble topping over the muffins, pressing it lightly into the batter. Bake until the topping is golden and a toothpick inserted in the center of the muffins comes out clean, 20 to 25 minutes. Let cool before serving. These muffins are great with a smear of butter.
PALEO CHOCOLATE AND CINNAMON BANANA BREAD
I have been baking with chocolate all week and this morning decided to make this banana bread. I wasn't sure how it was going to turn out but I have to say ... Amazing! You really need to try this recipe! I'd better get down stairs to hide some before it is all gone.
Provided by Cindy Anschutz Barbieri
Categories Chocolate Banana Bread
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the chocolate, butter, and 1 teaspoon coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and stir in cinnamon.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with 1 teaspoon coconut oil.
- Sift coconut flour, baking soda, and salt together in a bowl. Place mashed bananas in a large bowl; fold flour mixture into bananas with a rubber spatula.
- Beat almond butter and eggs together in a bowl until creamy; add to banana mixture and mix well.
- Pour 1/2 banana mixture into prepared loaf pan; top with 2 tablespoons chocolate mixture. Use a fork to spread and swirl the chocolate mixture through the banana batter. Repeat with remaining banana batter and chocolate mixture.
- Bake in the preheated oven until top is golden brown and loaf is cooked through, 50 minutes.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 25.5 g, Cholesterol 96.8 mg, Fat 21.2 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 293.3 mg, Sugar 17.2 g
PALEO CHOCOLATE AND CINNAMON BANANA BREAD
I have been baking with chocolate all week and this morning decided to make this banana bread. I wasn't sure how it was going to turn out but I have to say ... Amazing! You really need to try this recipe! I'd better get down stairs to hide some before it is all gone.
Provided by Cindy Anschutz Barbieri
Categories Chocolate Banana Bread
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the chocolate, butter, and 1 teaspoon coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and stir in cinnamon.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with 1 teaspoon coconut oil.
- Sift coconut flour, baking soda, and salt together in a bowl. Place mashed bananas in a large bowl; fold flour mixture into bananas with a rubber spatula.
- Beat almond butter and eggs together in a bowl until creamy; add to banana mixture and mix well.
- Pour 1/2 banana mixture into prepared loaf pan; top with 2 tablespoons chocolate mixture. Use a fork to spread and swirl the chocolate mixture through the banana batter. Repeat with remaining banana batter and chocolate mixture.
- Bake in the preheated oven until top is golden brown and loaf is cooked through, 50 minutes.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 25.5 g, Cholesterol 96.8 mg, Fat 21.2 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 293.3 mg, Sugar 17.2 g
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