Sage Leek Onion Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAGE, LEEK & ONION BALLS



Sage, leek & onion balls image

Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?

Provided by Good Food team

Categories     Side dish

Time 1h20m

Yield Makes 16 small balls, plus 250g extra to stuff a 5kg turkey

Number Of Ingredients 10

4 tbsp vegetable or sunflower oil
2 onions , finely chopped
1 leek , finely sliced into rings
2 celery sticks, finely chopped
450g pack good-quality pork sausage , meat squeezed out
20g pack sage , leaves finely chopped
140g white breadcrumb
1 large egg
8 smoked dry-cured streaky bacon rashers, halved and stretched out a bit
sage sprig, to garnish (optional)

Steps:

  • Heat oven to 190C/170C fan/gas 5. Heat the oil in a large frying pan, then soften the onions, leek and celery for 15 mins with the pan covered. Put the sausagemeat into a bowl. Once the onion mix has cooled, tip onto the sausagemeat, add the sage, bread, egg and seasoning, then mix really well with your hands.
  • Set aside 250g to stuff the turkey, then shape the rest into 16 balls, wrapping each with bacon. Sit these on a non-stick baking sheet, cover with foil, then bake for 15 mins. Uncover, then bake 30 mins more until the bacon is golden. Garnish with a sage sprig, if you like.

Nutrition Facts : Calories 131 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.72 milligram of sodium

GREEN ONION, THYME AND SAGE ROLLS



Green Onion, Thyme and Sage Rolls image

"Thyme, sage and onion is a classic British flavor combination. Don't make these rolls too far in advance-- they're better fresh!" says Lorraine.

Provided by Lorraine Pascale

Categories     side-dish

Time 2h

Yield 10 rolls

Number Of Ingredients 10

2 cups plus 2 tablespoons white bread flour, plus more for dusting
1 1/2 cups whole-wheat bread flour
1 1/4 ounce packet active dry yeast
1 1/2 teaspoons kosher salt
1 1/2 cups warm water (from the tap)
6 green onions, finely sliced
Leaves from 5 sprigs fresh thyme, finely chopped
Cooking spray
1 large egg, lightly beaten
30 small fresh sage leaves

Steps:

  • Put the flours, yeast and salt in a large bowl (or stand mixer bowl). Make a well in the center and pour in the water. Mix everything together well (by hand with a wooden spoon or, if by machine, with a dough hook on medium speed) to make a smooth, soft dough ball, 2 to 4 minutes. If doing by machine, continue to knead on medium-high speed for 5 minutes. Otherwise, put the dough on a clean work surface sprinkled with a little flour and knead for about 10 minutes.
  • To test to see if the dough has been kneaded enough, form into a ball with a nice taut top. Put some flour on your finger and then prod the dough to make a small indent. If the dent springs back all the way, this means the dough is kneaded enough. If not, then knead a little bit more.
  • Put the dough on the work surface (sprinkled with a little flour if you haven't already done so) and then flatten it out with a rolling pin to about an 8-inch round, 3/4 to 1 inch thick. Put the green onions and thyme in a pile in the center and then bring the sides of the dough up over the filling to enclose. Flip it over so the seam side is down and roll it out to the same size again. Once again, gather the edges up and over, but then knead the dough by hand to incorporate the filling ingredients evenly throughout. You may need to dust with a little more flour as you go if the green onions make things a little damp.
  • Divide the dough into 10 equal-size pieces and knead each one into a ball with a nice taut top. Put the rolls, seam-side down and spaced apart, on a large nonstick baking sheet. Spray the rolls with a light spritz of cooking spray and then cover with plastic wrap so that it is airtight, but not too tight as the bread needs to grow.
  • Preheat the oven to 400 degrees F and leave the bread on a chair about 3 feet away from the oven for 45 minutes, or until the bread has almost doubled in size. To test that the rolls are ready, remove the plastic wrap, put some flour on your finger and prod the side of the dough to make a small dent. The dent should spring back about halfway. When it does, it is ready. If necessary, leave it to rise a bit longer.
  • Once ready, brush the dough balls with the beaten egg and lay 3 sage leaves in whatever decorative fashion you like on top of each one. Bake for 20 minutes, or until the rolls are golden brown and sound hollow when tapped underneath. Once ready, remove from the oven and serve warm.

More about "sage leek onion balls recipes"

SAGE LEEK & ONION BALLS | ALL FOOD COOKING RECIPES
sage-leek-onion-balls-all-food-cooking image
2013-10-28 Ingredients 4 tbsp vegetable or sunflower oil 2 onions, finely chopped 1 leek, finely sliced into rings 2 celery sticks, finely chopped 450g pack good-quality pork sausages, meat squeezed out 20g pack sage, leaves finely …
From allfoodcookingrecipes.wordpress.com

PORK, SAGE AND BACON BURGERS | DINNER RECIPES | GOODTOKNOW
2019-09-20 Method. Set the oven to Gas Mark 7 or 220°C. Put the pork into a bowl and add the onion, mustard and seasoning. Chop 4 sage leaves and mix together with the pork to evenly combine. Line a baking tray with a non-stick Teflon sheet. Divide the pork into 4 and shape into burgers directly on the lined baking tray.
From goodto.com

SAGE, LEEK & ONION BALLS - BBC GOOD FOOD MIDDLE EAST
Array ( [90] => Biscuit Bread Cake sale Caramel [88] => Jubilee Mother's Day Father's Day [85] => Comfort food Cheap eat Five ingredients or less Batch cooking [84] => British American Caribbean Chinese [77] => Christmas dinner Christmas cheeseboard Christmas pudding Christmas trimmings [61] => Courses Buffet All-time top 20 recipes Food to get ...
From bbcgoodfoodme.com

HOMEMADE SAGE AND ONION STUFFING WITH SAUSAGE MEAT
Chop the onion in a food processor until it is very finely chopped (approximately the size of rice grains). Add to the breadcrumbs in the mixing bowl. See note 1. Slit the skins of the sausages and remove the meat. Add to the mixing bowl. Add the dried sage and parsley to …
From foodleclub.com

IPA LEEK AND ONION SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
Peel and thinly slice the garlic. Melt the butter in a Dutch oven or heavy-bottomed saucepan over medium heat. Add the onions, leeks, garlic, minced sage, and salt. Stir to combine and cover halfway with a pan lid so steam can escape. Cook, stirring frequently, for about 45 minutes. More ›. 193 People Used.
From therecipes.info

BOOKSHELVES AND STOVE TOPS: SAGE, LEEK AND ONION QUICHE
2012-06-11 Place the onion and leek mix in the pastry shell. Sprinkle grated cheese. In a large measuring bowl, break an egg and add enough half and half to bring the amount up to 3/4 cup total. Add salt and pepper to taste. Pour over the quiche. …
From bookshelvesandstovetops.blogspot.com

SAGE, LEEK & ONION BALLS
Set aside 250g to stuff the turkey, then shape the rest into 16 balls, wrapping each with bacon. Sit these on a non-stick baking sheet, cover with foil, then bake for 15 mins.
From crecipe.com

SAGE AND ONION STUFFING BALLS - MY GORGEOUS RECIPES
2020-11-10 Preheat the oven to 200 degrees Celsius (390 Fahrenheit). With wet hands, shape 12 balls out of the stuffing mixture. Drizzle 1- tablespoons of oil over the roasting tray, arrange the stuffing balls, then spray generously with cooking oil spray. Bake for 20-25 minutes until golden.
From mygorgeousrecipes.com

SAUSAGE STUFFING BALLS - MY GORGEOUS RECIPES
2020-11-03 Season with black pepper. With wet hands, shape 22 meatballs. Grease the roasting tray well with the vegetable oil, arrange the balls in, then spray them all over with the cooking oil spray. Bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 25 minutes or until nicely browned and cooked through.
From mygorgeousrecipes.com

SAGE, LEEK & ONION BALLS - CRECIPE.COM
Set aside 250g to stuff the turkey, then shape the rest into 16 balls, wrapping each with bacon. Sit these on a non-stick baking sheet, cover with foil, then bake for 15 mins.
From crecipe.com

TRADITIONAL STUFFING WITH LEEKS AND SAGE - COOKING FOR KEEPS
2020-11-06 Cool completely. Increase oven temperature to 375 degrees. While the bread toasts, heat a large skillet to a medium heat. Add butter. Once butter has melted, add onion, celery, leeks, sage and 1/2 teaspoon salt. Saute until leeks and onions are soft, about 5-6 minutes. Add poultry seasoning and chopped parsley.
From cookingforkeeps.com

SAGE, LEEK AND ONION BALLS - COUNTRY LIVING DOWNUNDER
Christmas Find a foodie gift Sage, leek & onion balls12345(6 ratings) By Good Food Magazine subscription – 3 issues for £3 Cooking timePrep
From tapatalk.com

SAGE, LEEK & ONION BALLS | RECIPE | BBC GOOD FOOD RECIPES, …
Nov 21, 2016 - BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts. Nov 21, 2016 - BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

SAGE LEEK & ONION BALLS RECIPE BY FOODLOVER | IFOOD.TV
Sage Leek & Onion Balls. By: foodlover. Dutch Oven Salt-Crusted Pork Loin. By: Cooking.Outdoors. How to Store Fresh Herbs. By: SeriousEats. Heart Healthy Crab Cakes. By: TheFoodChannel. Creamy Caramelized Onion Soup. By: LeGourmetTV. Blue Cheese Meatloaf in Bacon Wrap. By: LeGourmetTV. Pork Loin with Black Walnut & Mustard Sauce ...
From ifood.tv

[HOMEMADE] LEEK AND SAGE RISOTTO : FOOD
Experiance Frankie's journey back through his Midwestern suburban life, a homage to his Taiwanese American heritage and to the grandmas' who fed him as a kid. The talk starts NOW!!! (1pm PST / 9pm UTC+0), remember to bring your steamed bun enthusiasum along with Taiwanese-American home-cooking questions and queries.
From reddit.com

SAGE, LEEK & ONION BALLS | RECIPE | BBC GOOD FOOD RECIPES, STUFFING ...
Sep 18, 2016 - BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts.
From pinterest.ca

SLOW COOKER POULE AU POT WITH SAGE, LEEK AND ONION STUFFING BALLS
Preheat oven to 190C. Heat the oil in a large frying pan and cook the onions and leeks for 15 minutes with the pan covered. When the onion mixture is cool enough to handle, tip into a bowl with the sausagemeat, sage, breadcrumbs, egg and seasoning and using hands, mix really well. Roll the mixture into balls and place on a non-stick baking tray.
From theannoyedthyroid.com

CHICKEN WITH SAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

SAGE & ONION SAUSAGE ROLLS THESE ARE THE EASI | IDEALRECIPEE.COM
2021-04-08 I’ve written up the recipe below – I hope you like them . Makes 8 sausage rolls. 170g sage & onion stuffing mix 420ml boiling water 400g packet of good quality sausages Salt and pepper Sheet ready rolled shortcrust pastry 1 egg beaten. Tip the stuffing mix into a bowl and pour over 420ml boiling water. Stir and leave for 15 minutes to cool.
From idealrecipee.com

PORK MEATBALLS RECIPE WITH SAGE - OLIVEMAGAZINE
2014-12-19 Put the pork, lemon, grated onion, sage and breadcrumbs in a bowl. Season, then mix together and form into meatballs (about 30). Heat 1 tbsp olive oil in a pan and cook the meatballs until browned all over and cooked through. Remove from the pan and add the sliced onion. Cook until really soft and golden, then add the garlic and cook for a ...
From olivemagazine.com

SAGE AND ONION STUFFING BALLS RECIPE / RIVERFORD
Step 1. Tear up the bread slices and put them in a food processor together with chopped onion, sage leaves, diced butter and pulse a few times (don't over-process the stuffing mixture or the onion will taste bitter and the texture will be lost to a purée) then add seasoning and egg for …
From riverford.co.uk

SAGE, LEEK & ONION BALLS RECIPE | EAT YOUR BOOKS
Save this Sage, leek & onion balls recipe and more from BBC Good Food Magazine Festive Collection (2011): 140 Delicious Recipes You Can Trust to your own online collection at EatYourBooks.com
From eatyourbooks.com

SAGE & ONION STUFFING RECIPE | TESCO REAL FOOD
Preheat the oven to gas 5, 190°C, fan 170°C. Spread the walnut halves out on a baking tray and roast for 7-8 mins, until lightly browned. Leave to cool, then roughly chop. Melt the butter and oil together in a saucepan over a low-medium heat. Add the onions and a pinch of salt. Cook gently for 10 mins, stirring often, until soft but not coloured.
From realfood.tesco.com

LEEK AND SAGE STUFFING RECIPE - FOOD NEWS
How do you make Leek and Sage balls? Heat oven to 190C/170C fan/gas 5. Heat the oil in a large frying pan, then soften the onions, leek and celery for 15 mins with the pan covered. Put the sausagemeat into a bowl. Once the onion mix has cooled, tip onto the sausagemeat, add the sage, bread, egg and seasoning, then mix really well with your hands.
From foodnewsnews.com

SAGE AND ONION FORCEMEAT BALLS WITH BACON AND SUNDRIED ... - INA …
Method. Adjust the oven rack to the middle position. Preheat the oven to 160°C. Butter a muffin pan very well or use a non-stick pan. Check the livers and remove any membranes. Cut into quarters for easy stir-frying. Warm a frying pan, add butter and when hot and foamy add the livers. Sauté until livers are nearly cooked.
From paarman.co.za

SAGE, LEEK & ONION BALLS | RECIPE | SAGE AND ONION STUFFING, BBC …
Dec 9, 2020 - BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts. Dec 9, 2020 - BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

10 BEST BACON SAGE AND ONION STUFFING RECIPES | YUMMLY
2022-04-28 pepper, sage, salt, chicken broth, chopped celery, onion, french bread and 1 more Rustic Porcini Onion Stuffing Epicurious fresh flat leaf parsley, chopped fresh sage, celery ribs, chopped fresh thyme and 11 more
From yummly.com

SAGE AND ONION STUFFING - HUNGRY HEALTHY HAPPY
2021-11-17 Instructions. Preheat your oven to 190°C/375°F/Gas 5. Heat the butter in a frying pan on a low heat. Once melted cook the onions until softened, about 4 minutes. 2 tablespoon butter, 1 onion. Once cooked, put in a bowl with the …
From hungryhealthyhappy.com

LEEK, SAGE AND FETA TART - DELALICIOUS
2017-09-28 Melt one teaspoon of coconut oil on a large frying pan over a medium heat. Once melted, add the garlic, half the sage leaves, onion and leek. Gently saute for 5 minutes until the onions are translucent. Remove from pan and set aside. Return the pan to the heat and melt the remaining coconut oil. Add the mushrooms and saute for 5 minutes.
From delalicious.com

SAGE AND ONION STUFFING RECIPE - BBC FOOD
Sweat the onion in the oil, until soft but not coloured. Mix together the onion, sage and breadcrumbs and season well. Add enough of the beaten egg to …
From bbc.co.uk

LEEK HAM SOUP - RECIPES | COOKS.COM
2022-05-06 In a large Dutch oven or soup pot, melt 2 tablespoons of ... and translucent; add ham cubes and minced leek, if using. Stir over ... cream-style corn, if desired. Stir over ... cream-style corn, if desired.
From cooks.com

SAGE, LEEK & ONION BALLS | RECIPE | SAGE AND ONION STUFFING, ROAST ...
Dec 9, 2020 - BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts. Dec 9, 2020 - BBC Good Food's stuffing balls are too tasty just for Christmas so why not freeze some for all your Sunday roasts. Pinterest. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.de

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Quick Satay Sauce_image Quick Satay Sauce

Pot Sticker Dumplings and Soy-Vinegar Sauce_image Pot Sticker Dumplings and Soy Vinegar Sauce

Chocolate Whipped Cream Cake_image Chocolate Whipped Cream Cake

Rainy Day Mocha Malt (Hot Drink)_image Rainy Day Mocha Malt (Hot Drink)

LEG OF LAMB WITH AMAZING GRAVY JAMIE OLIVER_image LEG OF LAMB WITH AMAZING GRAVY JAMIE OLIVER

Chocolate Burfi_image Chocolate Burfi

Gyro Meat Loaf W/ Tzatziki Sauce_image Gyro Meat Loaf W/ Tzatziki Sauce

Hot 'n Spicy Peanuts_image Hot 'n Spicy Peanuts

New York-Style Cheesecake_image New York Style Cheesecake

WHITE BEAN MASH_image WHITE BEAN MASH

Boston Lettuce Salad with Buttermilk Ranch Dressing_image Boston Lettuce Salad with Buttermilk Ranch Dressing

Chicken Sandwich_image Chicken Sandwich

Apple Pie Muffins_image Apple Pie Muffins

Vegetable Quiche Cups to Go_image Vegetable Quiche Cups to Go

TURKEY MEATLOAF_image TURKEY MEATLOAF

Triple Fudge Brownies_image Triple Fudge Brownies

FLANK STEAK WITH MOROCCAN SPICES_image FLANK STEAK WITH MOROCCAN SPICES

Saucy Potatoes with Chicken or Pork_image Saucy Potatoes with Chicken or Pork

Mint Ginger Chicken Liver_image Mint Ginger Chicken Liver

Drop Biscuits and Gravy_image Drop Biscuits and Gravy

Related Search

Carrot Pine Nut Cake From Parma

Garbanzo Vegetable Green Curry

Homemade Ketchup

Irish Vegetable Cobbler

Lazy Meatballs

Rickey Non Alcoholic

Skinny Layered Vegetable Salad

Strawberry Yogurt Scones

Tangerine Marinade