Pretzel Square Bites Recipes

SOFT PRETZEL BITES

Soft Pretzel Bites image

Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.

Provided by Simply Sundays!

Categories Bread Yeast Bread Recipes Pretzel Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups water
6 tablespoons butter, melted
2 tablespoons brown sugar
1 (.25 ounce) package active dry yeast
2 ½ teaspoons kosher salt
4 cups all-purpose flour, or more as needed
1 teaspoon vegetable oil
3 quarts cold water
½ cup baking soda
cooking spray
1 egg
1 tablespoon water

Steps:

Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 25.7 g, Cholesterol 21.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 2207.8 mg, Sugar 1.8 g

15 DELICIOUS PRETZEL BITES RECIPES

15 Delicious Pretzel Bites Recipes image

Enjoy delicious homemade pretzels without all the time and effort with these incredible recipes for making miniature pretzel bites.

Provided by Jess Smith

Categories Dessert

Number Of Ingredients 15

Ingredients

Cinnamon Sugar Soft Pretzel Bites
Soft Pretzel Bites
Homemade Soft Pretzel Bites
Sweet Or Salty Pretzel Bites
Easy Soft Pretzel Bites
Vegan Pretzel Bites With Spicy Mustard Dip
Buttery Soft Pretzel Bites
Savory Soft Pretzel Bites
Cheesy Cinnamon Pretzel Bites
Chewy Cinnamon Pretzel Bites
Dark Pretzel Bites
Homemade Vegan Pretzel Bites
Puffy Soft Pretzel Bites
Seedy Pretzel Bites
Fluffy Vegan Pretzel Bites

Steps:

Pick a recipe from the list above
Click the recipe name and visit the website
Collect the ingredients and cook the food
Enjoy - don't forget to leave a review

Nutrition Facts :

PRETZEL SQUARE BITES

Pretzel Square Bites image

Try something different with these Pretzel Square Bites that are easy to make and perfect for sharing. Dried apricots, golden raisins, cashews and more get layered up in these chocolate-drizzled Pretzel Square Bites.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1/2 cup dried apricots
1/2 cup dried cranberries
1/2 cup golden raisins
1/2 cup cashews
1/3 cup BAKER'S ANGEL FLAKE Coconut
128 pretzel squares (about 3-1/2 cups)
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Line 8-inch square pan with foil, leaving ends of foil hanging over sides of pan. Chop first 5 ingredients in food processor until finely ground; press onto bottom of prepared pan.
Refrigerate 1 hour or until firm.
Use foil overhang to remove fruit mixture from pan; cut into 64 (1-inch) squares.
Place 64 pretzels in single layer on parchment-covered baking sheet.
Melt chocolate as directed on package; spoon into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle half the chocolate over pretzels on baking sheet. Top with fruit squares. Drizzle with remaining melted chocolate.
Cover with remaining pretzels, pressing gently into chocolate to secure.

Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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