Cheesy Spiral Pasta Bake Recipes

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CHEESY BEEF SPIRALS



Cheesy Beef Spirals image

"My mom shared this easy-to-assemble casserole years ago," recalls Brenda Marschall of Poplar Bluff, Missouri. "It's very good with garlic toast," she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

2 cups uncooked spiral pasta
2 pounds ground beef
2 small onions, chopped
1 garlic clove, minced
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup sour cream
1/2 pound process cheese (Velveeta), cubed
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Freeze option: Freeze individual portions of cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little spaghetti sauce if necessary.

Nutrition Facts : Calories 464 calories, Fat 25g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein.

SPIRALS AND CHEESE



Spirals and Cheese image

"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3-1/2 cups uncooked spiral pasta
4 tablespoons butter, divided
3 tablespoons all-purpose flour
3 cups 2% milk
2-1/2 cups shredded cheddar cheese, divided
3/4 cup grated Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry bread crumbs

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

CHEESY SPIRAL PASTA BAKE



Cheesy Spiral Pasta Bake image

A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne, macaroni and bows.

Provided by English_Rose

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

6 ounces spiral shaped pasta
2 tablespoons oil
1 medium onion, peeled and chopped
1 lb ground beef or 1 lb ground lamb
4 sticks celery, sliced
2 tablespoons all-purpose flour
1 (14 ounce) can chopped tomatoes
1 bouillon cube (beef or lamb, depending on meat used)
1 -2 teaspoon Worcestershire sauce
salt & freshly ground black pepper
1 ounce butter
1 ounce all-purpose flour
1 1/4 cups milk
1 teaspoon mustard powder
2 ounces sharp cheddar cheese, grated

Steps:

  • Set the oven to 400°F.
  • Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well.
  • Meanwhile, heat the oil in a pan. Add the onion and cook it over a medium heat for 4-5 mins, until it starts to soften. Add the meat and celery to pan and cook for a further 5-8 mins, stirring well so the meat browns all over.
  • Add flour to the pan and cook for a further minute, stirring until the mixture has thickened, then stir in the tomatoes and 2/3 cup boiling water. Stir well while the mixture comes to the boil. Stir in bouillon cube, then add the Worcestershire sauce and seasoning to taste. Simmer for 2-3 minutes Remove the pan from heat and stir in drained pasta. Tip the mixture out into a gratin dish and level the surface.
  • To make the topping, melt the butter in a pan and add flour. Cook for 1-2 mins until mixture forms a thick paste, then gradually pour in the milk, beating well and allowing mixture to come to the boil between each addition of liquid. Remove pan from heat and add mustard powder and half the cheese. Season to taste. Spoon sauce over pasta, spreading it to cover. Sprinkle remaining cheese over.
  • Bake in the centre of the oven for 30-40 mins, or until the mixture is gollden on top and sizzling hot. Serve immediately.
  • To freeze: Prepare from steps 2-5, then allow mixture to cool completely. Cover the dish well and freeze for up to 1 month. Defrost, then bake, allowing a little extra cooking time.

Nutrition Facts : Calories 700.9, Fat 38.4, SaturatedFat 16.2, Cholesterol 118, Sodium 448, Carbohydrate 52.6, Fiber 4, Sugar 5.7, Protein 35.6

TRIPLE-CHEESE SPIRALS



Triple-Cheese Spirals image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
12 ounces gemelli, cavatappi or other spiral-shaped pasta
3 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 teaspoon dry mustard
Pinch of cayenne pepper
1 (12-ounce) can evaporated milk
1/2 cup whole milk
3/4 cup shredded yellow sharp cheddar cheese
3/4 cup shredded monterey jack cheese
1/2 cup grated parmesan cheese
1/2 cup panko (Japanese breadcrumbs)
2 tablespoons chopped fresh parsley, chives and/or scallions

Steps:

  • Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan over medium heat. Add the flour, mustard and cayenne and stir with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Whisk in both milks and 1/2 teaspoon salt and simmer, whisking occasionally, until slightly thickened and creamy, 6 to 7 minutes. Add the cheddar and jack cheeses and all but 2 tablespoons of the parmesan and whisk until melted; keep warm. Combine the panko, herbs and/or scallions, 1 tablespoon butter and the remaining parmesan in a microwave-safe bowl and microwave until the butter melts, about 1 minute; toss. Drain the pasta, reserving about 1 cup cooking water, and return to the pot. Toss with the remaining 1 tablespoon butter, then stir in the cheese sauce, adding the reserved cooking water if needed. Season with salt and top with the breadcrumb mixture.

CHEESY PASTA BAKE



Cheesy Pasta Bake image

Cheesy Pasta Bake

Provided by avs1301

Time 55m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat the oven to 190C/Gas 5.
  • In a medium saucepan cook the pasta according to pack instructions, drain in a colander, rinse with cold water and set aside.
  • Melt the butter over a low heat in the large saucepan. Once the butter it melted, add the flour and stir with the wooden spoon to form a sort of paste. Cook for another 1-2 minutes.
  • Gradually stir in the milk, approximately 100ml at a time, stirring out any lumps from the mixture.
  • Continue stirring until the sauce thickens, then add the next bit of milk. When the sauce is ready, in around 10-15 minutes, it will be fairly thick, smooth and steaming. Don't allow it to boil (Hint! You may want to gradually increase the heat from low to medium-low as you add more milk)
  • Remove the sauce from heat and stir in 250g of the cheese, mixing well until the cheese has melted.
  • Transfer the pasta into the ovenproof dish, pour the cheese sauce over it and stir the mixture around, making sure that all of the pasta is covered in sauce.
  • Sprinkle the mixture first with breadcrumbs, then with the remaining cheese, finally adding a dash of dried chives (optional).
  • Bake for approximately 30 minutes until the cheese is browned and bubbling. Allow to cool for at least 5 minutes before serving.

CHEESY PASTA BAKE



Cheesy Pasta Bake image

Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor.

Provided by Mamas Kitchen Hope

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

5 cups pasta, cooked
29 ounces spaghetti sauce
1 lb ground turkey, cooked and drained
1 (4 ounce) can mushrooms
1/2 cup parmesan cheese, grated
1 (8 ounce) package mozzarella cheese, shredded

Steps:

  • Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9x13 pan.
  • Top with mozzarella and bake at 375F for 30 minutes.

Nutrition Facts : Calories 991.6, Fat 32.6, SaturatedFat 13.2, Cholesterol 145.5, Sodium 1706.7, Carbohydrate 114, Fiber 4.9, Sugar 22.5, Protein 57.5

CHEESY SPROUT PASTA BAKE



Cheesy sprout pasta bake image

Make this cheesy sprout pasta bake for a filling family supper. Our easy veggie recipe makes for a tasty twist on a standard macaroni cheese

Provided by Miriam Nice

Categories     Dinner, Main course, Pasta

Time 50m

Number Of Ingredients 11

200g Brussels sprouts , halved
1 tbsp olive oil
1 tbsp balsamic vinegar
350g penne pasta
2 tbsp butter
1 garlic clove , crushed
3 tbsp plain flour
500ml milk
2 tsp wholegrain mustard
200g mature cheddar , grated
green salad leaves , to serve (optional)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Toss the sprouts in the oil and vinegar, then tip into a roasting tin. Bake for 10-15 mins, tossing again halfway through.
  • Meanwhile, cook the pasta until it has a slight bite (around two minutes less than pack instructions), then drain and set aside.
  • Heat the butter in a pan. Add the garlic and flour and cook for 1-2 mins. Gradually add the milk until the mixture is smooth, then simmer for 5 mins until thick.
  • Remove from the heat and add the mustard and most of the cheese, reserving one handful for the topping. Season well and stir. Add the pasta, then tip the mixture into a large baking dish. Top with the roasted sprouts and reserved cheese and bake for 20 mins until the cheese topping is golden and bubbling. Serve with a green salad, if you like.

Nutrition Facts : Calories 734 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 30 grams protein, Sodium 1.4 milligram of sodium

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Top Asked Questions

How do you make a creamy pasta casserole?
This casserole is creamy, cheesy & delicious! Preheat the oven to 350°F. Cook pasta in salted water al dente according to the package directions and drain. Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce.
How do you make a 3 cheese pasta bake?
Cook the rotini while the oven is heating, stir in the soup, milk and cheeses and bake- that's it! 3-Cheese Pasta Bake is so easy to make, and you can even customize it using whatever pasta shape and shredded cheese you have on hand! Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
How to Cook Pasta in the oven?
Preheat the oven to 350°F. Cook pasta in salted water al dente according to the package directions and drain. Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce. Simmer 2 minutes. Place pasta in a 9x13 pan.
How to Cook Pasta with cheese sauce?
Add salt & pepper and stir for 5 minutes. Turn heat off and add grated cheese stir through until melted. Drain & add cooked pasta to the cheese sauce, stir through. Top with more grated cheese. Pop in the oven for 20 minutes, until cheese has melted and is just starting to turn golden.

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