RASPBERRY LEMON ROLLS
Provided by Amber Brady
Time 1h10m
Number Of Ingredients 12
Steps:
- Roll the dough into a large rectangle about 12-inches wide by 18-inches long. Smear the softened butter on all but one of the long edges. Sprinkle the brown sugar on top of the butter and spread it with your fingers to cover the butter.
- Toss the frozen raspberries with the sugar, lemon zest, and cornstarch. Sprinkle evenly over the brown sugar layer. (WAIT to pull the raspberries from the freezer until you are ready for this step. As soon as you add the sugar, they will start to get juicy and wet.)
- Roll the dough from the long end with raspberries towards the long end that was left bare. Pinch the seams and place the roll seam side down. Using floss, cut the rolls into 12 even pieces. Tuck the floss underneath the dough, then criss-cross the floss and pull outwards until it cuts through. Dip the floss in flour if it sticks to the dough. The floss helps cut the rolls without smashing them.
- Place the rolls inside of a greased 13x9-inch baking dish. Press the tops gently to flatten the rolls slightly. Then cover with greased plastic wrap and allow to rise until double in size, about 1 hour. Raspberry juices will ooze out of the rolls, and that's okay.
- Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until golden brown on top and the dough is cooked in the center and on bottom. Allow the rolls to cool slightly.
- Make the frosting by beating the cream cheese and lemon zest with an electric hand mixer in a large bowl. Add the butter, one Tablespoon at a time, mixing until smooth after each addition. Add the powdered sugar and lemon extract all at once. Mix until incorporated. Spread over the raspberry rolls and enjoy! (You may have extra frosting, but it's great on French toast too!)
Nutrition Facts : Calories 431 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 grams, Sodium 460 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
RASPBERRY CAKE ROLL
This is a really tasty dessert, and it doesn't have as many calories as some other sweets. It's also a lot easier to make than you might think. Give it a try!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Spray a 15x10x1-in. baking pan with cooking spray; line with waxed paper and spray again. Set aside. In large bowl, beat egg whites, lemon juice and salt with electric mixer at low speed until foamy. Gradually add granulated sugar, beating at medium-high speed until soft peaks form. With whisk or rubber scraper, fold flour and lemon zest, 1/4 cup at a time, into egg white mixture. Spread batter evenly into prepared pan. Bake at 350° for 12-15 minutes or until cake springs back when touched in center. Cool on wire for 5 minutes. Cover with waxed paper, then a kitchen towel and baking sheet or bread board. Invert pan so cake lies flat on towel. Gently peel away waxed paper from top of cake. Beginning with narrow end, roll cake with towel, keeping towel and bottom waxed paper pressed to underside of cake. Place rolled cake on rack to cool., Prepare filling by combining cheese spread, vanilla and 2 tablespoons of whipped topping. Gently fold in remaining whipped topping. Cover; refrigerate until ready to use. To fill cake, carefully unroll on flat surface. With spatula, spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with 1-1/2 cups raspberries. Using towel to lift edge of cake, gently roll as before, this time pulling away towel and waxed paper. Place roll, seam side down, on serving platter. Chill. Garnish with remaining raspberries and lemon zest. Serve chilled.
Nutrition Facts :
RASPBERRY LEMON LOAF
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon zest. Add to the dry ingredients just until moistened. Fold in the raspberries., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 218mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
DELUXE LEMON POPPY SEED ROLLS WITH RASPBERRY FILLING
Lemon poppy seed dough filled with seedless raspberry jam rolled up cinnamon roll-style and topped with a lemon glaze. I came up with this as a compromise for an Easter treat when my daughter wanted lemon poppy seed cake, my son wanted cinnamon rolls, and I wanted something with raspberry.
Provided by Heather Savage
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 16
Steps:
- Combine milk, egg, egg yolk, lemon juice, sugar, poppy seeds, lemon zest, and yeast in a large bowl. Stir in 2 cups flour, butter, and salt, working in more flour as needed to pull dough away from the sides of the bowl.
- Turn out onto a floured surface and knead until dough is smooth and elastic, adding more flour as necessary. Place in a lightly greased bowl; cover, and let rise until doubled in size, about 1 hour.
- Gently deflate dough and roll into a 12x10-inch rectangle. Spread with raspberry jam, leaving a 1/2-inch border. Roll up from the long side, like a jelly roll, and seal. Carefully slice log into 12 pieces and place cut-side down into a greased 8x8-inch square pan. Cover and let rise until puffy, 40 to 45 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the center of the preheated oven until lightly browned on top, about 30 minutes.
- Make glaze by stirring together confectioners' sugar, milk, lemon juice, and vanilla extract in a bowl. Drizzle over warm rolls.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 34.9 g, Cholesterol 44 mg, Fat 5.5 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 3 g, Sodium 257 mg, Sugar 16.7 g
RASPBERRY LEMON ROLL
This is a lovely summer dessert. It is light and refreshing and low calorie to boot! It also looks beautiful when served. Low fat ingredients can be used but I wouldn't recommend using fat free cream cheese.
Provided by MamaJ
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a jelly roll pan and line with waxed paper.
- Grease and flour paper.
- Mix cake according to package directions and pour into prepared pan.
- Bake 15 minutes at recommended temperature until lightly browned.
- Remove from oven and turn onto powdered sugar coated kitchen towel.
- Remove waxed paper and roll up jelly roll fashion, starting with the short side, to cool.
- Whip cream cheese until smooth.
- Add powdered sugar, zest and Cool Whip and mix thoroughly. (If it's too thick to spread or you would like a stronger lemon flavor, add a little fresh lemon juice.).
- Once the cake is cool, unroll and brush with Chambord.
- Spread pastry filling over all and top with cream cheese mixture spreading evenly to the edges.
- Roll up.
- Garnish with powdered sugar, lemon slices and raspberries.
Nutrition Facts : Calories 441.9, Fat 17.3, SaturatedFat 12.4, Cholesterol 31.2, Sodium 561.2, Carbohydrate 65.4, Fiber 0.2, Sugar 38.5, Protein 8.2
More about "raspberry lemon roll recipes"
RASPBERRY LEMON SWISS ROLL - WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
Estimated Reading Time 7 mins
THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY …
From bakerbynature.com
LEMON RASPBERRY SWEET ROLLS - RULED ME - RECIPES
From ruled.me
LEMON RASPBERRY SWEET ROLLS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
7 SWEET AND TART LEMON RASPBERRY TREATS | ALLRECIPES
From allrecipes.com
RASPBERRY AND LEMON SWISS ROLL OR ROULADE WHERE IS MY …
From whereismyspoon.co
RASPBERRY LEMON BRIOCHE ROLLS WITH WHIPPED RICOTTA …
From halfbakedharvest.com
RASPBERRY LEMON ROLL - DAIRY EGG NUT FREE - NO DAIRY …
From nodairynocry.com
RASPBERRY LEMON CINNAMON ROLLS | TASTY KITCHEN: A …
From tastykitchen.com
RASPBERRY LEMON ROLLS RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
Estimated Reading Time 1 min
LEMON RASPBERRY SWEET ROLLS - BAKE.EAT.REPEAT.
From bake-eat-repeat.com
OVERNIGHT RASPBERRY SWEET ROLLS WITH LEMON CREAM CHEESE GLAZE
From hostthetoast.com
BEST CLASSIC RASPBERRY JELLY ROLL RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
RASPBERRY LEMON ROLLS – ASK DR. DEE
From askdrdee.com
RASPBERRY SWEET ROLLS - BOSTON GIRL BAKES
From bostongirlbakes.com
RASPBERRY LEMON JELLY ROLL CAKE - MIA KOUPPA, GREEK RECIPES AND …
From miakouppa.com
LEMON RASPBERRY ROLLS - FLYPEACHPIE
From flypeachpie.com
LEMON CAKE ROLL RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RASPBERRY AND LEMON SWISS ROLL CAKE (JELLY ROLL CAKE)
From alphafoodie.com
RASPBERRY LEMON PULL-APART ROLLS - JUGGLING ACT MAMA
From jugglingactmama.com
RASPBERRY LEMON SWEET ROLLS - ALL THE HEALTHY THINGS
From allthehealthythings.com
OVERNIGHT RASPBERRY LEMON SWEET ROLLS WITH CREAM CHEESE ICING
From bluebowlrecipes.com
LEMON RASPBERRY ROLLS - PIES AND TACOS
From piesandtacos.com
REFRESHINGLY TART RASPBERRY LEMONADE SWISS ROLL - JACKSON'S JOB
From jacksonsjob.com
LEMON RASPBERRY ROLLS - FLY-LOCAL
From fleischmannsyeast.com
LEMON ROLLS WITH RASPBERRY CREAM CHEESE FROSTING - MORE MOMMA
From moremomma.com
LEMON RASPBERRY SWEET ROLLS - COOK. CRAFT. LOVE.
From cookcraftlove.com
LEMON RASPBERRY SWISS ROLL | DOMINO SUGAR
From dominosugar.com
LEMON RASPBERRY SWIRL ROLLS - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
RASPBERRY LEMON CURD ROLLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
LEMON RASPBERRY ROLLS - JOY THE BAKER
From joythebaker.com
RASPBERRY SWEET ROLLS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASIEST RASPBERRY LEMON CRESCENT ROLLS - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
RASPBERRY LEMON SWEET ROLL CAKE WITH BUTTERMILK GLAZE
From bakingamoment.com
RASPBERRY LEMON SWEET ROLLS • FREUTCAKE
From freutcake.com
RASPBERRY AND LEMON SWISS ROLL - FOODHEAVENMAG.COM
From foodheavenmag.com
RASPBERRY LEMON SWISS ROLL RECIPE - YOUTUBE
From youtube.com
RASPBERRY LEMON VEGAN CINNAMON ROLLS - KALEJUNKIE
From kalejunkie.com
RASPBERRY LEMON ROLLS WITH WHITE CHOCOLATE DRIZZLE
From tangledwithtaste.com
RASPBERRY JELLY ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON RASPBERRY SWEET ROLLS – MY ROI LIST
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cakes #berries #raspberries
You'll also love