Ken Shoe Green Beans Recipes

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KEN SHOE GREEN BEANS



Ken Shoe Green Beans image

A great way to make string beans..like the way they do in Chinese restaurants...only better! Also good with asparagus or broccoli.

Provided by GRANDMASCOOKIES215

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 7

½ cup peanut oil for frying
1 pound fresh green beans, trimmed and cut into 2-inch pieces
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 ½ teaspoons dark soy sauce
½ teaspoon white sugar
1 pinch black pepper

Steps:

  • Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 9.9 g, Fat 27.7 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 119.5 mg, Sugar 2.2 g

KEN SHOE GREEN BEANS



Ken Shoe Green Beans image

A great way to make string beans..like the way they do in Chinese restaurants...only better! Also good with asparagus or broccoli.

Provided by GRANDMASCOOKIES215

Categories     Green Bean Side Dishes

Time 20m

Yield 4

Number Of Ingredients 7

½ cup peanut oil for frying
1 pound fresh green beans, trimmed and cut into 2-inch pieces
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 ½ teaspoons dark soy sauce
½ teaspoon white sugar
1 pinch black pepper

Steps:

  • Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 9.9 g, Fat 27.7 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 119.5 mg, Sugar 2.2 g

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