Incredibly Creamy Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELICIOUS THICK CREAMY POTATO SOUP



Delicious Thick Creamy Potato Soup image

One of the best potato soups, I think the sour cream makes the difference, I like to add in the cayenne pepper for just a bit of heat, and I most always double the complete recipe and use 4 russet potatoes and 4 red potatoes. If desired you can add in some cooked cubed potatoes just before serving and sprinkle with more Parmesan cheese, I most always do! you will love this!

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 large potatoes, peeled and diced
2 medium celery ribs, diced
1 medium onion, diced
1 tablespoon fresh minced garlic (optional)
1 1/2 cups low sodium chicken broth
4 chicken bouillon cubes (I use OXO brand, can use the small packages in place of cubes)
1/3 cup grated parmesan cheese
1 cup full-fat milk (or use 2 cups half-and-half cream)
1 1/2 cups sour cream
1 tablespoon flour
salt & freshly ground black pepper (i use seasoned salt)
1 pinch cayenne pepper
grated parmesan cheese
green onion

Steps:

  • Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).
  • Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!).
  • Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly.
  • In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended.
  • Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then pour it back into the remainder of the soup; stir to combine, then heat on top of the stove.
  • Season with salt and pepper and cayenne pepper (if using) then ladle into bowls.
  • Sprinkle with grated Parmesan cheese and chopped green onions.
  • Delicious!

CREAMY POTATO SOUP



Creamy Potato Soup image

This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 11

7 medium potatoes, peeled and cubed
2 celery ribs, diced
1 medium onion, chopped
1 quart water
4 teaspoons chicken bouillon granules
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1 quart milk
Sour cream and shredded cheddar cheese, optional

Steps:

  • In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.

Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 912mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

INCREDIBLY CREAMY POTATO SOUP



Incredibly Creamy Potato Soup image

One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 8

1 1/2 cups water
5 medium potatoes, peeled and cut up
1 medium celery stalk, sliced (1/2 cup)
1/4 cup water
1 cup milk
3/4 teaspoon salt
1/8 teaspoon white pepper
2 green onions, thinly sliced

Steps:

  • Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
  • Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
  • Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

Nutrition Facts : Calories 95, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg

CREAMY POTATO SOUP



Creamy Potato Soup image

This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.

Provided by Lisa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Yield 6

Number Of Ingredients 12

4 slices bacon
3 potatoes, peeled and chopped
1 onion, chopped
1 carrot, chopped
1 cup chopped celery
water to cover
4 cups milk
2 teaspoons salt
1 teaspoon ground black pepper
1 cup sour cream
2 tablespoons all-purpose flour
2 teaspoons paprika

Steps:

  • In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
  • Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
  • Stir in milk, salt and pepper. Bring to a boil.
  • In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
  • Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.9 g, Cholesterol 42.6 mg, Fat 20 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 9.9 g, Sodium 1048.3 mg, Sugar 10.2 g

CREAMY AND CRUNCHY POTATO SOUP



Creamy and Crunchy Potato Soup image

This creamy potato soup gets great flavor and texture from fresh herbs, bacon and sauteed kale.

Provided by Diamond Crystal Salt

Categories     Trusted Brands: Recipes and Tips     Diamond Crystal® Salt

Yield 8

Number Of Ingredients 13

2 tablespoons unsalted butter
1 medium yellow onion, diced
1 ½ pounds russet potatoes, peeled and diced
6 cups water, divided
1 ½ tablespoons Diamond Crystal® Kosher Salt
2 bay leaves
2 large sprigs fresh thyme
8 slices bacon, diced
1 bunch kale, large stems discarded, leaves thinly sliced
¼ teaspoon Diamond Crystal® Kosher Salt
½ teaspoon coarsely ground pepper, divided
1 cup whipping cream
1 red apple (Braeburn, Gala, Fuji), cored, diced, for garnish

Steps:

  • Melt butter over medium heat in Dutch oven. Add onion; cook and stir 3 to 4 minutes or until onion is translucent. Add potatoes, 5 1/2 cups water, 1 1/2 tablespoons Diamond Crystal® Kosher Salt, bay leaves and thyme. Bring to a boil; reduce heat and simmer 5 to 10 minutes or until potatoes are very tender.
  • Cook bacon in large skillet over medium heat until browned and crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Pour off bacon drippings, reserving 2 tablespoons for kale.
  • Heat reserved 2 tablespoons bacon drippings over medium heat. Add kale; cook and stir for 1 minute. Slowly add 1/2 cup water; cook and stir until liquid evaporates. Stir in 1/4 teaspoon Diamond Crystal® Kosher Salt and 1/4 teaspoon pepper. Remove from heat.
  • Remove and discard bay leaves and thyme from soup. With slotted spoon, remove potatoes and onion to blender or food processor. Carefully process (in batches) until chopped, adding hot liquid as needed until smooth. Return pureed mixture to remaining hot liquid in Dutch oven. Over medium heat, blend in cream and remaining 1/4 teaspoon pepper. Heat thoroughly. Add additional salt and pepper to taste.
  • Spoon kale around side of shallow serving dishes. Spoon soup into bowls; sprinkle with bacon.
  • Garnish with diced apples tossed with lemon juice, if desired.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 25.8 g, Cholesterol 58.4 mg, Fat 18.2 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 10 g, Sodium 1397 mg, Sugar 2.9 g

CREAMY POTATO SOUP RECIPE BY TASTY



Creamy Potato Soup Recipe by Tasty image

Here's what you need: large potatoes, garlic, milk, butter, crouton, parmesan cheese, chili flake, salt, pepper

Provided by Lilia Mikova

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 9

2 large potatoes, peeled and cubed
2 cloves garlic
½ cup milk
butter, knob
crouton
parmesan cheese, to taste
chili flake, to taste
salt, to taste
pepper, to taste

Steps:

  • Put potatoes and garlic cloves in a saucepan. Cover with boiling water and boil until soft. Once softened, blend into a puree, covering ⅔ of the potato/garlic mixture with water and blending until smooth.
  • Add milk, salt, and pepper to taste and blend to desired consistency.
  • Pour soup back into saucepan and add the butter, stirring until it melts.
  • Pour into a bowl and top with croutons, chilli flakes and parmesan to taste.
  • Serve.

Nutrition Facts : Calories 148 calories, Carbohydrate 30 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

More about "incredibly creamy potato soup recipes"

CREAMY POTATO SOUP - DON'T SWEAT THE RECIPE
creamy-potato-soup-dont-sweat-the image
Using a potato masher or immersion blender, mash some of the potatoes to thicken the soup, leaving some chunks. Add heavy cream, bring back to a simmer, and cook for an additional 10 minutes until warmed through.
From dontsweattherecipe.com


CREAMY POTATO SOUP - GARNISH & GLAZE
creamy-potato-soup-garnish-glaze image
2019-10-29 How to make Potato Soup: Cook the bacon in a stock pot over medium heat. Remove with a slotted spoon onto a paper towel lined plate and discard all but 3 tablespoons of grease. Cook the onion and celery in the …
From garnishandglaze.com


CREAMY POTATO SOUP | RACHAEL RAY IN SEASON
creamy-potato-soup-rachael-ray-in-season image
In a large pot, heat EVOO over medium-high. Add leek and cook, stirring occasionally, until soft, about 6 minutes. Add potatoes, broth and milk.
From rachaelraymag.com


15+ CREAMY POTATO SOUP RECIPES | EATINGWELL
2020-10-20 This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth. Serve it with a green salad and crusty bread to clean up the bowl. 3 of 15.
From eatingwell.com
Author Eatingwell


22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY MEAL …
2021-10-15 It’s smooth, rich, creamy and so easy to customize. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. You can top each bowl with shredded cheddar and crispy bacon ...
From foodnetwork.com
Author By


INCREDIBLY CREAMY POTATO SOUP - GLUTEN FREE RECIPES
Incredibly Creamy Potato Soup could be an outstanding recipe to try. This recipe makes 6 servings with 131 calories, 6g of protein, and 2g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of celery stalk, green onions, potatoes, and a handful of other ingredients …
From fooddiez.com


BASIC + AWESOME CREAMY POTATO SOUP RECIPE - PINCH OF …
2017-03-13 Bacon Prep: Bake the bacon on a baking sheet lined with parchment paper at 400 degrees for 20 minutes. Crumble or cut into pieces. Soup Base: Melt the butter in a soup pot. Add the mirepoix, garlic, salt, and seasoning and sauté until nice and soft. Add flour and stir with the vegetables for a few minutes to cook off any floury taste.
From pinchofyum.com


THE BEST POTATO SOUP RECIPE - COOKING CLASSY
2021-03-02 How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
From cookingclassy.com


4 INGREDIENT POTATO SOUP - BAKE IT WITH LOVE
2022-02-08 In a large stockpot melt the first 1 tablespoon portion of butter and saute the diced onion until tender and translucent, about 4-5 minutes. Transfer to a bowl. 6 tablespoon butter, 1 small onion. Add the diced potatoes and enough water to cover the potatoes with about an inch of excess water.
From bakeitwithlove.com


4 INGREDIENT POTATO SOUP - COZY CRAVINGS
2021-11-29 Do not drain! 3. Puree the soup. To a blender (in batches depending on your blender size) add the potatoes, stock, and onions. Blend until smooth. Add more stock if needed. 4. Add butter and season to taste. Return the pureed soup to the pot, on low heat stir in the remaining butter and season with salt and pepper to taste.
From cozycravings.com


OUR CREAMIEST AND DREAMIEST POTATO SOUP RECIPES - TASTE OF HOME
2018-09-20 This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fat cheddar cheese. Additional potatoes, whirred in the food processor, plus dry milk powder help keep the soup's thick creamy texture. —Taste of Home Test Kitchen. Go to Recipe. Originally Published: September 20, 2018.
From tasteofhome.com


NANA’S CREAMY POTATO SOUP RECIPE - A SPICY PERSPECTIVE
2020-10-03 Drain off the water and add the potatoes to the pot. Add 8 cups fresh water, chicken base, and rosemary. Cover and simmer for 30 minutes, until the potatoes are fork-tender. Use a potato masher to gently mash approximately 1/3 of the potatoes. You want the soup base to be thick, but to still see plenty of chunks.
From aspicyperspective.com


INCREDIBLY EASY "CREAMY" POTATO AND LEEK SOUP
1/2 large yellow onion, finely chopped 1 leek, finely chopped with green leafy ends removed 1 celery stalk, finely chopped 3 medium potatoes, cubed 1 tablespoon dried vegetable stock 1 to 2 cloves garlic 1 tablespoon dill 1 tablespoon dried parsley flakes 3 tablespoons vegan margarine 3 tablespoons whole wheat flour 1 cup cold vegetable stock …
From vegweb.com


CREAMY POTATO SOUP - HOUSE OF YUMM
2021-08-20 Step 2: Add Flour, stir the flour into the vegetables, this creates a roux and helps thicken our soup. Step 3: Pour in broth and milks. Add seasonings. The seasonings can always be adjusted at the end to taste. Add the potatoes in and let this simmer until the potatoes are softened and easily mashed with a fork.
From houseofyumm.com


INCREDIBLY CREAMY POTATO SOUP | RECIPE - PINTEREST.COM
Jun 9, 2017 - One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
From pinterest.com


30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
2022-05-25 4. Broccoli Cheddar Soup. Broccoli florets are nestled in a cheesy, creamy broth in this cozy dish. It’s a nourishing bowl that will satisfy your cheese cravings while delivering plenty of healthy goodness. 5. Creamy Onion Soup. Some people like their onion soup in a clear broth.
From insanelygoodrecipes.com


BEST CREAMY POTATO SOUP [VIDEO] - THE RECIPE REBEL
2021-10-04 Remove bacon using a slotted spoon and drain in a bowl lined with paper towel, leaving bacon fat in pot. To the pot, add carrots, onion and celery, cooking on medium heat until onions are softened, about 5 minutes. Add salt, garlic, parsley, dill, …
From thereciperebel.com


RECIPE: INCREDIBLY CREAMY POTATO SOUP (BLENDER) - RECIPELINK.COM
INCREDIBLY CREAMY POTATO SOUP 1 3/4 cups water, divided use 5 medium potatoes, peeled and cut up 1 medium celery stalk, sliced (1/2 cup) 1 cup milk 3/4 teaspoon salt 1/8 teaspoon white pepper 2 green onions, thinly sliced Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 …
From recipelink.com


CREAMY POTATO SOUP (CLASSIC, DELICIOUS!) - A PINCH OF HEALTHY
Add in the potatoes. Bring everything to a boil, then reduce to a simmer on low heat for 15 minutes, until the potatoes are fork tender. Remove the pot from the heat and use an immersion blender to blend the soup until it is smooth and creamy. Stir in the milk and half and half, season with more salt and pepper to taste.
From apinchofhealthy.com


RECIPE INCREDIBLY CREAMY POTATO SOUP - YOUTUBE
Recipe - Incredibly Creamy Potato SoupINGREDIENTS: 1 1/2 cups water 5 medium potatoes, peeled and cut up 1 medium celery stalk, sliced (1/2 cup) 1/4 cup wate...
From youtube.com


EASY CREAMY OLD FASHIONED POTATO SOUP RECIPE IN 30 …
2022-03-28 Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Cook this mixture for 1-3 minutes, stirring constantly.
From thefoodcharlatan.com


CREAMY POTATO SOUP (EASY TO MAKE) - SPEND WITH PENNIES
2019-12-23 Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate. Leave the bacon fat in the pot. Add the onions and cook until they start to soften, about 5 minutes. Add garlic and cook for another minute until fragrant. Sprinkle in the flour and whisk to combine.
From spendwithpennies.com


THE BEST CREAMY POTATO SOUP - DELICRUNCHCO RECIPES - EASY.
2021-01-18 Cut the bacon into small pieces and set aside. Add the chopped onions and saute until transluscent. Add the minced garlic and cook until fragrant. Add butter, once melted add the flour. Whisk until the flour turns lightly brown. Add potatoes, broth, milk, …
From delicrunch.co


BAKED POTATO SOUP - THE SLOW ROASTED ITALIAN
2019-11-21 In a large heavy bottom pot (or Dutch oven), cook bacon until crisp; remove bacon from pan with a slotted spoon and place on a plate. Crumble bacon and set aside. Cook the onion in the bacon drippings until translucent; sprinkle in flour, stir and cook for one minute, stirring constantly. Gradually add chicken stock.
From theslowroasteditalian.com


INCREDIBLY CREAMY POTATO SOUP RECIPE - BETTYCROCKER.COM
One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
From cookbookrecipes.wew.selfip.com


EASY CREAMY POTATO SOUP RECIPE - WHITNEYBOND.COM
2022-02-22 Peel the potatoes and dice them into small cubes, about 1/4 inch in size. Add the potatoes to a large pot, or dutch oven, on the stove over medium-high heat. Add the chicken broth and salt, then bring to a boil. Cook the potatoes for 10 minutes, then add diced onions, celery and a few dashes of Tabasco.
From whitneybond.com


SOUP - INCREDIBLY CREAMY POTATO | CREAMY POTATO, SOUP AND …
Oct 28, 2013 - Explore Eudaemonius' photos on Flickr. Eudaemonius has uploaded 506945 photos to Flickr.
From pinterest.com


ROASTED VEGAN BROCCOLI SWEET POTATO SOUP THAT'S SO INCREDIBLY RICH …
Roasting the veggies amplifies their flavour for a creamy bowl of soup that will satisfy the pickiest of eaters. Jan 22, 2022 - This broccoli sweet potato soup is warming, velvety and so delicious. Roasting the veggies amplifies their flavour for a creamy bowl of soup that will satisfy the pickiest of eaters. Pinterest. Today . Explore. When autocomplete results are available use up and …
From pinterest.ca


RECIPES - BETTYCROCKER.COM
What's Trending. Best Fourth of July Foods; Summer Berry Waffle Trifle; Red, White and Brilliant Fourth of July Cakes; Red and Blue Lemonade Cocktail
From bettycrocker.com


OLD FASHIONED CREAMY POTATO SOUP - RANCH STYLE KITCHEN
2020-05-18 Pour in warm milk, heavy cream, and chicken broth. Stir until combined. Add potatoes (that have been peeled and cubed) and bring to a boil. Turn heat down to medium-low and let simmer for 20-25 minutes. Make sure to stir occasionally, scraping the bottom of the pot, to avoid soup from sticking and scorching.
From ranchstylekitchen.com


RICH AND CREAMY POTATO SOUP | 12 TOMATOES
Add potatoes and vegetable broth. Season with garlic powder and pepper. Bring to a boil. Cover and reduce heat to medium. Simmer 10 to 15 minutes until potatoes are tender. Transfer 2/3 potato mixture to blender with cream cheese and 1/2 cup milk. Vent lid on one corner to let steam escape, or cover with dish towel.
From 12tomatoes.com


INCREDIBLY CREAMY POTATO SOUP RECIPE - FOOD NEWS
One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away. Prep: 10 min - Cook: 25 min 1 1/2 cups water 5 medium potatoes, peeled and cut up 1 medium celery stalk, sliced (1/2 cup) 1/4 cup water 1 cup milk 3/4 teaspoon salt 1/8 teaspoon white pepper 2 green onions, thinly sliced 1.
From foodnewsnews.com


CREAMY POTATO SOUP (READY IN UNDER 30 MINUTES!) - THE …
2021-02-04 Melt cream cheese in a large saucepan over medium heat with the onion and garlic powder and 1 tablespoon of stock. Slowly incorporate the chicken broth and whisk until it is smooth. Stir in mashed potatoes and milk and bring to a slow boil over medium heat. Let simmer for 5 minutes. Remove from heat and stir in cheddar cheese.
From centslessdeals.com


CREAMY POTATO SOUP - RECIPEMAGIK
2021-10-01 STEP 1: Saute onion, garlic & Potatoes. Heat Olive Oil in an Instant Pot or Dutch Pot or a skillet. Add the Onion, Garlic, Bay Leaf and Potatoes. Season them with salt and pepper. Saute on high heat for 2-3 minutes.
From recipemagik.com


EASY CREAMY POTATO SOUP THAT THE WHOLE FAMILY WILL LOVE
Add onion, ham, celery root, chicken broth and cover in water. Bring to a boil then turn the heat on low and cook for about 1 hour or until potatoes are tender. 15 minutes before turning the heat off, add garlic, black pepper and half the cheese. Whisk together flour and milk in a small bowl and pour into the pot.
From theseamanmom.com


BEST INSTANT POT POTATO SOUP, CREAMY AND LOADED - DAILY YUM
2019-02-14 Instructions. Heat Instant Pot on saute mode, add onions and caramelize until soft, translucent and beginning to brown (about 10 minutes) Add garlic and rest of spices (Thyme, salt, pepper, garlic + onion powder) Add cubed potatoes. Pour enough chicken broth in the pot to cover the potatoes.
From dailyyum.com


CREAMY POTATO SOUP - THESTAYATHOMECHEF.COM
Instructions. Heat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot. Return pot to medium-high heat.
From thestayathomechef.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make potato soup?
Easy, flavorful, creamy potato soup is just five potatoes away. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender. Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid.
Should you add sour cream to potato soup?
Many potato soup recipes call for milk or heavy cream to be added at the end. Some vegan versions even include coconut milk. Yet Nana says a combination of sour cream and parmesan cheese provides the perfect level of richness, silkiness, and balance of flavors.
How do you make a creamy soup?
Stir in sour cream: Add sour cream and mix well. Finish with toppings if desired: Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Stick with russet potatoes. They aren’t firm and waxy like the red and yellow and they’ll start to break down and make the soup creamy. Measure out the ingredients.
What to make with creamy potatoes?
Creamy potatoes are blended with onion, butter, and milk – top it with cheese, bacon, and green onions - and dinner is served! ❤️ Why You'll Love This Recipe! The best part about this recipe is how simple it is! This recipe has just 4 main ingredients and 4 steps so there’s no hassle in making this soup!

Related Search