Dynasty Chow Funn Noodles Recipes

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CHOW FUN NOODLES



Chow Fun Noodles image

This is a must have dish for me, whenever I go to any Okazuya-Style Restaurant or Take-Out place. Chow Fun Noodles is very healthy dish filled with vegetables and just a smidgen of sauce. I can make a meal out of this!

Provided by Deirdre K Todd

Categories     Main Course

Time 45m

Number Of Ingredients 17

3/4 lb. lean pork, (thinly sliced)
3 tsp. vegetable oil
1 C. celery (, thinly sliced)
1 C. carrots (thinly sliced)
1 C. string beans (thinly sliced)
1 (9 -10 oz.) pkg. bean sprouts
1 C. green onion (1-inch pieces)
9 oz. pkg chow fun or udon noodles (cooked according to package directions, drained)
1/4 C. chicken broth
1 tsp. oyster sauce
2 tsp. Aloha shoyu
1/4-1/2 tsp. freshly ground black pepper
1 TB Aloha shoyu
1/2 tsp. sugar
1/2 tsp. salt
1 clove garlic (crushed)
1 quarter size piece ginger (crushed)

Steps:

  • In a small mixing bowl; combine marinade ingredients.
  • Marinate pork 15 minutes.In a large skillet over medium high heat; brown pork in oil.
  • Add vegetables; stir fry 2-4 minutes until crisp-tender.
  • Add noodles and remaining ingredients.
  • Toss to heat through.

Nutrition Facts : Calories 283 kcal, Carbohydrate 40 g, Protein 21 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 1005 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

DYNASTY CHOW FUNN NOODLES



Dynasty Chow Funn Noodles image

Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains.

Provided by Nyx9013

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 lb chicken breast, cut into very small pieces (think 1/2 of a crouton)
3 tablespoons soy sauce, divided
1 garlic clove, minced
1 tablespoon oyster sauce
4 teaspoons cornstarch (I use potato starch)
1 (20 ounce) package dynasty chow funn noodles
1 tablespoon olive oil
3 green onions with tops, chopped
3 cups green cabbage, shredded
1 teaspoon sesame oil (optional)
2 carrots, julienned (or steamed baby carrots, diced to your preference)
1/2 lb mung bean sprouts (optional)
1/3 cup water (or chicken broth)
2 -3 stalks celery, cut at an angle, into slices (optional)

Steps:

  • Coat chicken with 1 tablespoon soy sauce and garlic; let stand for 20 minutes.
  • Combine remaining 2 tablespoons soy sauce, oyster sauce, potato starch and 1/3 cup water (or chicken broth) - set aside.
  • Cook noodles as package directs. Set aside.
  • Heat wok or large frying pan over medium high heat. Add olive oil to coat wok.
  • Add chicken and stir fry for 2 minutes, or until lightly browned.
  • Add green onions, carrots, cabbage, etc. Stir fry for 1 minute.
  • NOTE: Alternative to cabbage is nappa, which can be found at any Asian supermarket and some regular grocery stores.
  • Add potato starch mixture and noodles. NOTE: be sure to stir before pouring inches.
  • Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
  • Remove from heat. Mix in sesame oil. Serve immediately and enjoy!

Nutrition Facts : Calories 725.5, Fat 15.1, SaturatedFat 3.7, Cholesterol 156, Sodium 976.1, Carbohydrate 112.3, Fiber 7.3, Sugar 6.3, Protein 34.7

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