Aunties Chocolate Chip Cookies With Truvia Baking Blend Recipes

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CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND



Chocolate Chip Cookies with Truvia® Baking Blend image

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Yield 30

Number Of Ingredients 10

1 ⅛ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup Truvia® Baking Blend, plus
2 tablespoons Truvia® Baking Blend
½ teaspoon vanilla
1 large egg
1 cup chocolate chips
½ tablespoon molasses (see note)

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, salt and baking soda in a small bowl.
  • Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
  • Gradually stir in flour mixture. Stir in chocolate chips.
  • Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
  • Bake for 9 to 11 minutes or until lightly browned.

PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND



Peanut Butter Cookies with Truvia® Baking Blend image

These cookies have 120 calories and 3 grams of sugar per serving compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.

Provided by Food Network

Time 30m

Yield 2 1/2 dozen cookies (serving size: 2 cookies)

Number Of Ingredients 9

3/4 cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons plus 2 teaspoons unsalted butter
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour, sifted
3/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
  • In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
  • Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
  • Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  • Using a fork, press a crisscross pattern in each cookie.
  • Bake 12 to 14 minutes or until lightly browned.
  • Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

AUNTIE'S CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND



Auntie's Chocolate Chip Cookies with Truvia® Baking Blend image

The classic temptation. This cookie has been a family favorite for generations. An easy-to-make version with 15% fewer calories and 60% less sugar than the full-sugar version.

Provided by Truvia(R)

Categories     Truvia®

Time 26m

Yield 15

Number Of Ingredients 10

1 ⅛ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter, softened
¼ cup Truvia® Baking Blend, plus
2 tablespoons Truvia® Baking Blend
½ teaspoon vanilla
1 large egg
1 cup chocolate chips
½ tablespoon molasses*

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, salt and baking soda in a small bowl.
  • Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
  • Gradually stir in flour mixture. Stir in chocolate chips.
  • Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
  • Bake for 9 to 11 minutes or until lightly browned.

Nutrition Facts : Calories 163.3 calories, Carbohydrate 20.4 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 169.4 mg, Sugar 9.4 g

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