Shir Berenj Rice Pudding Recipes

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SHIR-BERENJ (RICE PUDDING)



Shir-Berenj (Rice Pudding) image

Make and share this Shir-Berenj (Rice Pudding) recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 30m

Yield 8 dessert bowls, 8 serving(s)

Number Of Ingredients 6

2 cups rice
3 cups milk
1 cup water
1/2 cup rose water (optional)
1/2 cup heavy cream
sugar or jam

Steps:

  • Measure rice into a saucepan, rinse it, and drain off the water.
  • Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
  • Add the rose water and cook for another minute or so.
  • Add the cream. Serve topped with sugar or jam.

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