How To Use Curry Paste Recipes

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CURRY PASTE



Curry Paste image

This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you like! The decision to use water or oil will depend on what type of recipe you will be using this in. An oil-based marinade, for instance would call for oil, likewise, water-based preparation.... do what works for you.

Provided by Queen Dragon Mom

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 inch fresh ginger, peeled and chopped
1/4 cup garlic, minced
1/2 small onion, chopped
1/4 cup curry powder
1/4 cup cayenne

Steps:

  • Put it all in one of those little mini-processors and zoom it a couple of times.
  • Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.

Nutrition Facts : Calories 217.8, Fat 7.5, SaturatedFat 1.3, Sodium 26.7, Carbohydrate 42, Fiber 15.6, Sugar 4.8, Protein 8.3

CURRY MASALA (USE TO MAKE CURRY PASTE)



Curry Masala (Use to Make Curry Paste) image

Make and share this Curry Masala (Use to Make Curry Paste) recipe from Food.com.

Provided by Master Gastrobot

Categories     Asian

Time 3m

Yield 4 serving(s)

Number Of Ingredients 12

5 tablespoons coriander
5 tablespoons cumin
2 tablespoons garlic powder
2 tablespoons fenugreek seeds
2 tablespoons turmeric
2 tablespoons paprika
1 tablespoon chili powder
1/2 tablespoon asafoetida powder
1/2 tablespoon ginger
1/2 tablespoon mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cinnamon

Steps:

  • Mix the spices together.
  • Fry 75 grams of butter in a frying pan.
  • Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
  • Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
  • After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.

Nutrition Facts : Calories 101.3, Fat 3.7, SaturatedFat 0.5, Sodium 40.2, Carbohydrate 17, Fiber 6.2, Sugar 1.9, Protein 4.9

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