CREEPY-CRAWLY PASTA SALAD
A sweet-and-sour dressing tops off this easy pasta salad that's actually good for you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3/4 cup each)
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add vegetables and olives., Place first seven dressing ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream; process until thickened. Add to salad; toss to coat. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 162 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges
CREEPY CRAWLY GELATIN
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 4h10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch pie plate which has been sprayed with no stick cooking spray.
- Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Push gummy worms into gelatin. Refrigerate 2 hours or until firm. Unmold.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 48.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 5.3 g, SaturatedFat 0 g, Sodium 9.3 mg, Sugar 30.4 g
CREEPY CRAWLY JELLO SHOTS
Make and share this Creepy Crawly Jello Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Pour boiling water into a bowl and add in the Jello.
- Stir until it is completely disolved.
- Add in the vodka and stir.
- Pour mixture into clear plastic shot glasses and chill.
- Before they get firm, add a gummy worm to each glass then let set.
Nutrition Facts : Calories 55.5, Sodium 15.8, Carbohydrate 9.7, Sugar 6.7, Protein 0.2
CREEPY-CRAWLY CAKE
Cut a slice of this rich and fudgy chocolate cake...if you dare. Crunchy malt balls in the ganache center will leave you wondering if the "cockroaches" are real (we'll never tell).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Yield Makes one 9-inch cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Make the cake: Coat two 9-inch cake pans with cooking spray. Line bottoms with parchment, and coat with spray. Dust with all-purpose flour, tapping out excess. Whisk together flours, baking soda, and 3/4 teaspoon salt.
- Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low. Beat in flour mixture in 3 additions, alternating with buttermilk, beginning and ending with flour. Beat in melted chocolate. Divide batter between pans, and smooth tops using an offset spatula.
- Bake cakes until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let cool in pans set on wire racks for 30 minutes. Turn out cakes onto racks, remove parchment, and let cool completely.
- Make the ganache: Bring cream to a gentle simmer in a small saucepan over medium-high heat. Pour over chopped chocolates and butter in a bowl. Let stand for 5 minutes. Whisk until smooth and shiny. Let stand until thickened, about 40 minutes. Transfer 1 3/4 cups ganache to a bowl, and fold in malt balls; reserve remaining ganache.
- Transfer 1 cake to a serving platter (top side up). Spread ganache-malt ball filling on top, and top with remaining cake (top side up). Refrigerate until set, about 15 minutes. Cut a large wedge from cake to serve on another plate. Pour remaining ganache (reheat if necessary) over cake and wedge, and let drip down sides and into cut center of cake. Garnish cake and platter with rubber cockroaches.
CREEPY CRAWLY GELATIN
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 4h10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch pie plate which has been sprayed with no stick cooking spray.
- Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Push gummy worms into gelatin. Refrigerate 2 hours or until firm. Unmold.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 48.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 5.3 g, SaturatedFat 0 g, Sodium 9.3 mg, Sugar 30.4 g
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