Creepy Crawly Pasta Salad Recipes

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CREEPY-CRAWLY PASTA SALAD



Creepy-Crawly Pasta Salad image

A sweet-and-sour dressing tops off this easy pasta salad that's actually good for you! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (3/4 cup each)

Number Of Ingredients 17

8 ounces uncooked fusilli or other spiral pasta
1 medium zucchini, julienned
1 cup fresh cauliflower florets
1 cup cherry tomatoes, halved
1 small green pepper, chopped
1/2 cup chopped red onion
1 cup colossal ripe olives, halved
3/4 cup pimiento-stuffed olives
DRESSING:
1/4 cup ketchup
2 tablespoons sugar
2 tablespoons white vinegar
1 garlic clove, peeled
1 teaspoon paprika
1/4 teaspoon salt
1/2 small onion, cut into wedges
1/4 cup canola oil

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add vegetables and olives., Place first seven dressing ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream; process until thickened. Add to salad; toss to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 162 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges

CREEPY CRAWLY GELATIN



Creepy Crawly Gelatin image

Delight your family tonight with this scrumptious dessert from Kraft.

Provided by Allrecipes Member

Time 4h10m

Yield 8

Number Of Ingredients 4

1 ½ cups boiling water
1 (6 ounce) package JELL-O Brand Orange Flavor Gelatin
1 ½ cups cold water
1 (16 ounce) package gummi worms

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch pie plate which has been sprayed with no stick cooking spray.
  • Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Push gummy worms into gelatin. Refrigerate 2 hours or until firm. Unmold.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 48.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 5.3 g, SaturatedFat 0 g, Sodium 9.3 mg, Sugar 30.4 g

CREEPY CRAWLY JELLO SHOTS



Creepy Crawly Jello Shots image

Make and share this Creepy Crawly Jello Shots recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 20m

Yield 32 serving(s)

Number Of Ingredients 4

1 cup vodka
1 cup water, boiling
1 (3 ounce) package Jello gelatin
32 gummy worms

Steps:

  • Pour boiling water into a bowl and add in the Jello.
  • Stir until it is completely disolved.
  • Add in the vodka and stir.
  • Pour mixture into clear plastic shot glasses and chill.
  • Before they get firm, add a gummy worm to each glass then let set.

Nutrition Facts : Calories 55.5, Sodium 15.8, Carbohydrate 9.7, Sugar 6.7, Protein 0.2

CREEPY-CRAWLY CAKE



Creepy-Crawly Cake image

Cut a slice of this rich and fudgy chocolate cake...if you dare. Crunchy malt balls in the ganache center will leave you wondering if the "cockroaches" are real (we'll never tell).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h

Yield Makes one 9-inch cake

Number Of Ingredients 17

Vegetable-oil cooking spray
1 cup all-purpose flour, plus more for pans
1 cup cake flour (not self-rising)
1 teaspoon baking soda
Salt
1 stick plus 6 tablespoons unsalted butter, room temperature
1 1/3 cups sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup low-fat buttermilk
5 ounces semisweet chocolate, melted and cooled
2 cups heavy cream
8 ounces semisweet chocolate, chopped
8 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter
1 1/2 cups chocolate malt balls, coarsely chopped
Rubber cockroaches, for garnish

Steps:

  • Preheat oven to 350 degrees. Make the cake: Coat two 9-inch cake pans with cooking spray. Line bottoms with parchment, and coat with spray. Dust with all-purpose flour, tapping out excess. Whisk together flours, baking soda, and 3/4 teaspoon salt.
  • Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low. Beat in flour mixture in 3 additions, alternating with buttermilk, beginning and ending with flour. Beat in melted chocolate. Divide batter between pans, and smooth tops using an offset spatula.
  • Bake cakes until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let cool in pans set on wire racks for 30 minutes. Turn out cakes onto racks, remove parchment, and let cool completely.
  • Make the ganache: Bring cream to a gentle simmer in a small saucepan over medium-high heat. Pour over chopped chocolates and butter in a bowl. Let stand for 5 minutes. Whisk until smooth and shiny. Let stand until thickened, about 40 minutes. Transfer 1 3/4 cups ganache to a bowl, and fold in malt balls; reserve remaining ganache.
  • Transfer 1 cake to a serving platter (top side up). Spread ganache-malt ball filling on top, and top with remaining cake (top side up). Refrigerate until set, about 15 minutes. Cut a large wedge from cake to serve on another plate. Pour remaining ganache (reheat if necessary) over cake and wedge, and let drip down sides and into cut center of cake. Garnish cake and platter with rubber cockroaches.

CREEPY CRAWLY GELATIN



Creepy Crawly Gelatin image

Delight your family tonight with this scrumptious dessert from Kraft.

Provided by Allrecipes Member

Time 4h10m

Yield 8

Number Of Ingredients 4

1 ½ cups boiling water
1 (6 ounce) package JELL-O Brand Orange Flavor Gelatin
1 ½ cups cold water
1 (16 ounce) package gummi worms

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch pie plate which has been sprayed with no stick cooking spray.
  • Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Push gummy worms into gelatin. Refrigerate 2 hours or until firm. Unmold.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 48.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 5.3 g, SaturatedFat 0 g, Sodium 9.3 mg, Sugar 30.4 g

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