BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS
Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!
Provided by KSUDA
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
- Toss pasta with sausage sauce and serve.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g
BOWTIE PASTA WITH TOMATO AND ROASTED RED PEPPER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute. Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste. Bring to a boil over high heat, then reduce to a simmer. Cook, uncovered, until thickened, about 10 minutes. Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together.
- Meanwhile, bring a large pot of cold water to a boil over high heat. Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente. Drain, saving about 1/2 cup of the pasta water.
- Before serving, add the vinegar to the sauce. Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed. Season with salt and pepper, to taste.
- Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.
Nutrition Facts : Calories 381 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 63 grams, Fiber 11 grams, Protein 17 grams
BOW TIE PASTA SALAD WITH CHICKEN AND ROASTED PEPPERS
Steps:
- 1. Position a rack about 6-inches from broiler and heat to high. Bring a medium-large pot of salted water to a boil. Add the pasta and cook, stirring often, until al dente, about 10 minutes. Drain well and rinse under cold running water. Spread out on paper towel to absorb excess moisture.
- 2. Meanwhile, put the tomatoes in a small bowl and stir in 1 tablespoon vinegar, 1 tablespoon olive oil, and 1/4 teaspoon salt. Set aside to macerate for 15 to 20 minutes.
- 3. Arrange the peppers on a broiling pan, cut side down and broil, until blistered and black in spots, 5 to 7 minutes. Transfer peppers to a bowl, cover with a lid or plate and set aside to steam for 10 to 15 minutes. Rinse or scrape off the skin; cut peppers into a dice.
- 4. Mix the remaining 1 tablespoon vinegar, mustard in a large bowl, season with 1/2 teaspoon salt and some pepper. Whisk in the remaining 2 tablespoons olive oil until smooth. Add the tomatoes with accumulated juices, the roasted peppers, and parsley and toss lightly. Just before serving, add the chicken and pasta and toss gently until combined. Season with salt and pepper. Serve.
Nutrition Facts : Calories 580, Fat 22 grams, SaturatedFat 4.5 grams, Cholesterol 140 milligrams, Sodium 352 milligrams, Carbohydrate 40 grams, Fiber 4 grams
BOW TIE PASTA WITH ROASTED RED PEPPER AND CREAM SAUCE
Make and share this Bow Tie Pasta With Roasted Red Pepper and Cream Sauce recipe from Food.com.
Provided by smiles4u
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions, omitting salt and fat.
- Heat oil in a large skillet over medium heat. Add onion and cook 8 minutes or until tender, stirring frequently.
- Add bell peppers, cook 2 minutes or until heated through. Increase heat to medium-high. Stir in vinegar, cook 1 minute or until liquid evaporates.
- Remove from heat, cool 5 minutes.
- Place bell pepper mixture in a blender; process until smooth. Return bell pepper mixture to pan, cook over low heat until warm.
- Combine half and half and tomato paste in a small bowl, stirring with a whisk until well combined. Stir in ground red pepper.
- Combine pasta and bell pepper mixture in a large bowl. Add 1/2 cup cheese, tossing to coat. Spoon 1 1/3 cups pasta into each of 6 bowls, top each with about 1 1/2 Tbs cheese.
- Garnish with basil if desired.
Nutrition Facts : Calories 432.3, Fat 13.4, SaturatedFat 6.3, Cholesterol 88.4, Sodium 1057, Carbohydrate 60.6, Fiber 3.5, Sugar 2.8, Protein 17.7
20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR
These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bow-tie pasta recipe in 30 minutes or less!
Nutrition Facts :
PEPPERY PASTA WITH FETA CHEESE
Steps:
- Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Sauté until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pasta and toss until sauce coats pasta. Add feta and toss mixture to blend.
PASTA AND PEPPERS
This colorful pasta toss is sure to brighten your dinner table. Garlic, basil and a splash of white wine accent the sweet peppers and spiral pasta. For a fun and different look, you can substitute bow tie or medium shell pasta instead.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute peppers in butter until crisp-tender. Add garlic; saute 1 minute longer. Combine cornstarch, broth and wine or additional broth until smooth; stir into pepper mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Remove from the heat; stir in the basil, salt and pepper. Drain pasta; toss with pepper mixture. Sprinkle with parsley.
Nutrition Facts : Calories 249 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 665mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
BOW-TIE PASTA WITH RED PEPPER SAUCE
A sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta. Calories: 96.67 Calories from Fat: N/A Total Fat: 0.61 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 18.69 g Dietary Fiber: N/A Sugars: N/A Protein: 4.11 g Vitamin A: N/A Vitamin C: N/A **From eDiets.com
Provided by nrpelham
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine bell pepper, broth, chopped fresh oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
- Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
- Meanwhile, cook pasta as directed on package. Drain.
- Mix together pasta, red pepper sauce, blanched peas, and chopped fresh parsley.
Nutrition Facts : Calories 91.2, Fat 1, SaturatedFat 0.2, Cholesterol 10.6, Sodium 187.3, Carbohydrate 17.3, Fiber 2.9, Sugar 5, Protein 4.2
BOW TIE PASTA WITH PEPPERS
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions. Drain. Keep warm.2. Cut each patty into 9 pieces. Set aside. In large nonstick skillet cook red pepper, yellow pepper, onion and garlic in oil until tender. Remove from skillet keep warm. In same skillet cook patty pieces over medium heat for 5 minutes or until hot, stirring occasionally. Remove from skillet. Add to pepper mixture keep warm.3. In small bowl stir together broth, lemon juice and cornstarch. Pour into same skillet. Cook and stir over medium heat until mixture thickens and boils. Stir in basil. In large bowl toss together pasta, vegetable mixture and borth mixture. Serve immediately.*NOTE: Chicken broth or reduced-sodium chicken broth can be substituted for the vegetable broth.
Nutrition Facts : Nutritional Facts Serves
More about "bow tie pasta with peppers recipes"
BOW TIE PASTA WITH PEPPERS - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
Servings 4Estimated Reading Time 3 minsCategory PastaTotal Time 30 mins
- Rinse peppers, slice open, each one and remove the seeds. Then chop all the peppers to about 1 inch in size.
- In a large non-stick skillet, and on medium heat, drizzle some olive oil, about 2 tablespoons.Add garlic slices and chopped peppers together. Saute on low heat for about 12 to 18 minutes, stirring occasionally.
- Add crushed red pepper, garlic powder, and salt. Lower the heat, cover and continue to cook the peppers for a few minutes, turning often, until they are softened.
- Taste for salt and season with fresh cracked pepper to taste. When peppers are softened or even slightly charred to your liking, they are ready to be tossed with farfalle pasta. Turn off the heat.
BOW TIE PASTA WITH ROASTED RED PEPPER & CREAM …
From myrecipes.com
CREAMY CORN PASTA RECIPE - PEPPER BOWL
From pepperbowl.com
BOW TIE PASTA WITH SAUSAGE & PEPPERS - LULU THE BAKER
From luluthebaker.com
BOWTIE PASTA WITH ITALIAN SAUSAGE AND BELL PEPPERS
From eatathomecooks.com
21 BOW TIE PASTA RECIPES WITH CHICKEN AND PEAS
From selectedrecipe.com
CREAMY BOW TIE PASTA SALAD WITH PROSCIUTTO, PEAS, GRAPES, AND …
From fooddiez.com
BOW-TIE PASTA WITH CHICKEN AND PESTO RECIPE | MYRECIPES
From myrecipes.com
EASY & DELICIOUS CREAMY BOW TIE PASTA • THE FRESH COOKY
From thefreshcooky.com
HOW TO MAKE BOW TIE PASTA SALAD WITH ROASTED VEGETABLES - CHEF …
From chefsavvy.com
BOW TIE PASTA RECIPES | ALLRECIPES
From allrecipes.com
BOW TIE PASTA (FARFALLE) PUTTANESCA WITH ROASTED PEPPERS
From recipenet.org
BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS RECIPE
From recipes.net
20 MINUTE BOW TIE PASTA - EIGHT FOREST LANE
From eightforestlane.com
BOW TIE PASTA WITH SAUSAGE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
*FAVORITE* BOW TIE PASTA - 20 MINUTE MEAL! - LAUREN'S LATEST
From laurenslatest.com
BOW TIES WITH CHICKEN, RED PEPPERS & ARTICHOKES RECIPE
From eatingwell.com
25 BOWTIE PASTA RECIPES {HOT & COLD RECIPES} | FAQ KITCHEN
From faqkitchen.com
BOW TIE PASTA SALAD WITH CHICKEN AND ROASTED PEPPERS
From recipenet.org
10 BEST BOW TIE PASTA WITH PEAS RECIPES | YUMMLY
From yummly.com
RECIPES BOW TIE PASTA WITH ROASTED ASPARAGUS AND PEPPERS
From soscuisine.com
BOW-TIE PASTA WITH RED PEPPER SAUCE - YUM TASTE
From yumtaste.com
BOW-TIE PASTA WITH RED PEPPER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BOWTIE PASTA RECIPE - HOW TO MAKE BOWTIE PASTA
From thepioneerwoman.com
BOW TIE PASTA WITH ROASTED RED PEPPER AND CREAM SAUCE - RECIPES
From fooddiez.com
BOW TIE PASTA WITH PEPPERS | RECIPE | STUFFED PEPPERS, BOWTIE …
From pinterest.com
10 BEST BOW TIE PASTA WITH PEAS RECIPES | YUMMLY
From yummly.com
SPINACH BOW TIE PASTA - BAKING WITH MOM
From bakingwithmom.com
BOW TIE PASTA RECIPE WITH FRESH LEMON, BASIL, GARLIC - FOX NEWS
From foxnews.com
BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS | RECIPE | SWEET …
From pinterest.ca
RECIPES BOW TIE PASTA WITH ROASTED ASPARAGUS AND PEPPERS [AS …
From soscuisine.com
BOW-TIE PASTA WITH RED PEPPER SAUCE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love