Marbled Yogurt Dessert Recipes

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MARBLED YOGURT DESSERT



Marbled Yogurt Dessert image

Relax when you serve this cool dessert--it's made ahead of time!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 12

Number Of Ingredients 7

1/2 cup firm butter or margarine
1 cup Gold Medal™ all-purpose flour
1/2 cup finely chopped nuts
1 quart (4 cups) mixed-berry frozen yogurt, slightly softened
1 quart (4 cups) vanilla frozen yogurt, slightly softened
2 cups cut-up fruit
1/4 cup chocolate-flavor syrup, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
  • Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.

Nutrition Facts : Calories 285, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg

FROSTY MARBLED YOGURT DESSERT



Frosty Marbled Yogurt Dessert image

Like a frozen cheesecake, this quick-to-prepare dessert is elegant enough for company yet low enough in fat and calories for any night of the week!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 12

Number Of Ingredients 5

1 cup chocolate wafer cookie crumbs
3 tablespoons chocolate ice-cream topping
1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened
1 quart mixed-berry nonfat frozen yogurt, slightly softened
2 cups cut-up fruit

Steps:

  • Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
  • Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
  • Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.

Nutrition Facts : Calories 205, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg

DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT



Dark Chocolate Marbled Banana Bread with Greek Yogurt image

I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.

Provided by Chef V

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
5 tablespoons hot water
¼ cup cocoa powder
2 large overripe bananas, mashed
½ cup Greek yogurt
½ cup butter, melted
½ cup brown sugar
2 eggs, beaten
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Whisk flour, baking soda, and salt together in a bowl.
  • Whisk hot water and cocoa powder in a large bowl until smooth.
  • Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
  • Mix half of the banana mixture into the cocoa mixture until well combined.
  • Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g

YUMMY YOGURT DESSERT



Yummy Yogurt Dessert image

This recipe has been in our family for many years. It is easy, tasty and quite diet friendly. I hope you enjoy this nice light dessert. The prepatation time includes the refrigeration time.

Provided by GaylaV

Categories     Dessert

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups graham wafer crumbs
1/3 cup butter (or margarine)
1/4 cup brown sugar
3 cups fruit yogurt (low fat works fine, we like strawberry but use any fruit you like)
3 cups Cool Whip Lite (thawed)

Steps:

  • Melt the butter.
  • Add the next two ingredients and mix to make the crust.
  • Place in a 9" by 13" baking pan and press lightly.
  • Bake in 325F oven for 9 - 10 minutes. Be careful not to scorch it.
  • While the crust cools mix together the yogurt and Cool Whip and then pour it into the cooled crust.
  • Place in fridge for several hours to set.
  • Enjoy!

Nutrition Facts : Calories 189.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 15.4, Sodium 152.5, Carbohydrate 24.3, Fiber 0.4, Sugar 13.2, Protein 2.8

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