Johnnys Impossible Tawdry Mexican Wedding Cookies Recipe 465

JOHNNY'S IMPOSSIBLE TAWDRY MEXICAN WEDDING COOKIES RECIPE - (4.6/5)

Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe - (4.6/5) image

Provided by carmen-2

Number Of Ingredients 9

Ingredients

1 3/4 cups walnut pieces
2 1/2 cups all-purpose flour
1 cup tapioca starch (tapioca flour)
1/4 teaspoon salt
3 sticks butter, cut into pieces, room temperature
1 cup sugar
2 tablespoons grade A dark amber maple syrup
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Pulse the walnuts in a food processor until the consistency of coarse cornmeal (twenty 2 second pulses). In a separate bowl, sift together the flour, tapioca and salt. In the bowl of a stand mixer or in a large bowl, using an electric hand mixer, add the butter and sugar and blend until smooth. Stir in the maple syrup and vanilla. Add the dry ingredients in thirds, using the paddle attachment on your mixer, at slow speed. Once the mixture has pulled together, mix at a slightly higher speed to fully incorporate the ingredients. Finally, add the walnuts and mix briefly to combine. Roll the dough into ball, flatten into a disk, wrap in plastic wrap, and chill for 1/2 hour. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper. Measure 1 tablespoon of the dough into your hand, roll into a log with tapered ends and shape into a crescent. Repeat with remaining dough. Arrange the cookies, about 1-inch apart, on the baking sheets. Bake just until the bottom edges start to turn golden, about 14 to 16 minutes. Remove from the oven and cool on the cookie sheets for 10 minutes, then transfer to a rack until completely cool, about 20 minutes. Put the confectioners' sugar in a shallow bowl, and dredge the cookies, 1 at a time, tapping off excess sugar. Daisy's Variation: Add 1 teaspoon of good quality cinnamon, and 1 cup of mini morsels (recommended, Nestle's) to the dough. You can also flavor the confectioners' sugar by sifting it with 2 tablespoons of cocoa powder, for wonderful results.

MEXICAN WEDDING COOKIES

Mexican Wedding Cookies image

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

Provided by Bernie

Categories World Cuisine Recipes Latin American Mexican

Yield 18

Number Of Ingredients 7

Ingredients

1 cup butter
½ cup white sugar
2 teaspoons vanilla extract
2 teaspoons water
2 cups all-purpose flour
1 cup chopped almonds
½ cup confectioners' sugar

Steps:

In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
Preheat oven to 325 degrees.
Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 20.6 g, Cholesterol 27.1 mg, Fat 13 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 73 mg, Sugar 9.2 g

BUTTERY MEXICAN WEDDING COOKIES

Buttery Mexican Wedding Cookies image

Make and share this Buttery Mexican Wedding Cookies recipe from Food.com.

Provided by Cupcake-Princess

Categories Dessert

Time 45m

Yield 2 1/2 dozen

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/2 cup powdered sugar, plus more for rolling baked cookies in
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, plus more for dusting hands with
1 cup pecans, finely chopped

Steps:

Preheat oven to 275 degrees. In a large mixing bowl with an electric mixer on medium speed cream together butter and sugar until smooth. Beat in vanilla. Gradually add flour and mix just until blended. Stir in pecans.
With floured hands roll dough into 1 inch sized balls, continue to dust your hands with more flour as you make more balls. Place balls 1 inch apart onto ungreased baking sheets.
Bake for 30 to 35 minutes. When cool enough to handle, but still warm roll cookies in additional powdered sugar. Place cookies onto cooling racks to cool completely.

Nutrition Facts : Calories 1369, Fat 105.9, SaturatedFat 49.5, Cholesterol 195.2, Sodium 525.1, Carbohydrate 97, Fiber 6.5, Sugar 25.7, Protein 13.8

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