Crown Jewel Patties Side Dish Recipes
CROWN JEWEL PATTIES SIDE DISH
This is a "Golden Oldie" recipe in more ways than one#&151;it's old-fashioned and has been in my family for years, and the golden color (which is how the recipe got its name) is an attractive addition to any menu. It's a fun and different way to serve carrots!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat egg. Add mayonnaise, onion, oil, salt, pepper and carrots; mix well. Add the bread crumbs and mix thoroughly. (If mixture is to wet to handle, add more crumbs.) Shape into 10 to 12 patties coat with cornflakes. , Place on a greased baking sheet. Bake at 375° for 25 minutes.
Nutrition Facts : Calories 305 calories, Fat 14g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 518mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
CROWN JEWEL PATTIES SIDE DISH
This is a 'Golden Oldie' recipe in more ways than one#&151;it's old-fashioned and has been in my family for years, and the golden color (which is how the recipe got its name) is an attractive addition to any menu. It's a fun and different way to serve carrots!
Provided by Allrecipes Member
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat egg. Add mayonnaise, onion, oil, salt, pepper and carrots; mix well. Add the bread crumbs and mix thoroughly. (If mixture is to wet to handle, add more crumbs.) Shape into 10 to 12 patties coat with cornflakes. Place on a greased baking sheet. Bake at 375 degrees F for 25 minutes.
Nutrition Facts : Calories 261 calories, Carbohydrate 26.3 g, Cholesterol 41.4 mg, Fat 16 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 425.6 mg, Sugar 4.6 g
CROWN JEWEL DESSERT
Make and share this Crown Jewel Dessert recipe from Food.com.
Provided by Ellen Brody
Categories Pie
Time 6h
Yield 2 store boughten graqham crust, 16 serving(s)
Number Of Ingredients 12
Steps:
- prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8 inch square pan.
- Chill until firm or overnight.
- Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
- Cut the firm gelatins into 1/2 inch cubes.
- Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours or overnight.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
- (This makes two if you use store bought crusts).
- ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.
CROWN JEWEL DELIGHT
A very light and colourful dessert for the summer. I use a graham wafer bottom that I use for some of my cheesecakes instead of the lady fingers around the sides. I always use a red & green jelly but I also add an orange for added colour. Sometimes I also change the flavour that I fold the whipped topping in to lemon.
Provided by Rinder
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare 1 strawberry& lime jelly powders separately, as directed on package,reducing cold water to 1/2 cup for each.
- Pour each into an 8 inch (2L) square pan.
- Chill until set, about 1 hour.
- Prepare another strawberry jelly powder as directed on package,reducing cold water to 1/2 cup.
- Chill until slightly thickened.
- Line the sides of 9inch (23cm) springform pan with lady fingers.
- Fold topping into slightly thickened strawberry jelly; gently fold in jelly which has been cut into 1/2inch cubes.
- Carefully spoon into pan.
- Chill until firm, about 4 hours or overnight.
Nutrition Facts : Calories 257.6, Fat 7.1, SaturatedFat 3.5, Cholesterol 220.8, Sodium 111.2, Carbohydrate 41.3, Fiber 0.6, Sugar 20.4, Protein 7
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