Mums Date Cookies And Squares Recipes

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MOM'S DATE-NUT COOKIES



Mom's Date-Nut Cookies image

Quick and easy date-nut cookies! All in one pan! Mom and I have made these every year for Christmas since I can remember. Store in an airtight container.

Provided by Julie Arseneau

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

½ cup butter
1 cup white sugar
1 cup chopped dates
1 cup chopped walnuts
1 egg, beaten
2 ½ cups crisp rice cereal
2 cups flaked coconut, or to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add sugar, dates, walnuts, and beaten egg. Bring to a boil, stirring occasionally. Boil until dates have softened and melted into the mixture, 3 to 5 minutes. Remove from the heat and stir in rice cereal.
  • Place coconut in a shallow bowl.
  • Scoop rounded teaspoonfuls of dough and drop them into the coconut, rolling and pressing until coated.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.3 g, Cholesterol 17 mg, Fat 9 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 69.9 mg, Sugar 15.7 g

MOM'S DATE SQUARES



Mom's Date Squares image

Make and share this Mom's Date Squares recipe from Food.com.

Provided by Cheryl E

Categories     Breads

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 3/4 cups oats
1 1/2 cups flour
3/4 cup butter
1/4 teaspoon baking soda
1 cup brown sugar
2 cups dates
1/2 cup white sugar
1 cup water
1 tablespoon lemon juice

Steps:

  • Filling:.
  • Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.
  • Base:.
  • Lightly grease a 9x9-inch pan.
  • Sift and mix together flour and soda.
  • Combine sugar and oats to flour mixture.
  • Work in butter with fingertips.
  • Pat 1/2 of the mixture onto bottom of pan.
  • Spread filling on patted mixture.
  • Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes.
  • Cut when cool.

MARY'S DATE FILLED COOKIES



Mary's Date Filled Cookies image

These cookies are so good, they are made by two generations and eaten by three. AKA Brown Sugar Drops

Provided by Hill Family

Categories     Dessert

Time 18m

Yield 3-5 dozen

Number Of Ingredients 11

2 cups chopped dates
3/4 cup sugar
3/4 cup water
1/2 cup nuts
1 cup shortening
3 1/2 cups flour
2 cups brown sugar
1 teaspoon baking soda
2 eggs
1 teaspoon salt
1/2 cup buttermilk

Steps:

  • Mix all filling ingredients (except nuts) together over medium heat. Add nuts -- stirring constantly.
  • Once sugars are disolved and mixed with other ingredients, take off heat and let cool.
  • Mix shortening, sugar and eggs thoroughly. Stir in buttermilk. Sift in flour, baking soda, and salt.
  • Let chill at least 1 hour.
  • Roll dough in ball and make a thumb print in center of the cookie. Add approx 1 tsp date filling in the hole, then cover top of filling with a small piece of dough patted down lightly.
  • Bake at 400 degrees for 8-10 minutes.

Nutrition Facts : Calories 2416.2, Fat 85.6, SaturatedFat 20.2, Cholesterol 142.6, Sodium 1500.7, Carbohydrate 401.1, Fiber 15.5, Sugar 269.9, Protein 27.5

BROWN SUGAR DATE SQUARES



Brown Sugar Date Squares image

"I've used this recipe for years," shares Suzanne Caithamer of Walton, Kentucky. "It's a wonderful addition to care packages and holiday cookie exchanges. Even people who don't like dates love them!" You can cut larger squares and add a scoop of ice cream to serve as a dessert.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 14

1 pound pitted whole dates
2/3 cup packed brown sugar
2/3 cup orange juice
3 teaspoons vanilla extract
CRUST:
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
Dash salt
1 cup cold butter, cubed
3/4 cup coarsely chopped walnuts
Vanilla ice cream, optional

Steps:

  • In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla., In a large bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and salt. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. Carefully spread with date mixture. , Stir walnuts into remaining crumb mixture. Sprinkle over filling; press down gently. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.

Nutrition Facts : Calories 251 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

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