Coconut Lime Sorbet Recipes
REFRESHING COCONUT LIME SORBET
Perfect summertime treat. If you don't have an ice cream maker, you can freeze sorbet in a shallow bowl or dish overnight.
Provided by drewface
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h
Yield 10
Number Of Ingredients 5
Steps:
- Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
- Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 29.6 g, Fat 8.6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 8.1 g, Sodium 38 mg, Sugar 27.1 g
EASY COCONUT LIME SORBET
I got this recipe off the Epicurious website but added a couple extra touches. It is so easy to make and so delicous that I would highly recommend doubling the recipe to fill the bowl of a one quart ice cream machine. It's a light and refreshing end to any meal.
Provided by Lisa2222
Categories Frozen Desserts
Time 40m
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together all ingredients.
- Chill mixture several hours or overnight.
- Before adding to the ice cream maker, shake mixture well.
- Freeze mixture in an ice-cream maker.
- Transfer sorbet to an airtight container and put in freezer to harden.
Nutrition Facts : Calories 295.2, Fat 23.1, SaturatedFat 20.4, Sodium 86.8, Carbohydrate 25.8, Fiber 5.3, Sugar 13.5, Protein 3.9
COCONUT-LIME SORBET
From 125 Best Ice Cream Recipes. I served this in an almond tuile cup, with a pinapple wine syrup, toasted almonds, and mint.
Provided by skat5762
Categories Frozen Desserts
Time 4h25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
- Remove from heat, and allow to cool completely.
- Stir in the coconut milk and lime juice; cover and refrigerate until cold.
- Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.
- For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.
Nutrition Facts : Calories 140, Fat 8, SaturatedFat 7.1, Sodium 5, Carbohydrate 18.1, Sugar 16.7, Protein 0.8
COCONUT LIME SORBET
Categories Citrus Fruit Dessert Freeze/Chill Quick & Easy Lime Coconut Fall Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 pint
Number Of Ingredients 3
Steps:
- In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
COCONUT SORBET
Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.
Provided by lpattan
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
- Cover and freeze until chilled, about 30 minutes.
- Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 30.4 g, Fat 28 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 24.8 g, Sodium 18.3 mg, Sugar 25.8 g
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