Quick And Easy Peanut Butter Balls Recipes

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EASY PEANUT BUTTER BALLS



Easy Peanut Butter Balls image

Make and share this Easy Peanut Butter Balls recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

3/4 cup peanut butter, smooth
1/4 cup margarine, softened
1/2 teaspoon vanilla
1 1/2 cups powdered sugar
8 ounces chocolate chips

Steps:

  • In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
  • Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
  • Melt chocolate in the microwave.
  • Use 20-second zaps and mix in between each zap until smooth.
  • Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
  • Return to wax paper and refreeze.
  • Store in airtight container and serve from frozen.

Nutrition Facts : Calories 139.1, Fat 8.8, SaturatedFat 2.9, Sodium 60.4, Carbohydrate 15.1, Fiber 1, Sugar 13.2, Protein 2.4

EASY PEANUT BUTTER ENERGY BALLS



Easy Peanut Butter Energy Balls image

My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.

Provided by Artell Swapp Wadsworth

Categories     Appetizers and Snacks

Time 45m

Yield 24

Number Of Ingredients 5

2 cups rolled oats
1 cup peanut butter
1 cup crushed walnuts
½ cup semisweet chocolate chips
¼ cup honey, or more as needed

Steps:

  • Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
  • Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 12.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 6 g

EASY PEANUT BUTTER BALLS



Easy Peanut Butter Balls image

"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd-young or old," she adds.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 6-1/2 dozen, 39 servings, 2 per serving.

Number Of Ingredients 5

1 cup light corn syrup
1/2 cup sugar
1 cup peanut butter
1 teaspoon vanilla extract
4 to 5 cups cornflakes

Steps:

  • In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. , Drop by heaping teaspoonfuls onto waxed paper. Store in an airtight container.

Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

QUICK AND EASY PEANUT BUTTER BALLS



Quick and Easy Peanut butter balls image

Make and share this Quick and Easy Peanut butter balls recipe from Food.com.

Provided by Kim19068

Categories     Candy

Time 30m

Yield 70 serving(s)

Number Of Ingredients 4

1 lb butter, softened
2 lbs creamy peanut butter
1 lb confectioners' sugar
2 -3 ounces chocolate bark

Steps:

  • Mix the butter and peanut butter in a large bowl.
  • Add confectioners sugar gradually, the dough will be stiff.
  • Knead small amounts of the dough at a time.
  • Roll into balls the size of large marbles.
  • Chill for 10 minutes.
  • Melt the chocolate bark.
  • Dip the balls into the chocolate bark.
  • Place on wax paper.
  • Let stand until 10 minutes or until firm.
  • Chill until serving time.

QUICK PEANUT BUTTER COOKIES



Quick Peanut Butter Cookies image

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

Provided by Vicki Douglas

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 4

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 6.2 g

PEANUT BUTTER BALLS IV



Peanut Butter Balls IV image

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

Provided by BECKE

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 30

Number Of Ingredients 6

¼ cup butter
1 ½ cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips

Steps:

  • Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
  • Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  • Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g

PEANUT BUTTER BALLS



Peanut Butter Balls image

A healthy, tasty, easy snack for kids. This recipe is from the Kinder Krunchies cookbook; I have made a few changes for variety. These travel well and are filling enough to keep your little one going (without whining) until lunch or supper time. Enjoy!

Provided by erinn in tbay

Categories     Lunch/Snacks

Time 15m

Yield 36-48 balls, 18 serving(s)

Number Of Ingredients 6

1/2 cup peanut butter (store-bought or homemade)
2 1/2 tablespoons powdered milk
2 tablespoons raisins (or dried cranberries, or dried apple, or for a treat, mini chocolate chips)
2 tablespoons honey
1/4 cup coconut (i have made them without the coconut)
2 cups sesame seeds, approximately

Steps:

  • Mix all ingredients except the sesame seeds together in a bowl.
  • Form into small balls.
  • Roll in the sesame seeds.
  • Store in the fridge.

Nutrition Facts : Calories 157.5, Fat 12.6, SaturatedFat 2.7, Cholesterol 1.1, Sodium 39.4, Carbohydrate 8.7, Fiber 2.6, Sugar 3.8, Protein 5

THE ABSOLUTE BEST AND EASIEST PEANUT BUTTER BALLS!



The Absolute Best and Easiest Peanut Butter Balls! image

My family has been making these things every Christmas my entire life and at least half of them don't make it to the Christmas party!

Provided by Lil Miss Nikki

Categories     Candy

Time 1h10m

Yield 50-60 pieces

Number Of Ingredients 7

1/2 cup butter, room temp
1 cup peanut butter
2 3/4 cups powdered sugar
1 (12 ounce) bag semisweet chocolate morsels or 1 (12 ounce) bag milk chocolate chips
1/8 paraffin wax block (shredded or shaved)
water
wax paper

Steps:

  • In a large bowl, cream the butter and peanut butter with a mixer.
  • Once it's blended well, slowly add the powdered sugar. Usually, after the second cup, I'll check it every few times to make sure the mixture isn't too dry.
  • Once you've added all the sugar, it should be a nice soft consistency, not sticky and easy to roll but not dry to where it crumbles. If you put all the sugar in and it's still to sticky to roll, try putting in more a little at a time until it gets to a good rolling consistency.
  • Roll dough into balls. The size depends on how big or little you would like them.
  • Lay the balls on the wax paper in a row and then put in the freezer while you melt the chocolate.
  • To a medium size pot, add about 2-3 inches of water and bring to a boil. Once boiling, lower to a simmer and place a metal or glass bowl on top, making sure the bottom doesn't touch the water.
  • Add chocolate to the metal/glass bowl. Add wax and mix until it and the chocolate are both melted and a smooth consistancy.
  • Once the chocolate is melted, take out the peanut butter balls and set them beside your pot of chocolate. Drop in one or two of the balls into the chocolate and then scoop them out with a fork or spoon. Set them on another cookie sheet or pan lined with wax paper.
  • Once your finished, set them back in the freezer for about 5-10 minutes or until hard. They're ready to be served or stored in a decorative tin.

Nutrition Facts : Calories 107.3, Fat 6.2, SaturatedFat 2.8, Cholesterol 5.1, Sodium 40.2, Carbohydrate 12.1, Fiber 0.8, Sugar 10.5, Protein 1.6

EASY AND FUN PEANUT BUTTER BALLS



Easy and Fun Peanut Butter Balls image

Kids will love to roll these peanut butter balls into the different coatings.

Provided by MARBALET

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 3

1 cup peanut butter
1 cup dry milk powder
½ cup honey

Steps:

  • Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!

Nutrition Facts : Calories 205.6 calories, Carbohydrate 21 g, Cholesterol 2 mg, Fat 10.9 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 152.8 mg, Sugar 18.8 g

SMOOTH AND CREAMY PEANUT BUTTER BALLS



Smooth and Creamy Peanut Butter Balls image

These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!

Provided by Holly Lyman

Categories     Dessert

Time 10m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 5

1/2 cup butter, melted
1 cup peanut butter
2 cups powdered sugar
1/2 lb semisweet chocolate
1/2 lb white chocolate (or almond bark)

Steps:

  • Mix butter, peanut butter and powdered sugar.
  • Roll into balls.
  • Melt the two chocolates.
  • Roll balls into chocolate.
  • Place balls on cookie sheet lined with wax paper and chill (I usually set them outside, because it is winter when I make them).

Nutrition Facts : Calories 234.3, Fat 17.2, SaturatedFat 8.4, Cholesterol 11.5, Sodium 87.5, Carbohydrate 20.5, Fiber 2.2, Sugar 16.4, Protein 4.5

CRUNCHY PEANUT BUTTER BALLS



Crunchy Peanut Butter Balls image

"The first time I made this candy, I knew it was going to be a big hit," writes Janice Brightwell, Jeffersonville, Indiana. "My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1 cup peanut butter
1 jar (7 ounces) marshmallow creme
1-1/2 cups crisp rice cereal
1-1/2 cups semisweet chocolate chips
4 teaspoons shortening

Steps:

  • In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. , In a microwave, melt chocolate chips and shortening; stir until smooth. Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate until set.

Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

CRISPY PEANUT BUTTER BALLS



Crispy Peanut Butter Balls image

I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 7

2 cups creamy peanut butter
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup plus 1 teaspoon shortening, divided
1/3 cup white baking chips

Steps:

  • In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.

Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER BALLS



Peanut Butter Balls image

Sugar coating a romantic occasion with this pretty pink confection from the CT home economists can be just the sentimental start. Fill it with Lee Ann's peanutty treats and you have a melt-in-you-mouth dish set to sweeten the heart of someone special! A heart-shaped pan and red food coloring turn the straight forward sugar mixture into an eye-catching creation. Nestled inside, Le Ann's rich candies appear more inviting in shiny foil cups. And they taste as good as they look.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 7 dozen.

Number Of Ingredients 13

Materials needed:
Cornstarch
6 cups sugar
1-1/4 cups water
6 drops red food coloring
3/4-inch to 1-inch-wide silver ribbon (optional)
12-inch serving platter or covered board
9-inch heart shaped pan
Peanut butter balls:
1 cup butter, softened
2 cups creamy peanut butter
7-1/2 cups (2 pounds) confectioners' sugar
1-1/2 pounds dark chocolate candy coating, coarsely chopped

Steps:

  • Directions for Candy Dish:, Dust a 9-inch heart-shaped pan with cornstarch and set aside. In a bowl, combine sugar, water and food coloring; mix with hands until the consistency of wet sand (see photo 1). Firmly pack into prepared pan (see photo 2). , Smooth the top surface and immediately invert onto an ungreased heavy-duty baking sheet. Tap top of pan to loosen; remove pan (see photo 3) and let dry for 4 hours. , When mixture is dry, carefully invert the heart. Using a spoon, gently scoop out soft sugar, leaving a 1/2-in.-thick shell (see photo 4). Smooth inside edge with fingertips. Dry candy dish at room temperature for 24 hours or in a 200° oven for 20 minutes. Cool completely on the baking sheet. , Transfer to a 12-in. serving platter or covered board. If desired, place silver ribbon on board around dish (see photo at far left). Fill dish with Peanut Butter Balls (recipe below) in foil cups if desired., Peanut Butter Balls:, In a bowl, cream the butter and peanut butter. Gradually add sugar; mix well. Shape level tablespoonfuls into balls; set aside. In a saucepan over low heat, melt candy coating. Dip peanut butter balls in chocolate; place on waxed paper to harden.

Nutrition Facts :

PEANUT BUTTER BALLS III



Peanut Butter Balls III image

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

Provided by Nancy Puig

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 5

2 cups creamy peanut butter
½ cup butter
4 cups confectioners' sugar
3 cups crisp rice cereal
2 cups semisweet chocolate chips

Steps:

  • Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
  • Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
  • Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g

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Top Asked Questions

What are healthy peanut butter balls recipe?
Healthy peanut butter balls recipe is going to be your favorite no-bake snack that can be enjoyed any time of day! These peanut butter bites are a combination of creamy peanut butter, oats, flaxseeds, shredded coconut, and chocolate chips.
How do you make a peanut butter cookie dough ball?
In a large mixing bowl, add butter and peanut butter. Mix briefly until smooth and creamy. Add icing sugar and mix until a soft dough forms. Scoop small tablespoons of peanut butter mixture and roll into a smooth ball using your hands.
How do you make a candy dish out of peanut butter balls?
Directions Directions for Candy Dish: Dust a 9-inch heart-shaped pan with cornstarch and set aside. Smooth the top surface and immediately invert onto an ungreased heavy-duty baking sheet. When mixture is dry, carefully invert the heart. Transfer to a 12-in. Peanut Butter Balls: In a bowl, cream the butter and peanut butter.
How do you harden peanut butter balls before baking?
Roll and Chill: Line a baking sheet with wax paper or parchment paper. Scoop 1-inch balls of the peanut butter filling and roll between your palms. Chill the balls for 20 minutes or until they harden.

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