Old Elpaso Crock Pot Refried Beans Recipes

REFRIED BEANS (CROCK POT)

Refried Beans (crock Pot) image

Make and share this Refried Beans (crock Pot) recipe from Food.com.

Provided by PalatablePastime

Categories Beans

Time 20h

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried pinto bean
1 1/2 teaspoons salt
1 onion, chopped fine
5 -6 cloves garlic, minced
3 tablespoons butter or 3 tablespoons oil
1 (4 ounce) can chopped green chilies
1 teaspoon ground cumin
2 tablespoons shredded cheddar cheese or 2 tablespoons chopped onions, to garnish (optional)

Steps:

Sort and rinse dried beans; place in crockpot and cover with water (by several inches) and soak overnight.
In the morning, drain and rinse beans (discarding soaking water).
Return beans to crock pot, and add 6 cups water and the salt.
Cover and cook on low for 10-12 hours or until beans are nice and tender.
Drain cooked beans, reserving cooking liquid.
Mash beans and return to crock (or may mash in the crock pot).
In a small skillet, saute onion and garlic in lard or butter until tender and lightly golden; add to crock pot.
Stir in chopped green chillies and ground cumin, adding some of the reserved cooking liquid to adjust the consistency as desired.
Cover crock, and cook on high for 15-30 minutes or until heated through nicely, stirring occasionallly (may add additional liquid if needed).
Adjust salt, if necessary, before serving.
Garnish with cheese or chopped onion, if desired.

Nutrition Facts : Calories 263, Fat 6.2, SaturatedFat 2.4, Cholesterol 6.4, Sodium 456.1, Carbohydrate 39, Fiber 9.3, Sugar 2.5, Protein 13.2

CROCK POT ZESTY SALSA REFRIED PINTO BEANS

Crock Pot Zesty Salsa Refried Pinto Beans image

We like our refried beans with a little zest to them..Makes a nice side dish with your favorite mexican dishes. I use homemade salsa #9272 for this recipe, just because I love this salsa and everything tastes good when I use it...But, your favorite store bought would work just as well.

Provided by Potluck

Categories Beans

Time 7h15m

Yield 6 cups, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried pinto bean
3 cups hot water
1 large onion, cut in quarters
14 1/2 ounces diced tomatoes
4 garlic cloves, whole
1 1/4 teaspoons red pepper flakes
2 teaspoons salt
1/4 lb bacon, uncooked, cut up into chunks
2/3 cup salsa

Steps:

Rinse clean pinto beans.
Boil beans with enough water to cover for 10 minutes.
Drain and place all but salsa in crock pot.
Cook high for 6 hours.
Drain beans and place in food processor.
Process to mash.
Place back into crock pot.
Add salsa, mix.
Cook low 1-2 hours.
Leftovers can be frozen for future meals or used in dishes that ask for spicy beans.
You can alter the cooking time, if you want them cooking while at work by cooking on low for 8 hours and high for 2 hours.

Nutrition Facts : Calories 292.7, Fat 7.3, SaturatedFat 2.3, Cholesterol 9.7, Sodium 950.1, Carbohydrate 42.9, Fiber 10.3, Sugar 4.6, Protein 14.9

OLD EL PASO LAYERED BEAN DIP

Old El Paso Layered Bean Dip image

Make and share this Old El Paso Layered Bean Dip recipe from Food.com.

Provided by Caryn

Categories Beans

Time 20m

Yield 1 platter

Number Of Ingredients 12

Ingredients

2 (16 ounce) cans old el paso refried beans
1 (4 ounce) can green chilies, drained and chopped
1 (1 1/4 ounce) envelope old el paso taco seasoning mix
2 ripe avocados, peeled and pitted
2 tablespoons lemon juice
1 (16 ounce) jar Old El Paso taco sauce, mild,medium,or hot,divided usage
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded
3 cups lettuce, shredded
fresh tomato, diced
black sliced ripe olives
tortilla chips

Steps:

In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
Spread on top of refried bean mixture.
Spread sour cream on top of avocado mixture.
Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
Serve with tortilla chips.

Nutrition Facts : Calories 2952.9, Fat 194.2, SaturatedFat 87.6, Cholesterol 357.4, Sodium 8327.6, Carbohydrate 220.8, Fiber 83.1, Sugar 33.9, Protein 110.3

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