Gluten Free Coconut Almond Strawberry Shortcakes Recipes

ALMOND FLOUR STRAWBERRY SHORTCAKE CAKE WITH VANILLA BEAN CREAM CHEESE FROSTING

Almond Flour Strawberry Shortcake Cake with Vanilla Bean Cream Cheese Frosting image

Beautiful almond flour strawberry shortcake cake made with a mix of almond & coconut flour. This grain and gluten free strawberry shortcake cake is topped with an easily dairy free vanilla bean cream cheese frosting and fresh strawberries for a wonderful dessert that's perfect for summer!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Cake Dairy Free Dessert Gluten Free Grain Free

Time 45m

Number Of Ingredients 18

Ingredients

1 cup melted and cooled coconut oil
2 cups organic sugar (or coconut sugar)
6 eggs, at room temperature
1 1/4 cup unsweeetened almond milk (or milk of choice)
1 tablespoon vanilla extract
1 teaspoon almond extract
3 cups fine blanched almond flour
1 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon salt
For the filling & topping:
1/2-3/4 pound fresh strawberries, sliced ¼ inch thick (reserve some whole strawberries for the topping)
For the frosting:
8 oz reduced fat cream cheese or dairy free cream cheese
½ cup powdered sugar (preferably organic)
1/2 teaspoon vanilla extract
1/2 tablespoon milk, to make frosting super creamy (optional)
1 vanilla bean, split and seeded (optional, but delicious)

Steps:

Preheat oven to 350 degrees F. Grease two 9 inch round pans and line the bottom with parchment paper.
In a large bowl, mix the coconut oil, sugar, eggs, vanilla and almond extract together until well combined. Add the almond milk and beat again until well incorporated.
In a large separate bowl, whisk the almond flour, coconut flour, baking powder and salt together. Add the dry ingredients to the wet ingredients and mix well. Mixture should be on the thicker side.
Divide batter evenly between pans and spread out with a spatula to smooth the tops. Bake for 35-40 minutes or until cake is golden brown, no longer jiggly in the middle and a tester comes out clean.
Let cake cool in the pan for 10 minutes then transfer to the fridge to finish cooling. Allow cake to cool in the fridge for at least an hour before removing from the pan and frosting.
To make the frosting: In a large bowl, beat the cream cheese, powdered sugar, vanilla, milk and vanilla bean together until creamy and smooth. Divide frosting in half and spread over each cake. Add sliced strawberries on top of one cake, then place the other cake on top and garnish with fresh whole strawberries.
Cake should be kept covered in the fridge for optimal freshness and will stay good for 4-5 days

ALMOND COCONUT STRAWBERRY SHORTCAKES (GLUTEN- & GRAIN-FREE)

Almond Coconut Strawberry Shortcakes (Gluten- & Grain-Free) image

I have used both blanched almond flour and coarser almond meal in this recipe, and they are both delicious. The latter is pictured here, although the former will provide a slightly lighter, more tender shortcake. Yield: 8 shortcakes (4 servings)

Number Of Ingredients 9

Ingredients

1 cup almond flour or almond meal
2 tablespoons coconut flour (see notes)
1/2 teaspoon baking soda
1/8 teaspoon kosher or sea salt
2 eggs, room temperature
1/4 cup melted coconut oil or butter
3 tablespoons honey
1/2 teaspoon almond extract (may substitute vanilla extract)
Toppings as desired: sliced strawberries; milk, whipped cream, or yogurt; slivered almonds; shredded coconut

Steps:

Preheat the oven to 325 degrees F. Combine the almond and coconut flours, baking soda, and salt in a medium bowl. Whisk together the remaining ingredients in a small bowl, and add to the flour mixture. Combine well. Using an ice cream scoop, scoop the batter onto a parchment paper-lined baking sheet, leaving some room for the shortcakes to expand while cooking. You will get about 8. Bake for 11-14 minutes or until golden brown. (To avoid over-browning, check a few minutes early until you know how long they take in your oven.) Serve warm or at room temperature with desired toppings. Any leftovers may be wrapped and refrigerated for up to a week. The shortcakes freeze well, too.

ALMOND SHORTCAKES

Almond Shortcakes image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.

More about "gluten free coconut almond strawberry shortcakes recipes"

STRAWBERRY SHORTCAKE (VEGAN AND GLUTEN FREE)

2019-08-30 In a medium mixing bowl, combine the all-purpose flour, oat flour, ⅓ cup sugar, baking powder, baking soda, and salt. Add the cold pieces of butter and mix with your hands, pressing the butter between your fingers. The dough …
From crowdedkitchen.com

See details

EASY STRAWBERRY SHORTCAKE RECIPE (GF OPTION!) | FROM …

2020-04-29 Toss the grated butter into the flour to incorporate. Make a well in the flour mixture and add the wet ingredients. Stir the wet ingredients into the dry ingredients to make the shortcake dough. Transfer the dough to a lightly …
From fromscratchfast.com

See details

INSANELY GOOD GLUTEN FREE STRAWBERRY SHORTCAKE RECIPE

insanely-good-gluten-free-strawberry-shortcake image

2021-01-14 In a small bowl with chopped strawberries, sprinkle 4 Tablespoons of sugar over berries. Cover and refrigerate for 20-30 minutes to break down berries. 2. Preheat oven to 375 degrees F. 3. Prepare a baking sheet with …
From veggiebalance.com

See details

GLUTEN-FREE STRAWBERRY SHORTCAKE

2021-04-07 How to make gluten-free strawberry shortcake. Add flour, sugar, baking powder, and salt to a medium mixing bowl. Whisk until combined. Add the buttermilk, oil, egg, and vanilla. Whisk just until combined. Spoon batter …
From glutenfreepalate.com

See details

HEALTHY STRAWBERRY SHORTCAKE RECIPE (PALEO, GLUTEN FREE)

2021-06-05 Shortcakes. Preheat oven to 325 degrees. Combine almond flour, baking soda, and salt in a large bowl. Make a well in the center of the almond flour mixture and add eggs, 2 tablespoons honey and lime juice. Stir until well …
From cookeatpaleo.com

See details

VEGAN GLUTEN-FREE STRAWBERRY SHORTCAKE - MINIMALIST …

2017-05-28 Instructions. Preheat oven to 400 degrees F (204 C) and grease a baking sheet. In a measuring cup or small mixing bowl, combine coconut milk, lemon juice or apple cider vinegar, and vanilla (optional). Stir to combine and …
From minimalistbaker.com

See details

GLUTEN FREE STRAWBERRY SHORTCAKES

2017-04-29 Savor the sweet taste of ripe strawberries!
From freecoconutrecipes.com

See details

VEGAN GLUTEN-FREE STRAWBERRY SHORTCAKES - MAKING …

2016-06-22 Preheat the oven to 400°F. In a large bowl, combine brown rice flour, almond flour, baking powder and salt. Sift together and set aside. Using a pastry cutter or two forks, cut the coconut oil into the flour until the mixture …
From makingthymeforhealth.com

See details

GLUTEN-FREE VEGAN STRAWBERRY SHORTCAKE - SIMPLY QUINOA

2020-07-14 Bake on the center rack for 15 minutes. Remove from the oven and transfer to a cooling rack. Cool completely until serving. For the strawberries: place them into a bowl and sprinkle with sugar (if using). Stir together. For the coconut whipped cream: beat together the chilled coconut cream, vanilla, and syrup until fluffy.
From simplyquinoa.com

See details

STRAWBERRY SHORTCAKE (GLUTEN-FREE & DAIRY-FREE) - MAMASHIRE

2020-05-06 How to Make Strawberry Shortcake (Gluten-Free & Dairy-Free): Clean and slice the strawberries and mix with the 1/2 cup sugar and set aside. Preheat oven to 450°. Oven rack should be one level below the middle. Line a baking pan with a silicone mat or with parchment paper and then place the pan inside of a second baking pan of similar size.
From mamashire.com

See details

VEGAN STRAWBERRY SHORTCAKE {GLUTEN FREE} • FIT MITTEN KITCHEN

2021-05-31 Make the biscuits: In large bowl combine flour, baking powder, salt and sugar. Add in pieces of frozen coconut oil and use pastry/dough blender to combine. (Or pulse everything together in food processor bowl as mentioned above in post.) Slowly pour in milk about 1/4 cup at a time, mixing dough together with fork.
From fitmittenkitchen.com

See details

ALMOND COCONUT PALEO STRAWBERRY SHORTCAKES - ROOTS

2017-05-23 Instructions. Preheat oven to 300°. Place all dry ingredients in a food processor and pulse until well mixed. Add wet ingredients and process until well blended. Form dough into small balls and place on baking sheet. Press each ball lightly with two fingers or a greased fork.
From rootsandboots.com

See details

GLUTEN-FREE, STRAWBERRY SHORTCAKES - HEALTHY TRADITIONS RECIPES

2017-04-29 Gluten-Free, Strawberry Shortcakes. Servings: 10 Preparation Time: 25 minutes Ingredients: 1 cup almond flour*; 1/3 cup coconut flour; 2/3 cup arrowroot starch; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup palm shortening or butter; 1 tablespoon apple cider vinegar 1 teaspoon vanilla
From healthytraditions.recipes

See details

FRESH STRAWBERRY SHORTCAKES THAT ARE GLUTEN AND DAIRY FREE

2020-07-03 In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Add the almond milk mixture, oil, egg, and vanilla. Whisk just until combined. Spoon batter evenly into muffin or cupcake tins, about 2/3 full. Bake for 16-18 minutes. Remove from oven and allow to cool. Wash strawberries, removing the stems.
From amotherworld.com

See details

PALEO STRAWBERRY SHORTCAKE (GLUTEN-FREE, DAIRY-FREE)

2021-05-01 Line a baking sheet with parchment paper. Melt the palm shortening in the microwave (takes around 1 minute) and allow to cool. In a large bowl, whisk together the almond flour, arrowroot, salt and baking soda. In a medium bowl, whisk together the eggs and vinegar until well blended.
From paleoglutenfreeguy.com

See details

RECIPE: GLUTEN-FREE STRAWBERRY SHORTCAKES | BLUE DIAMOND

Directions. 1. Preheat oven to 350°F. Line a baking sheet with parchment. 2. Combine flour, 1 tablespoon sugar, salt and baking powder in a bowl. Add butter and cut in using 2 knives or a pastry blender until the butter is pea-sized. Add egg and egg white to flour mixture and stir with a fork just until combined.
From bluediamond.com

See details

GLUTEN FREE STRAWBERRY SHORTCAKE - SUNKISSED KITCHEN

2022-06-01 Preheat oven to 350º F. Line a baking tray with parchment paper or a silicone liner, and set aside. Into a medium sized mixing bowl, add eggs, avocado oil, maple syrup, vanilla, sea salt, and baking soda. Whisk to combine. Add in the …
From sunkissedkitchen.com

See details

EASY VEGAN STRAWBERRY SHORTCAKE (GLUTEN-FREE) | BARREL LEAF 桶子葉

2021-11-29 Let it sit for a few minutes. It will start curdling. This is our “buttermilk”. Grab a big bowl. Add the dry ingredients: oat flour, almond flour, tapioca starch, baking powder, baking soda, sugar, and salt. Use a spatula to mix them together. Add vanilla extract, soft coconut oil, and the “buttermilk” we made earlier.
From barrelleaf.com

See details

GLUTEN FREE STRAWBERRY SHORTCAKE | STRAWBERRIES IN THE BISCUITS!

2022-02-23 To shape cutout biscuits. Turn the dough out onto a large piece of parchment paper on a large, flat surface. Working quickly, press the dough together into a flat disk, pressing any crumbly bits together and into the disk. Sprinkle the top of the disk very lightly with gluten free flour, and spread evenly over the top.
From glutenfreeonashoestring.com

See details

GLUTEN-FREE STRAWBERRY SHORTCAKE - CALIFORNIA STRAWBERRIES

2020-04-05 Preheat the oven to 325°F. In a medium bowl, whisk together the egg yolks, vanilla and honey. Set aside. Add egg whites to a separate medium bowl and beat using an electric mixer until peaks form. Add the almond flour, baking powder and salt into the egg yolk mixture. Using a spatula, gently fold the egg whites into the egg yolk mixture.
From californiastrawberries.com

See details

VEGAN STRAWBERRY SHORTCAKE (GLUTEN-FREE - FEASTING ON FRUIT

2018-07-03 Instructions. Preheat the oven to 400F. In a mixing bowl, combine the oat flour, almond flour, tapioca starch, baking powder, salt, vanilla, and maple syrup. Mix with a fork until crumbly. Add the yogurt and continue mixing with your hands until combined. Do not over mix.
From feastingonfruit.com

See details

GLUTEN FREE STRAWBERRY SHORTCAKES - LAULIMA KITCHEN

Let's put those delicious strawberries to use and make some Gluten Free Strawberry Shortcakes. This delicious dessert is low in sugar, gluten free, and can easily be made vegan! Prep Time 30 mins. Cook Time 30 mins. Servings 10 Shortcakes. Equipment. Electric Mixer. Ingredients . BISCUITS. 1¼ cup almond flour (105g) 1 cup potato starch (90g) 1 tablespoon …
From laulimakitchen.com

See details

GLUTEN FREE STRAWBERRY SHORTCAKE - FREE COCONUT RECIPES

2012-06-08 Servings: 8-12 Preparation Time: 15 minutes. Filling: 1 lb fresh strawberries, chopped into chunks; 1 tablespoon honey; 2 cups heavy cream; 1 …
From freecoconutrecipes.com

See details

VEGAN GLUTEN-FREE STRAWBERRY SHORTCAKE CAKE (REFINED SUGAR-FREE)

2020-04-04 Add milk, maple syrup, coconut oil and vanilla and whisk again until well combined and no clumps remain. Divide the cake batter evenly between the two greased baking pans and bake for 30 minutes. While the cake bakes, stir together the strawberries and maple syrup in a bowl and set aside.
From eatingbyelaine.com

See details

GLUTEN-FREE STRAWBERRY SHORTCAKE {DAIRY-FREE & VEGAN OPTION}

2020-02-22 In a large bowl, add the gluten-free flour, baking powder, salt, sugar, and stir to combine the ingredients. (photo 2) Cut in cold butter (or dairy-free butter) into the flour with a pastry cutter or fork until it looks like the size of small peas. Add the pure vanilla extract to …
From mamaknowsglutenfree.com

See details

GLUTEN-FREE STRAWBERRY SHORTCAKE - SNIXY KITCHEN

2020-08-29 Instructions. Before making the biscuits, toss the strawberries, 2 tablespoons of sugar, and lemon zest in a medium bowl and chill. Prepare a half batch of gluten-free biscuits according to the directions in this post, using the measurements above and the sweet option. While the biscuits cool slightly, make the whipped cream.
From snixykitchen.com

See details

GLUTEN-FREE STRAWBERRY SHORTCAKE – EASY AND DELIC!

2019-05-21 To make the biscuits, combine Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, granulated sugar, baking powder, salt and baking soda in a large bowl. Whisk to combine. Add cubed, cold butter. Cut butter into the flour mixture with a pastry cutter or with your hands until the butter resembles coarse sand.
From goodforyouglutenfree.com

See details

KETO STRAWBERRY SHORTCAKE - SUGAR-FREE - FLAVOUR AND SAVOUR

2020-02-10 Transfer the batter to the prepared pan, spreading it evenly to the edges. Bake at 350°F. for 18-22 minutes, or until the cake is golden, springs back slightly when touched and a toothpick inserted in the center comes out clean. Remove from the oven and let it cool in the pan before transferring it to a cooling rack.
From flavourandsavour.com

See details

GLUTEN FREE STRAWBERRY SHORTCAKE | GLUTENFREEFIX

2011-05-11 Gluten Free Strawberry Shortcake. 2 eggs; 1/4 cup melted butter or coconut oil; 3 tablespoons honey; 1 cup almond flour, packed; 2 tablespoons coconut flour, packed ; 1/2 teaspoon baking soda; dash of sea salt; Preheat oven to 325. Whisk together eggs, butter, and honey. Add all dry ingredients. Combine well. Using a large scoop, scoop batter onto a baking …
From glutenfreefix.com

See details

GLUTEN-FREE STRAWBERRY SHORTCAKE (VEGAN, ALLERGY-FREE)

2021-04-19 Preheat the oven to 425°F. In a large bowl, whisk together the flour, baking powder, baking soda, and sweetener. Then add in the cubed butter, buttermilk, and vanilla extract. Use your hands to break up with cold butter and knead the …
From strengthandsunshine.com

See details

GLUTEN-FREE STRAWBERRY SHORTCAKES - ONLY GLUTEN FREE RECIPES

2020-05-16 Chill until ready to use. Preheat oven to 425 F and line a baking tray with parchment paper. In a food processor, pulse the flour, coconut sugar, baking powder, baking soda, and salt until incorporated, about 4 pulses. Add the butter and pulse until incorporated with lots of pea-size pieces, 10 to 12 pulses.
From onlyglutenfreerecipes.com

See details

BEST VEGAN STRAWBERRY SHORTCAKE RECIPE - WHAT MOLLY MADE

2021-06-03 Preheat the oven to 375°F. Line a large baking sheet with parchment paper and set aside. Start by preparing the buttermilk. Add 2 tablespoons of apple cider vingegar to a liquid measuring cup (enough to hold 2 cups) then fill the measuring cup up to 2 cups with unsweetened almond milk. Set aside to curdle.
From whatmollymade.com

See details

ALMOND COCONUT STRAWBERRY SHORTCAKES (GLUTEN- & GRAIN-FREE)

Jun 26, 2017 - Fountain Avenue Kitchen is a collection of quick, easy and healthy recipes aimed to fit crazy, hectic lifestyles. Jun 26, 2017 - Fountain Avenue Kitchen is a collection of quick, easy and healthy recipes aimed to fit crazy, hectic lifestyles. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

EASY KETO STRAWBERRY SHORTCAKE - GLUTEN-FREE SPONGE CAKE

2022-02-18 Preheat oven to 350º with the rack in the middle. Generously coat an 9-inch cake pan (see Note above) with cooking spray. In a medium bowl, stir almond flour, baking soda, cinnamon, and salt. In a large bowl, whisk eggs, sour cream, sweetener, olive oil, vanilla, and lemon zest (if using) until smooth.
From mycrashtestlife.com

See details

GLUTEN FREE STRAWBERRY SHORTCAKE - THE WOODEN SKILLET

2021-06-30 Preheat oven to 450 degrees F. Combine flour, coconut sugar, baking powder, baking soda, kosher salt and xanthum gum in a medium mixing bowl. Slice or cube the butter and add to bowl. Cut in the butter with a fork or pastry blender until coarse and pebbly. In small bowl combine beaten egg and unsweetened almond milk.
From thewoodenskillet.com

See details

EASY VEGAN STRAWBERRY SHORTCAKE (GLUTEN FREE OPTION!)

2021-05-20 Assemble the vegan strawberry shortcakes: when ready to serve, slice each biscuit in half. Top with strawberries and coconut cream, place the top of the biscuit on top and top with more strawberries if desired. Serve and enjoy! Store any leftovers in an air tight container and in the fridge for up to 4 days.
From thebananadiaries.com

See details

LOW CARB STRAWBERRY ALMOND SHORTCAKE - CAKE VERSION - LOW CARB …

2021-05-29 Place the cake into the oven and turn it up to 400 for 5 minutes. Then turn it back down to 350 for about 20 minutes more until fully cooked and lightly browned on top. Remove the shortcake from the oven and let cool completely before cutting. Cut into 12 squares or use a biscuit cutter to cut into circles.
From lowcarbmaven.com

See details

GLUTEN-FREE STRAWBERRY SHORTCAKE - HOW TO MAKE GLUTEN-FREE

2021-12-21 Over top of shortcakes spoon remaining berries and whipped cream. Nutrition (per serving): 416 calories, 11 g protein, 17 g carbohydrates, 5 g fiber, 7 g sugar, 37 g fat, 15 g saturated fat, 292 ...
From delish.com

See details

ALMOND COCONUT STRAWBERRY SHORTCAKES (GLUTEN- & GRAIN-FREE)

1 cup almond flour or almond meal; 2 tablespoons coconut flour (see notes) 1/2 teaspoon baking soda; 1/8 teaspoon kosher or sea salt; 2 eggs, room temperature
From fountainavenuekitchen.com

See details

EASY GLUTEN-FREE SHORTCAKES - KING ARTHUR BAKING

Preheat the oven to 450°F. Line a baking sheet with parchment paper and set it aside. Mix the flour, baking powder, salt, and sugar together in a large bowl. In a separate bowl, beat together the cream and egg. Pour the wet ingredients into the dry ingredients and mix to …
From kingarthurbaking.com

See details

GLUTEN-FREE COCONUT-ALMOND STRAWBERRY SHORTCAKES – RECIPES …

2019-02-17 Ingredients. 1 teaspoon pure vanilla extract; 3 cups strawberries, rinsed, hulled and halved; 1 tablespoon fresh lemon juice; 2 tablespoons unsweetened shredded …
From recipenet.org

See details

LOW FODMAP, GLUTEN-FREE STRAWBERRY SHORTCAKE - FODY FOODS

For the Shortcakes: Position rack in center of oven. Preheat oven to 425°F/220°C. Line a baking sheet pan with parchment paper; set aside. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder and salt to aerate and combine.
From fodyfoods.com

See details

KETO STRAWBERRY SHORTCAKE {GLUTEN FREE, DAIRY OPTIONAL} - STEM

2021-07-02 Make the biscuits while the strawberries macerate. In a large mixing bowl, combine the almond flour, granulated monk fruit sweetener, baking powder, baking soda, and salt. Whisk to remove any almond flour lumps. Add in the egg, coconut oil, coconut milk, vanilla, and apple cider vinegar. Whisk to combine.
From stemandspoon.com

See details