THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
AMBROSIA COOKIES
A whole lot of family favorites like oats, dates, raisins, coconut and pecans team up in these cookies - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. On low speed, gradually beat in flour mixture just until blended.
- Stir in oats, orange peel, dates, raisins, coconut and pecans. Onto cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg
BOHEMIAN KOLACHES
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 40m
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
JOHN HADAMUSCIN'S BOHEMIAN BUTTER COOKIES
This is an heirloom recipe, brought from the Old Country, and published by cookbook author Hadamuscin. It is perfect for cutting with traditionally-shaped cookie cutters. Note that chilling time is not included in the timing. The yield will depend on the size of your cookie cutters.
Provided by Lorraine of AZ
Categories Dessert
Time 55m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream the butter and sugar together until light and smooth.
- Separate 3 of the eggs; Beat the 3 egg yolks and the remaining whole egg into the butter-sugar mixture. Set aside the eggs whites.
- Beat in vanilla. Gradually add the flour and mix well. Gather the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 3 hours or overnight.
- Preheat oven to 350 degrees F. Grease baking sheets.
- On a lilghtly floured surface, roll out the dough to 1/8-inch thickness. Cut out shapes with floured cookie cutters. Transfer cookies to baking sheets. Lightly beat reserved egg whites. Using a pastry brush, glaze the surfaces of the cookies with egg whites. Decorate each with a sprinkling of colored sugar.
- Bake for 8-10 minutes, or until the edges of the cookies are lightly browned. Remove to wire racks to cool.
- Store in tightly covered containers for up to two months in a cool place, or freeze for up to 6 months.
Nutrition Facts : Calories 128.2, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 60.5, Carbohydrate 12.2, Fiber 0.3, Sugar 4.2, Protein 1.7
BOHEMIAN COOKIES
This recipe was given to me from a friend who grew up down the street from our house. Her mother was from Germany and I imagine that is where this originated. I wonder if she still makes it. Thank you Eva.
Provided by Momma Dukes
Categories Dessert
Time 1h10m
Yield 40 Cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order given.
- Roll in balls like marbles and place on cookie sheet.
- Bake at 250 degrees for 45 minutes.
- Dip in powdered sugar while still warm.
Nutrition Facts : Calories 244.7, Fat 18, SaturatedFat 5.8, Sodium 2.3, Carbohydrate 21.1, Fiber 1.2, Sugar 13.4, Protein 2.1
BOHEMIA COOKIES
This is a recipe from my grandmother and I make it every Christmas. They are delicious!!! They are buttery flavor and have a crunchy chocolate taste also.
Provided by Dawn
Categories Drop Cookies
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a medium bowl, cream together the shortening and confectioners' sugar until smooth. Stir in the vanilla and salt. Mix in flour, walnuts and grated chocolate until well blended. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 35 to 40 minutes in the preheated oven, or until firm. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 16 g, Cholesterol 1.6 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 5.8 mg, Sugar 9.9 g
BOHEMIA COOKIES
This is a recipe from my grandmother and I make it every Christmas. They are delicious!!! They are buttery flavor and have a crunchy chocolate taste also.
Provided by Dawn
Categories Drop Cookies
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a medium bowl, cream together the shortening and confectioners' sugar until smooth. Stir in the vanilla and salt. Mix in flour, walnuts and grated chocolate until well blended. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 35 to 40 minutes in the preheated oven, or until firm. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 16 g, Cholesterol 1.6 mg, Fat 13.9 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 5.8 mg, Sugar 9.9 g
More about "bohemia cookies recipes"
BYRON BAY WHITE CHOCOLATE MACADAMIA NUT COOKIES
From recipetineats.com
BOHEMIA COOKIES - YUM TASTE
From yumtaste.com
Estimated Reading Time 30 secs
KOLACHE COOKIES (BOHEMIA ORIGIN) RECIPE
From free-recipes.co.uk
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
HOMEMADE BISCOFF COOKIES RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
WE FOUND THE BEST & EASIEST BOHEMIAN KOLACHE RECIPE
From shesafullonmonet.com
BOHEMIA COOKIES RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
BOHEMIA COOKIES | RECIPE | RECIPES, COOKIES RECIPES CHRISTMAS, …
From pinterest.com
BOHEMIAN YEAST COOKIES | YESTERDISH
From yesterdish.com
DROP COOKIE RECIPE: BOHEMIA COOKIES BY DAWN – REDCIPES
From redcipes.com
RECIPES AND COOK: RECIPE BOHEMIA COOKIES
From recipes-and-cook.blogspot.com
BOHEMIAN COOKING - OUR EVERYDAY LIFE
From oureverydaylife.com
BOHEMIAN COOKIES - RECIPES | COOKS.COM
From cooks.com
BOHEMIA COOKIES
From freedom-fly.net
BOHEMIA ALE RECIPE | BREWGR
From brewgr.com
KOLACHE COOKIES (BOHEMIA ORIGIN) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
25 OLD-WORLD BOHEMIAN DISHES - TASTE OF HOME
From tasteofhome.com
KOLACHE COOKIES (BOHEMIA ORIGIN) - BIGOVEN.COM
From bigoven.com
BOHEMIAN CHRISTMAS COOKIES - COOKIES BY BESS
From cookiesbybess.com
BOHEMIA COOKIES - DROP COOKIE RECIPES
From worldrecipes.org
BOHEMIAN DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DESSERTS -- BOHEMIA COOKIES
From chinesemenu.com
COOKING IDEAS, RECIPES: BOHEMIA COOKIES RECIPE.
From cooking-idea.blogspot.com
RECIPE: KOLACHE COOKIES (BOHEMIA ORIGIN)
From mealsteps.com
BOHEMIAN COOKIES | ETSY
From etsy.com
BOHEMIA COOKIES | RECIPE | RECIPES, DELICIOUS, CHOCOLATE NUTS
From pinterest.co.uk
BOHEMIA COOKIES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
KOLACHE COOKIES (BOHEMIA ORIGIN) RECIPE - COOKEATSHARE
From cookeatshare.com
BOHEMIAN FRUIT COOKIES - RECIPE | COOKS.COM
From cooks.com
BOHEMIA COOKIES | RECIPESTY
From recipesty.com
BOHEMIA COOKIES | RECIPE | DELICIOUS, CHOCOLATE NUTS, DESSERTS
From pinterest.com
KOLACKIE COOKIES FROM BOHEMIA - BIGOVEN.COM
From bigoven.com
BOHEMIAN COOKIES - RECIPE - COOKS.COM
From cooks.com
BOHEMIA CLONE ALL GRAIN RECIPE KIT - HOMEBREWING.ORG
From homebrewing.org
HOW TO MAKE TRADITIONAL CZECH BOHEMIAN KOLáčE PASTRIES
From eatcookexplore.com
BOHEMIA CLONE ALL GRAIN RECIPE KIT
From homebrewing.org
YUMMY RECIPES, RECIPES BOOK ONLINE: YUMMY OR NOT :BOHEMIA …
From yummy-or-not.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search