JALAPENO LEMONADE
You're gonna want to put your mouth on this, trust me. Yah, yah... that's what she said; got it. But seriously, this jalapeno lemonade is spicy, tart and refreshing, making it perfect for the up and coming warm weather.
Provided by Jerry James Stone
Categories Green
Time 10m
Number Of Ingredients 5
Steps:
- Lemonade is a pretty simple recipe. Lemons, sugar, water and stir. Because of it's simplicity, I suggest you use the best fruit possible: organic for sure, biodynamic if you can find it.
- We'll begin with the simple syrup because it will need to cool. Slice up those 5 jalapeno peppers and add them, seeds and all, to a small sauce pan. Add in 3 cups of sugar and only 2 cups of the water. Warm the mixture over a low heat but once the sugar begins to dissolve, turn it up to medium-high. When it just begins to simmer, remove it from the heat and let it steep for about 5 minutes. Then strain out the jalapenos and let the syrup cool. NOTE: Syrup in this fashion is usually referred to as a rich syrup. The only difference between a rich syrup and a simple syrup is that simple syrup is a 1:1 ratio and rich syrup uses more sugar.
- In a large pitcher, juice the 8 lemons and 8 limes, add in the remaining 3 cups of water and sweeten to taste with the syrup. Serve over ice and garnish with citrus and jalapeno slices.
Nutrition Facts :
BASIL LEMONADE
I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.
Provided by Carolyn
Categories Drinks Recipes Lemonade Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g
BASIL AND LEMON FRICO
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 frico
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Mix the parmesan, basil and lemon zest in a bowl.
- Transfer a heaping tablespoon of the cheese mixture to a silicone- or parchment-lined baking sheet and lightly pat down. (A silicone baking mat is highly recommended for this recipe.) Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2 inch apart. Bake 3 to 5 minutes, or until golden and crisp. Let cool, then use a flat spatula to remove.
FROZEN BASIL LEMONADE
Steps:
- To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool.
- Pour the simple syrup in the pitcher of a blender with the ice, lemon juice and basil, and puree until smooth. Serve cold.
BASIL LEMONADE
In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties of basil available to you.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.
- With a wooden spoon, crush leaves with sugar until thoroughly bruised;
- add water and lemon juice,
- Stir until sugar is dissolved, about 2 minutes;
- Taste and add more sugar if desired.
- Pour through a strainer into ice-filled glasses.
- Garnish with sprigs of fresh basil.
- *Note:The type of basil you use will contribute to the'personality' of this drink.
- Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.
- Lemon basil adds a lemon-drop essence.
- Cinnamon and Thai basils make this more spicy.
Nutrition Facts : Calories 45.7, Sodium 5.3, Carbohydrate 12.3, Fiber 0.3, Sugar 10.2, Protein 0.2
CLAMS WITH JALAPEñO, LEMON, AND BASIL
Categories Garlic Pepper Steam Low Carb Quick & Easy Lemon Basil Clam White Wine Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in very large pot over medium-high heat. Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes. Add tomato sauce, wine, and lemon juice and bring to boil. Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open). Add basil and lemon peel. Season with pepper. Transfer clams and sauce to large bowl and serve.
BETHY'S CUCUMBER BASIL LEMONADE
I make this refreshing lemonade all summer long. It goes great at any picnic!
Provided by Bethy
Categories Drinks Recipes Lemonade Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
- Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 29.4 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 26.3 g
BASIL LEMONADE
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Categories Fruit Juice Non-Alcoholic Cocktail Party Kid-Friendly Lemon Basil Summer Gourmet Drink Small Plates
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.
CLAMS WITH JALAPENO, LEMON AND BASIL
From Bon Appetit, this looks really good. Sounds like crusty bread would be great to soak up the sauce.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in very large pot over medium-high heat.
- Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes.
- Add tomato sauce, wine, and lemon juice and bring to boil.
- Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open).
- Add basil and lemon peel.
- Season with pepper.
- Transfer clams and sauce to large bowl and serve.
Nutrition Facts : Calories 366.9, Fat 9.1, SaturatedFat 4.3, Cholesterol 117.4, Sodium 2258.7, Carbohydrate 15.1, Fiber 0.7, Sugar 1.6, Protein 50.6
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