Grammy Dees Bbq Appetizer Meatballs Recipes

20 BEST MEATBALL APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a meatball appetizer in 30 minutes or less!

BBQ MEATBALL APPETIZER

Steps:

• In a small sauté pan, heat olive oil and saute onions,celery and garlic until onions are translucent.
• Set aside.
• In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, chili powder and pepper. Mix well.
• Shape mixture into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper.
• Freeze until solid; transfer to freezer bags until ready to cook.
• Place frozen meatballs in a 13- by 9-inch baking dish; pour sauce over them. Bake for about 1 hour at 350 °F. Serve warm.

BBQ CROCKPOT MEATBALLS

Steps:

• Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
• Cook on high for 1 hour then turn the slow cooker to the warm setting.

GRAMMY DEE'S BBQ APPETIZER MEATBALLS

Steps:

• Mix barbecue sauce and marmalade in medium saucepan. Stir in meatballs; cover.
• Cook on medium heat 5 min. or until heated through, stirring after 3 min.
• Serve with toothpicks.

GRANDMA'S BARBECUED COCKTAIL MEATBALLS

Steps:

• Preheat oven to 375º.
• Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
• Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
• (time will depend on size of meatballs).
• When cooked through, remove meatballs from cookie sheet and drain off excess grease.
• Put meatballs and barbecue sauce in a crock pot, and stir to combine.
• Keep on the"keep warm" setting.

BARBECUE GLAZED MEATBALLS

Steps:

• Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Add meatballs; heat through, stirring gently. Freeze option: Freeze cooled meatball and sauce mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.

CHEESY BBQ MEATBALLS RECIPE

Steps:

• Heat oven to 375 degrees.
• While oven is warming, mix together the tomatoes, 1 1/2 cups bbq sauce, and onion powder. Set aside.
• Cover a cookie sheet with foil and lightly spray with non stick cooking spray.
• In a medium bowl combine the meat, egg, crushed crackers, cheese, and 1/2 cup of barbecue sauce. Mix together well.
• Roll hamburger mixture into 1 inch balls and place on prepared baking sheet.
• Bake for 15 minutes or until cooked through.
• While the meatballs are cooking, place the tomato/bbq sauce mixture in a saucepan and bring to a boil over med/low heat.
• We like to serve these meatballs over a bed of rice or mashed potatoes. Place on rice and spoon bbq sauce over the meatballs.
• Serve immediately.

BARBECUED MEATBALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

BARBECUED MEATBALLS

Steps:

• In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.