Mint Almond Pesto Sauce Vegan Recipes
VEGAN PESTO PASTA RECIPE BY TASTY
Here's what you need: fresh basil, fresh arugula, lemon juice, olive oil, water, garlic, pepper, kosher salt, almond meal, vegan spaghetti, pasta water
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.
- Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated.
- Boil salted water and cook spaghetti according to packaging instructions.
- When draining the pasta, reserve ⅓ to 1 cup (80 to 235 ml) of water.
- Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 4 grams, Protein 11 grams, Sugar 2 grams
5-MINUTE ALMOND MINT PESTO RECIPE
If you love traditional pesto, you're in for a treat -- this pest combines fresh mint and almonds for a delicious spin on the usual dish!
Provided by Kristen Carli,Tasting Table Staff
Categories sauce, topping
Time 5m
Number Of Ingredients 9
Steps:
- In a food processor, add all ingredients.
- Process on high until smooth, scraping down the sides of the bowl to make sure all ingredients are well incorporated.
- Taste and adjust seasoning if needed.
- Serve with pasta.
Nutrition Facts : Calories 336 calories, Carbohydrate 4 g carbohydrates, Cholesterol 6 mg cholesterol, Fat 34 g fat, Fiber 2 g fiber, Protein 6 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 161 mg, Sugar 1 g, TransFat 0 g
MINT ALMOND PESTO SAUCE (VEGAN)
Clipped from the Courier Times courtesy of TheKitchn.com, a food blog. This delicious conconction is vegan, healthy, and makes a nice splash from traditional basil pesto for sandwiches, pizza, and pasta. Keeps a bit longer as it doesn't require cheese.
Provided by the80srule
Categories Sauces
Time 5m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients into a food processor or chopper and run it through until finely chopped. Makes about 2/3 cup.
Nutrition Facts : Calories 280.9, Fat 26.8, SaturatedFat 3.2, Sodium 14.3, Carbohydrate 8.8, Fiber 4.4, Sugar 0.8, Protein 4.8
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
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