Special Cereal Bars Ii Recipes

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SPECIAL CEREAL BARS II



Special Cereal Bars II image

A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!

Provided by LINDA BURGESS

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 20

Number Of Ingredients 8

4 cups high protein crisp rice and wheat cereal
1 cup shredded coconut
1 ½ cups creamy peanut butter
1 cup peanuts
1 cup white sugar
1 cup white corn syrup
2 cups butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • Combine cereal and coconut in a medium size bowl.
  • Combine peanut butter and peanuts in a large mixing bowl.
  • Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
  • Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
  • Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

Nutrition Facts : Calories 421.5 calories, Carbohydrate 50.6 g, Fat 21.8 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 9.3 g, Sodium 172.9 mg, Sugar 34.4 g

SPECIAL CEREAL BARS I



Special Cereal Bars I image

These delicious Cereal bars are always a hit. Easy and quick to make.

Provided by Cindy

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup light corn syrup
1 ½ cups peanut butter
7 cups high protein crisp rice and wheat cereal
1 cup peanut butter chips
1 cup semi-sweet chocolate chips

Steps:

  • Grease a 9 x 13 inch pan.
  • In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
  • Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 37.9 g, Fat 13.1 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 172.5 mg, Sugar 22.9 g

TWO-SIDED CEREAL BARS



Two-Sided Cereal Bars image

These fun and delicious cereal bars play up differences through the magic of colored sugars and an imagination.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 12

Number Of Ingredients 5

3 tablespoons butter
1 bag (10 oz) miniature marshmallows
5 cups Cheerios™ cereal
1 tablespoon red decorating sugar
1 tablespoon blue decorating sugar

Steps:

  • Spray bottom and sides of 9-inch square pan with cooking spray. Spray large microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until mixture is stirred smooth.
  • Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered back of spoon or buttered hands, firmly press mixture in pan until even.
  • Cover half with piece of waxed paper; sprinkle uncovered side with red sugar, and press lightly onto cereal bar. Remove waxed paper, and cover red side; sprinkle uncovered side with blue sugar, and press lightly on cereal bar. Cool completely, about 30 minutes.
  • Cut into 6 rows by 2 rows. Store bars covered at room temperature.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 16 g, TransFat 0 g

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