Chesapeake Bay Crabby Mac Recipes

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CHESAPEAKE BAY CRABBY MAC RECIPE - (3.3/5)



Chesapeake Bay Crabby Mac Recipe - (3.3/5) image

Provided by á-68271

Number Of Ingredients 13

4 TBS butter
1 large shallot
4 TBS flour
3 C. milk
2 TBS Old Bay
1 8-oz cream cheese
2 C. grated mancheco
1 C cheddar cheese
2 TBS parsley
3 - 4 TBS sherry
elbow mac
1 lb. lump crabmeat
breakcrumbs

Steps:

  • Heat oven to 375 degrees Melt butter, cook shallots. Add flour and made roux. Add milk then Old Bay and cream cheese. Cook. Add cheeses. Add sherry. Stir sauce into mac. Add Crab. Sprinkle top with breadcrumbs. Cook 20 minutes.

CHESAPEAKE BAY CRAB CAKES



Chesapeake Bay Crab Cakes image

These are the best! I made these for our Christmas party one year, and they were gone so fast, I didn't even get one. You have to use reall fresh crabmeat, and make sure the pieces are not too big, and never, never use imitation crab.

Provided by KittyKitty

Categories     Crab

Time 35m

Yield 8 crabcakes, 4 serving(s)

Number Of Ingredients 16

1/4 cup minced onion
2 tablespoons minced green peppers
1/4 cup butter, melted
1 lb fresh lump crabmeat, drained
1 1/4 cups soft breadcrumbs, toasted and divided (homemade)
1 tablespoon chopped fresh parsley
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon Old Bay Seasoning
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 dash ground red pepper
1 large egg, lightly beaten
vegetable oil
fresh parsley (to garnish)
lemon wedge (to garnish)

Steps:

  • Cook onion and green pepper in butter in a large skiller over medium-high heat, stirring constantly, until tender. remove from heat, stir in crabmeat, 3/4 cup fresh breadcrumbs, parsley, and next 7 ingredients. Shape mixture into 8 patties; dredge patties in remaining breadcrumbs.
  • Pour oil to 1/4 inch depth into a large heavy skillet. Fry patties in hot oil over medium high heat 3 minutes on each side or until golden. Drain on paper towels. Garnish.
  • Serve with hor cocktail sauce and tartar sauce.

Nutrition Facts : Calories 282.1, Fat 15.9, SaturatedFat 8.2, Cholesterol 172.7, Sodium 568.2, Carbohydrate 10.4, Fiber 0.8, Sugar 1.8, Protein 23.7

CHESAPEAKE BAY CRAB CAKES



Chesapeake Bay Crab Cakes image

This recipe was posted in response to a request. It's from Southern Living. It belongs in the Mid Atlantic U.S. region.

Provided by PanNan

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb lump crabmeat
1 large egg
4 saltines, crushed
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon Worcestershire sauce
3 -4 drops hot sauce
1/8 teaspoon fresh ground pepper
3 tablespoons mayonnaise
3 tablespoons mayonnaise
1/2 teaspoon Old Bay Seasoning
paprika

Steps:

  • Drain crabmeat, removing any bits of shell.
  • Combine egg and next 7 ingredients; stir in crabmeat.
  • Shape into 6 (3 inch) patties.
  • Place on a lightly greased baking sheet.
  • Combine 3 tbsp mayonnaise and 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.
  • Sprinkle with paprika.
  • Bake at 350 for 20 minutes or until golden.
  • (Be careful not to overbake.).
  • Serve with Tartar sauce or cocktail sauce.

Nutrition Facts : Calories 104.3, Fat 1.9, SaturatedFat 0.4, Cholesterol 88.4, Sodium 329.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 18.1

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