Oysters A La Henny Recipes

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OYSTERS A LA RUSSE



Oysters a la Russe image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 10

2 tablespoons vodka
1/2 teaspoon lemon juice
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
Pinch granulated sugar
Pinch salt
1 plum tomato, seeded and finely chopped
1 tablespoon chives, finely chopped
12 large oysters
Coarse cracked black peppercorns

Steps:

  • Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt. Gently stir in tomato and chives. Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell. Spoon vodka relish on oysters. Dust with pepper and serve on a bed of shaved ice.

LOUISIANA FRIED OYSTERS



Louisiana Fried Oysters image

I found this recipe quite some time ago on another site and thought it sounded very good. I think the addition of the spices is very interesting and I can't wait to try it.

Provided by Dreamgoddess

Categories     < 60 Mins

Time 50m

Yield 24 oysters

Number Of Ingredients 17

2 eggs
2/3 cup milk
1 tablespoon creole seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon hot sauce
1 teaspoon cayenne pepper
salt, to taste
pepper, to taste
2 dozen oysters
2 cups seasoned fish fry or 2 cups cornmeal
3/4 cup cornstarch
2 tablespoons creole seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1 teaspoon lemon pepper seasoning

Steps:

  • Combine the first 9 ingredients in a bowl and mix well.
  • Add in the oysters and marinate at least 30 minutes in the fridge.
  • Put the remaining ingredients in a paper bag and mix well by shaking.
  • Remove the oysters from the marinade and drop in the bag.
  • Shake the bag to coat the oysters and let them rest in the bag for a few minutes.
  • Heat about 2" of oil in the pan to 365 degrees.
  • Place the oysters in the oil leaving at least a 3/4" space between pieces (do not overcrowd them or the oysters will be soggy).
  • Fry the oysters about 4 minutes or until done.
  • Remove to paper towels to drain.
  • After most of the oil has drained, remove to fresh paper towels.
  • Make sure the oil is at least 360 degrees before adding and frying the next batch.

OYSTERS A LA HENNY



OYSTERS A LA HENNY image

Categories     Appetizer

Number Of Ingredients 6

Chesapeake Bay Oysters in Shell
1 1/2 t horseradish
Tabasco Sauce
Worcestershire Sauce
Shredded sharp, cheddar or swiss cheese
Sm. sliced bacon, partially cooked

Steps:

  • Shuck oysters letting oyster remain in deep half of shell. Arrange oysters in a rock salt lined baking pan. If you don't have rock salt, crumple aluminum foil to make a bed for the oysters. Top each oyster with 1/8 t horseradish, a drop of Tabasco, 2 drops of Worcestershire and shredded cheese. Top w/small piece of bacon. Place pan under broiler about 6" from heat. Broil about 5 min. or until bacon is crisp.

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