HEARTY HALIBUT CHOWDER
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Provided by Bert's Cream Puff
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
- Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 12.5 g, Cholesterol 39 mg, Fat 6.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 3.3 g, Sodium 363.8 mg, Sugar 3 g
HALIBUT AND POTATO CHOWDER
Make and share this Halibut and Potato Chowder recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine clam juice, vegetables, and savory in slow cooker. Cover and cook on high 4-5 hours.
- Process soup and milk in food processor or blender until smooth. Return to slow cooker.
- Add halibut and hot pepper sauce; cover and cook on high 10-15 minutes. Season to taste with salt and pepper.
- Sprinkle each bowl of soup with bacon.
Nutrition Facts : Calories 343.5, Fat 6, SaturatedFat 2.4, Cholesterol 66.9, Sodium 513, Carbohydrate 44.5, Fiber 5, Sugar 6.7, Protein 27.8
EAST COAST HALIBUT AND POTATO CHOWDER
Steps:
- In a large sauce pot over medium heat place canola oil. Add onion, garlic, shallots, bay leaf and tumeric and saute for 2 to 3 minutes. Add potatoes, clam juice, hot sauce, black pepper and bring to a boil and reduce heat and simmer for 20 minutes. After 20 minutes, check to see if potatoes are done. Add roux and mix well to thicken. Add fish and simmer for 1 minute. Stir in the milk and cream and increase the heat to bring to a boil. Garnish with parsley and serve.
CRISPY POTATO NUGGET HOISIN HALIBUT
Steps:
- Preheat oven to 200 degrees F.
- Cut halibut in 4 equal pieces. In a mixing bowl, combine ginger, light soy sauce, white wine, and pepper in mixing bowl. Add fish to bowl and let marinate for about 20 to 30 minutes.
- Defrost potato nuggets; add panko, hoisin, oyster sauce, soy sauce, rice wine vinegar, and sesame oil. Mix together thoroughly and divide into 4 equal amounts.
- Heat a medium nonstick saute pan to low and add 2 tablespoons of oil.
- Remove fish from marinade, shake off excess marinade, and dredge in flour on both sides.
- Apply 1/4 of potato mixture to fish; press the mixture onto the top of the fish.
- Add fish potato-side-down to saute pan; cook 2 portions at a time. Cook until potato mixture is lightly browned and crispy. Gently turn the fish over; cook the other side for 2 minutes. When finished, remove, place on a baking sheet and hold in the oven until the next two fillets are cooked. Repeat the process for the next two fillets.
- Garnish with sesame seeds and green onions.
HALIBUT & POTATO CHOWDER
Several times a year I invite both my retired and current teaching friends to a dinner party with their spouses. I've served this halibut chowder at those parties, and it's always a big hit. -Teresa Lueck, Onamia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a large saucepan, melt butter over medium heat. Add celery, carrots and onion; cook and stir until tender. Stir in flour and pepper until blended; gradually add milk, broth, water and chicken base. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add potatoes, corn and bay leaves. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes. , Stir in cream and lemon juice; return to a boil. Add halibut. Reduce heat; simmer, uncovered, until fish flakes easily with a fork, 7-11 minutes. Discard bay leaves. Serve with remaining ingredients.
Nutrition Facts : Calories 316 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 671mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
CAPE MUDGE HALIBUT CHOWDER
This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart
Provided by Marlitt
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute carrots, celery, onion and garlic in oil for 10 minutes.
- Add stock, tomatoes, oregano, salt, pepper and bay leaf.
- Bring a boil and simmer for 30 minutes.
- Add red and green peppers.
- Simmer for 15 minutes. Add fish and simmer for 7 minutes.
- Remove bay leaf and serve.
Nutrition Facts : Calories 359.6, Fat 10.9, SaturatedFat 1.9, Cholesterol 54.4, Sodium 622.3, Carbohydrate 25.7, Fiber 4.9, Sugar 12.8, Protein 39.3
HALIBUT CHOWDER
A rich and creamy chowder made from halibut or any type of white fish.
Provided by BEANERVAN
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 16
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter in a saucepan over low heat. Add onions, celery, and carrots and cook until softened, about 20 minutes. Add broth, potatoes, and bouquet garni. Simmer until potatoes are softened but not squishy, about 20 minutes more. Add halibut and simmer soup for 5 minutes.
- Melt remaining 3/4 cup butter in another saucepan over medium heat. Add flour and whisk until smooth. Add cream and whisk constantly until thick and smooth, about 15 minutes. Blend roux into the soup. Remove bouquet garni just before serving and stir in dry white wine and pepper.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 12.7 g, Cholesterol 90.2 mg, Fat 24 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 14.4 g, Sodium 280.4 mg, Sugar 1.4 g
More about "halibut and potato chowder recipes"
HALIBUT AND SWEET POTATO CHOWDER RECIPE -SUNSET …
From sunset.com
HEARTY HALIBUT CHOWDER - JAMIE GELLER
From jamiegeller.com
FISH CHOWDER RECIPE - CHEF BILLY PARISI
From billyparisi.com
THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY …
From favfamilyrecipes.com
POTATO CRUSTED HALIBUT RECIPE - COUNTRY GROCER
From countrygrocer.com
CREAMY HALIBUT CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW COOKER HALIBUT AND POTATO CHOWDER - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory FishServings 4Estimated Reading Time 1 min
- Combine clam juice, potatoes, onion, celery, carrot, and savoury leaves in slow cooker. Cover and cook on high-heat setting for 4-5 hours.
- Process soup and milk in food processor until smooth and return to slow cooker. Add halibut and hot pepper sauce.
- Cover crock pot and cook on high-heat setting for 10-15 minutes. Season slow cooker halibut and potato chowder with salt. Sprinkle each bowl of soup with bacon.
25 BEST HALIBUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HALIBUT MILK POTATOES - RECIPES | COOKS.COM
From cooks.com
HALIBUT CHOWDER - FANNY'S REAL FOOD
From fannysrealfood.com
HALIBUT CHOWDER WITH LARDONS - EATMAGAZINE.CA
From eatmagazine.ca
RECIPE - HALIBUT CHOWDER WITH COCONUT MILK & TURMERIC - FRESH …
From freshcityfarms.com
THE BEST HALIBUT CHOWDER - GLUTEN FREE CLUB
From glutenfreeclub.com
EAST COAST HALIBUT AND POTATO CHOWDER RECIPE - COOKEATSHARE
From cookeatshare.com
SEAFOOD CHOWDER WITH PAN ROASTED HALIBUT RECIPE - MASTERCHOMP
From masterchomp.com
HALIBUT RECIPE THAT MAKE FOR A GREAT CHOWDER
From fishermansbelly.com
HALIBUT AND CLAM CHOWDER | CANADIAN LIVING
From canadianliving.com
BEST RECIPES FOR LEFTOVER HALIBUT MEAT . DON'T WASTE!
From qualityseafooddelivery.com
HALIBUT CHOWDER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HALIBUT AND SWEET POTATO CHOWDER RECIPE | MYRECIPES
From myrecipes.com
HEALTHY HALIBUT CHOWDER: GLUTEN FREE + 18 MORE SOUP RECIPES
From town-n-country-living.com
HALIBUT CHOWDER – RECIPES BY ANA WHITE
From recipesbyanawhite.com
POTATO CRUSTED HALIBUT RECIPE | FISHEX SEAFOODS
From fishex.com
HALIBUT SOUP - JO COOKS
From jocooks.com
ALASKA HALIBUT RECIPES - HALIBUT CHOWDER
From great-alaska-seafood.com
HALIBUT CORN CHOWDER - SOLERANY THE RESTAURANT
From solerany.com
SALMON AND HALIBUT CHOWDER RECIPE | DOC WARNER'S ALASKA …
From docwarners.com
HALIBUT CHOWDER | FOODSERVICE RECIPES | TRIDENT SEAFOODS
From tridentseafoods.com
HALIBUT CHOWDER - EAT | DRINK | BREATHE
From eatdrinkbreathe.com
HEARTY HALIBUT CHOWDER | RECIPE | HALIBUT RECIPES, HALIBUT CHOWDER ...
From pinterest.com
HALIBUT CHOWDER WITH COCONUT MILK AND SWEET CHILI
From flourishingfoodie.com
HALIBUT CHOWDER | RECIPE | HALIBUT CHOWDER RECIPE, CHOWDER …
From pinterest.com
HALIBUT & POTATO CHOWDER - THERESCIPES.INFO
From therecipes.info
HALIBUT AND SCALLOPED POTATOES WITH GREMOLATA RECIPE (GLACIER …
From travel-experience-live.com
CREAMY SEAFOOD CHOWDER RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HALIBUT VEGETABLE CHOWDER - RECIPE | COOKS.COM
From cooks.com
15 CHOWDER RECIPES TO WARM YOU UP | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love