Delicious Meatless Baked Ziti Recipes

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CLASSIC MEATLESS BAKED ZITI



Classic Meatless Baked Ziti image

This classic meatless baked ziti is an easy layered pasta dish made with a zesty sauce, 3 different kinds of cheeses, and baked until golden and bubbly!

Provided by Sherri Hagymas

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 pound Ziti pasta
32 ounces tomato sauce
16 ounces Ricotta cheese
2 cups Mozzarella cheese (divided in half)
1 cup Parmesan cheese (divided in half)
2 eggs
1 clove garlic (minced)
1 tablespoon parsley
2 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350 degrees F
  • Cook the penne pasta according to package directions.
  • Drain the pasta in a colander.
  • In a large bowl, mix the ricotta cheese, 1 cup mozzarella cheese, 1/2 cup parmesan
  • cheese, eggs, garlic, parsley and Italian seasoning to a large bowl and stir to combine well
  • In a 9x13 baking dish, add half of the sauce and spread evenly all around the dish.
  • Add the cooked/ drained pasta to cheese mixture and toss well to coat
  • Add the pasta mixture to the baking dish spread evenly.
  • Top with remaining sauce, then the other 1 cup mozzarella and 1/2 cup parmesan cheese.
  • Bake in the oven for 35 minutes until the sauce is bubbling and the cheese is melted and slightly brown.
  • Remove from oven and let sit for 5 minutes

Nutrition Facts : ServingSize 1 serving, Calories 475 kcal, Carbohydrate 52 g, Protein 28 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1036 mg, Fiber 4 g, Sugar 7 g

DELICIOUS MEATLESS BAKED ZITI



Delicious Meatless Baked Ziti image

This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.

Provided by trinityman

Categories     100+ Everyday Cooking Recipes     Vegetarian     Main Dishes     Pasta

Time 45m

Yield 12

Number Of Ingredients 9

olive oil cooking spray
1 (16 ounce) package ziti pasta
1 tablespoon olive oil
½ (8 ounce) package fresh spinach, chopped
1 (4 ounce) package fresh mushrooms, sliced
1 (15 ounce) container part-skim ricotta cheese
1 (8 ounce) package crumbled goat cheese
½ (8 ounce) package shredded mozzarella cheese
1 (14 ounce) jar spaghetti sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
  • Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.
  • Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.
  • Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 36 g, Cholesterol 32.6 mg, Fat 12.6 g, Fiber 2.4 g, Protein 16.5 g, SaturatedFat 7.1 g, Sodium 343.7 mg, Sugar 4.8 g

MEATLESS BAKED ZITI



Meatless Baked Ziti image

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Provided by Meganginna

Categories     100+ Everyday Cooking Recipes     Vegetarian     Main Dishes     Pasta

Time 1h15m

Yield 12

Number Of Ingredients 14

1 (16 ounce) package ziti pasta
1 pound shredded part-skim mozzarella cheese
1 (15 ounce) container whole-milk ricotta cheese
1 cup grated Parmesan cheese, divided
½ cup grated Romano cheese
½ medium yellow onion, chopped
¼ cup chopped fresh parsley
1 large egg
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon ground thyme
salt and freshly ground black pepper to taste
4 cups marinara sauce, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
  • Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
  • Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
  • Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g

MEATLESS BAKED ZITI (+ EASY DINNER IDEA)



Meatless Baked Ziti (+ Easy Dinner Idea) image

Even if you're not a vegetarian, this meatless baked ziti recipe is to die for. Loaded with tangy sauce and creamy ricotta, you won't miss the meat one bit.

Provided by insanelygood

Categories     Dinner     Recipes

Time 45m

Number Of Ingredients 11

16 ounces ziti
1 (24-ounce) jar of pasta sauce, divided
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese
1/4 cup parsley, chopped
1 egg, lightly beaten
1 teaspoon fresh oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Cook ziti noodles according to package instructions. Drain well.
  • In a large bowl, toss together the cooked ziti, 1 1/2 cups pasta sauce, ricotta, mozzarella, parsley, egg, oregano, garlic powder, salt, and pepper.
  • Pour the pasta mixture into a 9x13x2-inch baking dish. Cover with remaining 1 1/2 cups of pasta sauce and sprinkle with parmesan.
  • Cover the dish with foil and bake for 30 minutes, or until cheese starts to bubble. Let the baked ziti rest for 5 minutes. Serve warm and enjoy!

Nutrition Facts :

DELICIOUS BAKED ZITI!



DELICIOUS baked ziti! image

My mom's recipe, it is LOVED by all! You can also add browned hamburger to the sauce to make it meatier!

Provided by ChipotleChick

Categories     Pork

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 box ziti pasta
1 (16 ounce) container ricotta cheese
3 cups shredded mozzarella cheese
1 egg
1/4 cup chopped fresh parsley
1 can mushroom
1 1/2 jars pasta sauce
4 hot Italian sausages or 4 mild Italian sausages, cooked and sliced

Steps:

  • Simmer the pasta sauce and sausage in a small saucepan on the lowest heat possible for simmering.
  • In the meantime, cook the pasta according to package directions.
  • While pasta is cooking, whip together ricotta, mushroom, egg, and parsley in a medium bowl.
  • When pasta is done, drain.
  • In a 9 by 9-ish deep casserole, spread about 1/2 cup of the pasta sauce/sausage mixture.
  • Layer on half of the ziti.
  • Put about 5 or 6 evenly spaced spoonfulls of ricotta on top of the ziti.
  • put on half remaining sauce.
  • Sprinkle 1 cup of the mozzarella on the sauce.
  • Layer on remaining ziti.
  • Put remaining ricotta on as directed above.
  • Put on the rest of the sauce, and top off with the remaining mozzarella cheese.
  • Bake at 375 for 30-40 minutes, or until cheese is browned and casserole is heated through.
  • Let stand a few minutes before serving, if you can!

BAKED ZITI (MEATLESS)



Baked Ziti (Meatless) image

This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.

Provided by LexingtonMom

Categories     Kid Friendly

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

16 ounces ziti pasta
32 ounces spaghetti sauce (prefer Prego's Tomato, Onion & Garlic)
6 ounces tomato paste
6 ounces water
16 ounces ricotta cheese
1/8 cup parsley flakes
1 egg
1 teaspoon oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Cook ziti according to package directions.
  • In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
  • Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
  • Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
  • Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.

Nutrition Facts : Calories 530.6, Fat 19.4, SaturatedFat 9.9, Cholesterol 81.7, Sodium 1035.2, Carbohydrate 63.2, Fiber 3.4, Sugar 14.9, Protein 25.8

SLOW-COOKER BAKED ZITI



Slow-Cooker Baked Ziti image

I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 10

1 container (15 ounces) whole-milk ricotta cheese
1 large egg, beaten
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes, optional
1 jar (24 ounces) meatless pasta sauce
2 cups uncooked ziti
1/4 cup water
2 cups shredded mozzarella cheese
1/4 cup minced fresh basil
Grated Parmesan cheese, optional

Steps:

  • In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.

Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.

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