COUNTRY QUICHE
Bacon, eggs, and cheese, all blended in a pie crust!
Provided by Angela
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
- In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
- Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 13.4 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 453 mg, Sugar 0.9 g
COUNTRY QUICHE
This country quiche is a quick and easy recipe for brunch or dinner. Ham, vegetables, green onions, and cheese are mixed with a creamy egg custard and baked on top of a bread crumb base.
Time 40m
Yield Serves: 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Spray 15 x 10-inch (40 x 25 cm) jelly-roll pan with cooking spray. Sprinkle bread crumbs over bottom of pan. Scatter ham, vegetables, green onions and cheese in pan.
- Whisk eggs, milk and cayenne pepper just until blended. Pour over ingredients in pan.
- Bake in preheated 350°F (180°C) oven until egg mixture is just set, about 25 minutes. Do not overbake. Let stand 5 minutes.
- Cut into rectangles and serve hot, warm or at room temperature.
Nutrition Facts :
COUNTRY HAM
Peach preserves give this easy entree a mildly fruity flair.
Provided by Kristen Ostlund
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g
COUNTRY QUICHE
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
- In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
QUICHE WITH COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the ham and saute until just starting to brown.
- Place the potatoes in a small saucepan and cover with vegetable oil. Cook over low heat until the oil just starts to bubble and the potatoes are tender, about 15 minutes. Remove the potatoes and place on a paper towel-lined plate.
- Meanwhile, line a 9-inch pie pan with the prepared pie crust and pierce with a fork. Cover with parchment and fill with the dried beans. Blind bake the crust for 10 minutes. Let cool, then carefully remove and discard the paper and beans.
- In a medium bowl, beat together the eggs, half-and-half, salt and pepper. Layer the empty pie shell with the potatoes, ham, and 1/2 cup of the cheese. Pour the egg mixture over the filling. Sprinkle the remaining 1/2 cup cheese and the green onions over the top. Bake on the bottom rack of the oven until the center just sets and the top is golden, 35 to 40 minutes. Let cool 10 minutes before slicing.
HAM 'N' CHEESE QUICHE
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
COUNTRY QUICHE
Make and share this Country Quiche recipe from Food.com.
Provided by Debe6496
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Melt the butter in a heavy nonstick skillet over medium high heat.
- Saute onions for 5 minutes, or until tender.
- Transfer the onions and next 3 ingredients to a bowl.
- Combine the eggs, milk and nutmeg in another bowl.
- Season with salt to taste and stir in onion mixture.
- Pour into pie shell and bake 25-35 minutes or until center is set.
Nutrition Facts : Calories 360.1, Fat 25.8, SaturatedFat 10.5, Cholesterol 118.8, Sodium 362.8, Carbohydrate 16.7, Fiber 0.6, Sugar 1, Protein 14.9
CREAMY HAM AND CHEESE QUICHE
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g
COUNTRY HAM QUICHE
Make and share this Country Ham Quiche recipe from Food.com.
Provided by Bobbie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together eggs and half-and-half.
- Stir in ham, cheeses, pepper and red pepper.
- Pour mixture into the prepared pastry shell.
- Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
- Let stand 15 minutes before serving.
- Garnish as desired.
More about "countryhamquiche recipes"
CRUSTLESS COUNTRY QUICHE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6-8Energy 250 CaloriesCarbohydrate 11 gFat 12 g
BEST DEEP DISH HAM QUICHE RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.6/5 (700)Total Time 1 hr 15 minsCategory Bake,Brunch,Dinner,Eggs And Dairy,Lunch,Pork
BEST HAM & CHEESE QUICHE RECIPE - HOW TO MAKE …
From delish.com
THE SOUTHERN FRIED BRIDE’S EASY HOLIDAY QUICHE RECIPE
From browningscountryham.com
EASY HAM QUICHE RECIPE {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
HOW TO COOK A COUNTRY HAM - THE SPRUCE EATS
From thespruceeats.com
15+ DELICIOUS COUNTRY HAM RECIPES YOU’LL LOVE MAKING
From kimandkalee.com
RECIPES - NATIONAL COUNTRY HAM ASSOCIATION
From countryham.org
COUNTRY-CURED HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
COUNTRY HAM QUICHE – CLIFTY FARM COUNTRY HAMS
From cliftyfarm.com
BAKED COUNTRY HAM - BETTER HOMES & GARDENS
From bhg.com
BEST COWBOY QUICHE RECIPE - HOW TO MAKE COWBOY QUICHE
From thepioneerwoman.com
COUNTRY HAM QUICHE RECIPE, RECIPE FOR COUNTRY HAM QUICHE, …
From youtube.com
HAM SPINACH QUICHE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SWEET PEA HAM QUICHE - PARDON YOUR FRENCH
From pardonyourfrench.com
COUNTRY QUICHE - FARM FLAVOR RECIPE
From farmflavor.com
COUNTRY HAM QUICHE | THE LOVELESS CAFE
From lovelesscafe.com
COUNTRY HAM QUICHE - PLAIN.RECIPES
From plain.recipes
TRISHA YEARWOOD'S COUNTRY QUICHE - RECIPE DIARIES
From recipe-diaries.com
COUNTRY HAM QUICHE: BRUNCH RECIPE - JCP EATS
From jcpeats.com
COUNTRY HAM AND HASHBROWN QUICHE | BURGERS' SMOKEHOUSE
From smokehouse.com
CLASSIC HAM AND CHEESE QUICHE - BON APPéT'EAT
From bonappeteat.ca
QUICHE RECIPE - COOKING CLASSY
From cookingclassy.com
COUNTRY HAM AND CHEESE BISCUIT BITES
From melissassouthernstylekitchen.com
COUNTRY STYLE QUICHE LORRAINE - HOME, GARDEN AND HOMESTEAD
From homegardenandhomestead.com
COUNTRY HAM QUICHE! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
HAM AND CHEESE QUICHE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
COUNTRY HAM HASH RECIPE | SOUTHERN LIVING
From southernliving.com
COUNTRY HAM QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY HAM QUICHE - SOUTHERN KITCHEN
From southernkitchen.com
HAM AND CHEESE QUICHE - LAUGHING SPATULA
From laughingspatula.com
CRUSTLESS HAM AND CHEDDAR QUICHE - A FAMILY FEAST®
From afamilyfeast.com
10 BEST HAM CHEESE QUICHE RECIPES | YUMMLY
From yummly.com
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
From onceuponachef.com
COUNTRY HAM QUICHE RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
COUNTRY HAM & ONION QUICHE BAKED IN A SHEET PAN | KITCHN
From thekitchn.com
HAM AND CHEESE QUICHE RECIPE - THE FOREIGN FORK
From foreignfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love