GRANDMA STRAIT'S FUDGE
This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!
Provided by O0SHAUNA0O
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 12
Number Of Ingredients 6
Steps:
- Grease an 8x8 inch baking pan. Set aside.
- In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g
GRANNY'S FUDGE
When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out and get stale for weeks and then he likes it better. Men!!
Provided by Melaine
Categories Candy
Time 45m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar, butter and milk in large saucepan.
- Let boil stirring frequently at medium heat until soft ball stage.
- Add chocolate chips.
- Remove from heat.
- Stir until chips dissolve.
- Add marshmallows, walnuts and vanilla.
- Stir well.
- Pour into 9 x 13 pan.
- Put in refrigerator to cool.
- Cut when hard.
Nutrition Facts : Calories 127.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 9.3, Sodium 30.8, Carbohydrate 21.4, Fiber 0.3, Sugar 19.3, Protein 0.7
AUNT JUNE'S OLD FASHIONED FUDGE
How to make fudge the old fashioned way: just minutes of your time plus a few dollars of pantry ingredients gives you a candy shop quality homemade chocolate fudge perfect for gifting (or keeping!)
Provided by Katie Shaw
Categories Dessert
Time 42m
Number Of Ingredients 7
Steps:
- Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later.
- Heat until the mixture reaches 240 degrees. Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read thermometer. Don't stir during the cooking process. Once the temperature is reached, immediately remove the pan from the heat.
- Place butter and vanilla on top and allow to cool. Place the butter and vanilla on top of the fudge and allow it to cool. Do not mix or disturb the pan. Let it cool about. 20 minutes until the side of the pan is warm but not hot to the touch.
- Mix with a hand mixer until fudge begins to firm up. Using a hand mixer on medium-low, beat the fudge for 1-3 minutes until it just begins to firm up and lose its shine.
- Quickly pour into a buttered dish, cool, and cut. Once the fudge changes texture, immediately pour it into a dish to set. Work quickly. It if is not pourable, just scoop it out and flatten in the best you can. Allow it to cool for 20 minutes and cut into one-inch squares.
Nutrition Facts : Calories 120 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 81 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRANDMA'S HOT FUDGE SAUCE
Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.
Provided by bonjourmn
Categories Sauces
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Heat medium sized sauce pan at medium heat.
- Put chocolate and butter into the pan, melt.
- Mix sugar into butter and chocolate mixture.
- In a separate bowl, beat eggs with a few tablespoons of milk.
- Stir egg mixture into chocolate sauce as fast as you can!
- Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
- Add enough milk to dissolve the sugar and make a smooth sauce.
- Use more than called for, if necessary.
- Add salt and vanilla.
- Enjoy!
- Store left overs in the fridge for up to a week.
- You may be tempted to eat it out of the jar!
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
GRANNYS CHOCOLATE FUDGE
My mom always has this during the holidays and any time we come for a visit. It is a no fail recipe.
Provided by debbies dishes
Categories Candy
Time 20m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, cook sugar, milk, marshmallows, butter and salt over medium heat stirring constantly until it reaches hard boil. When it starts boiling starting timing. Cook exactly 5 minutes.
- Take off heat and stir in vanilla, chocolate chips and pecans.
- Stir until chips are melted.
- Pour into a buttered 9x9 pan.
- Let cool. Cut into squares.
Nutrition Facts : Calories 374.6, Fat 16.2, SaturatedFat 6.5, Cholesterol 14.7, Sodium 103.4, Carbohydrate 59.6, Fiber 1.8, Sugar 53, Protein 2.8
GRANNY'S CHOCOLATE FUDGE COOKIES
Yield 5 to 6 dozen
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine chocolate chips, butter and condensed milk. Heat on high setting until melted, stirring every 30 seconds. Add vanilla, flour and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 7 minutes, or until golden. Cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
More about "grannyschocolatefudge recipes"
GRANDMA'S CHOCOLATE FANTASY FUDGE RECIPE - THESE OLD …
From theseoldcookbooks.com
Category DessertTotal Time 20 minsEstimated Reading Time 5 minsCalories 215 per serving
- Line a 13x9 inch pan with aluminum foil, allowing excess foil to hang over both ends. Grease generously.
- Add sugar, margarine and evaporated milk to a medium size saucepan. Heat over medium heat, stirring constantly.
- Stir in chocolate chips until completely melted. Add marshmallow cream, walnuts and vanilla. Stir until completely incorporated.
THE BEST RICH CHOCOLATE FUDGE RECIPE - DELISHABLY
From delishably.com
Estimated Reading Time 2 mins
OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED …
From pastrychefonline.com
HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF …
From tasteofhome.com
AUNT BARBARA'S OLD-FASHIONED FUDGE - SUSTAINABLE COOKS
From sustainablecooks.com
GRANDMA’S FUDGE RECIPE - THE IDEA ROOM
From theidearoom.net
20 OLD FASHIONED FUDGE RECIPES TO MAKE NOW
From coastalwandering.com
OLD-FASHIONED FUDGE » MY GRANDMA'S RECIPE BOOK
From mygrandmasrecipebook.com
INSANELY GOOD EASY CHOCOLATE FUDGE RECIPE
From veggiebalance.com
GERMAN CHOCOLATE FUDGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
OLD-FASHIONED CHOCOLATE FUDGE RECIPE - BAKER RECIPES®
From bakerrecipes.com
EASY GERMAN CHOCOLATE FUDGE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GRANDMA VAL'S HOT FUDGE SAUCE - FOODIE WITH FAMILY
From foodiewithfamily.com
SIMPLE RICH REFRIGERATOR FUDGE - CUP OF ZEST
From cupofzest.com
GRANDMA’S FUDGE| A CHRISTMAS CANDY WE MAKE EVERY YEAR
From thisfarmhousewife.com
FUDGE BROWNIES | GRANDMA'S FUDGE BROWNIE RECIPE - THE BUSY BAKER
From thebusybaker.ca
OLD FASHIONED FUDGE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
GRANNY’S FUDGE – WHISK IN THE SOUTHERN
From whiskinthesouthern.com
10 BEST FLOUR CHOCOLATE FUDGE RECIPES | YUMMLY
From yummly.com
OLD FASHIONED CHOCOLATE FUDGE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GRANNY YEARY'S SKILLET FUDGE - RECIPE | COOKS.COM
From cooks.com
HOMEMADE CHOCOLATE FUDGE - CLASSIC FANTASY FUDGE
From amodernhomestead.com
GRANNY’S FUDGE | MYBEAUTFULTHINGS
From mybeautfulthings.com
OLD-FASHIONED CHOCOLATE FUDGE RECIPE (3 INGREDIENTS!) — THE …
From themom100.com
97-YEAR-OLD KAY'S LASTING LEGACY IS HER FAMOUS FUDGE RECIPE
From wideopeneats.com
GRANNY’S CHOCOLATE FUDGE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
GRANDMA’S MILLION DOLLAR FUDGE RECIPE – SPEEDY WHITE FUDGE
From livingonadime.com
GRANDMOTHER'S OLD-FASHION CHOCOLATE FUDGE - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S OLD FASHIONED FUDGE RECIPE - DIY JOY
From diyjoy.com
OLD-FASHIONED CHOCOLATE FUDGE- BETTER THAN THE MARSHMALLOW …
From hotchocolatehits.com
THE BEST OLD FASHION CHOCOLATE FUDGE • MIDGETMOMMA
From midgetmomma.com
GRANDMA'S OLD-FASHIONED CHOCOLATE FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN CHOCOLATE FUDGE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GRANDMA'S BEST CHOCOLATE FUDGE RECIPE - TEXAS COOKING
From texascooking.com
OLD FASHIONED CHOCOLATE FUDGE PIE - SOUTHERN MADE SIMPLE
From southernmadesimple.com
EASY CHOCOLATE FUDGE - TWO SISTERS
From twosisterscrafting.com
GRANNY'S MILLIONAIRE FUDGE - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
GRANDMA'S HOT FUDGE SUNDAE CAKE - THE RECIPE REBEL
From thereciperebel.com
GRAMMY'S EASY HOMEMADE FUDGE - HALF-SCRATCHED
From halfscratched.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love