Grannyschocolatefudge Recipes

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GRANDMA STRAIT'S FUDGE



Grandma Strait's Fudge image

This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!

Provided by O0SHAUNA0O

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 12

Number Of Ingredients 6

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
½ cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
¾ cup chopped pecans

Steps:

  • Grease an 8x8 inch baking pan. Set aside.
  • In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g

GRANNY'S FUDGE



Granny's Fudge image

When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out and get stale for weeks and then he likes it better. Men!!

Provided by Melaine

Categories     Candy

Time 45m

Yield 60 serving(s)

Number Of Ingredients 7

4 cups sugar
1 cup butter
1 cup evaporated milk
1 (12 ounce) bag chocolate chips
1 (10 1/2 ounce) bag miniature marshmallows
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract

Steps:

  • Combine the sugar, butter and milk in large saucepan.
  • Let boil stirring frequently at medium heat until soft ball stage.
  • Add chocolate chips.
  • Remove from heat.
  • Stir until chips dissolve.
  • Add marshmallows, walnuts and vanilla.
  • Stir well.
  • Pour into 9 x 13 pan.
  • Put in refrigerator to cool.
  • Cut when hard.

Nutrition Facts : Calories 127.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 9.3, Sodium 30.8, Carbohydrate 21.4, Fiber 0.3, Sugar 19.3, Protein 0.7

AUNT JUNE'S OLD FASHIONED FUDGE



Aunt June's Old Fashioned Fudge image

How to make fudge the old fashioned way: just minutes of your time plus a few dollars of pantry ingredients gives you a candy shop quality homemade chocolate fudge perfect for gifting (or keeping!)

Provided by Katie Shaw

Categories     Dessert

Time 42m

Number Of Ingredients 7

2 cups granulated sugar
1/4 cup cocoa powder (Hershey's is fine)
1/2 teaspoon salt
2/3 cup half and half
1 tablespoon corn syrup
3 tablespoons butter
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later.
  • Heat until the mixture reaches 240 degrees. Let the fudge cook until it reaches 240 degrees, checked with a candy thermometer or instant-read thermometer. Don't stir during the cooking process. Once the temperature is reached, immediately remove the pan from the heat.
  • Place butter and vanilla on top and allow to cool. Place the butter and vanilla on top of the fudge and allow it to cool. Do not mix or disturb the pan. Let it cool about. 20 minutes until the side of the pan is warm but not hot to the touch.
  • Mix with a hand mixer until fudge begins to firm up. Using a hand mixer on medium-low, beat the fudge for 1-3 minutes until it just begins to firm up and lose its shine.
  • Quickly pour into a buttered dish, cool, and cut. Once the fudge changes texture, immediately pour it into a dish to set. Work quickly. It if is not pourable, just scoop it out and flatten in the best you can. Allow it to cool for 20 minutes and cut into one-inch squares.

Nutrition Facts : Calories 120 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 81 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving

GRANDMA'S HOT FUDGE SAUCE



Grandma's Hot Fudge Sauce image

Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.

Provided by bonjourmn

Categories     Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

1/2 cup butter
4 ounces unsweetened baking chocolate
2 1/4 cups sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2-1 cup milk

Steps:

  • Heat medium sized sauce pan at medium heat.
  • Put chocolate and butter into the pan, melt.
  • Mix sugar into butter and chocolate mixture.
  • In a separate bowl, beat eggs with a few tablespoons of milk.
  • Stir egg mixture into chocolate sauce as fast as you can!
  • Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
  • Add enough milk to dissolve the sugar and make a smooth sauce.
  • Use more than called for, if necessary.
  • Add salt and vanilla.
  • Enjoy!
  • Store left overs in the fridge for up to a week.
  • You may be tempted to eat it out of the jar!

GRANDMA'S FUDGE PIE



Grandma's Fudge Pie image

Grandma Rosemary Ochs' fudge pie.

Provided by Krisyaden

Categories     Chocolate Pie

Time 30m

Yield 8

Number Of Ingredients 7

½ cup unsalted butter
3 (1 ounce) squares unsweetened chocolate
1 ½ cups white sugar
4 large eggs
3 tablespoons light corn syrup (such as Karo®)
1 teaspoon vanilla extract
1 (9 inch) ready-to-use refrigerated pie crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter and chocolate in a pan over low heat.
  • Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
  • Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
  • Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg

GRANNYS CHOCOLATE FUDGE



Grannys Chocolate Fudge image

My mom always has this during the holidays and any time we come for a visit. It is a no fail recipe.

Provided by debbies dishes

Categories     Candy

Time 20m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 8

20 large marshmallows
2 1/4 cups sugar
1/4 teaspoon salt
6 1/2 ounces chocolate chips
1/4 cup butter
3/4 cup evaporated milk
1 teaspoon vanilla
1 cup pecans or 1 cup walnuts, chopped

Steps:

  • In saucepan, cook sugar, milk, marshmallows, butter and salt over medium heat stirring constantly until it reaches hard boil. When it starts boiling starting timing. Cook exactly 5 minutes.
  • Take off heat and stir in vanilla, chocolate chips and pecans.
  • Stir until chips are melted.
  • Pour into a buttered 9x9 pan.
  • Let cool. Cut into squares.

Nutrition Facts : Calories 374.6, Fat 16.2, SaturatedFat 6.5, Cholesterol 14.7, Sodium 103.4, Carbohydrate 59.6, Fiber 1.8, Sugar 53, Protein 2.8

GRANNY'S CHOCOLATE FUDGE COOKIES



Granny's Chocolate Fudge Cookies image

Yield 5 to 6 dozen

Number Of Ingredients 6

2 (6-ounce) packages semi-sweet chocolate chips
1/4 cup butter
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped nuts

Steps:

  • In a microwave-safe bowl, combine chocolate chips, butter and condensed milk. Heat on high setting until melted, stirring every 30 seconds. Add vanilla, flour and nuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 7 minutes, or until golden. Cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

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