Corn Kielbasa And Bell Pepper Chowder Blizzard Recipes

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CORN AND KIELBASA CHOWDER



Corn and Kielbasa Chowder image

Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine.

Provided by KelBel

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces kielbasa, halved lengthwise and thinly sliced
2 onions, finely chopped
1 tablespoon butter
14 1/2 ounces chicken broth
12 ounces baking potatoes, peeled and cut into 1/2-inch cubes
1 cup half-and-half
16 ounces frozen corn, thawed
salt and pepper

Steps:

  • Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.
  • Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes.
  • Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes.
  • Add the half-and-half and corn and cook, stirring, until heated through.
  • Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper.

CORN AND BELL PEPPER CHOWDER



Corn and Bell Pepper Chowder image

Provided by Cynthia Thomas

Categories     Soup/Stew     Blender     Dairy     Onion     Pepper     Potato     Vegetable     Sauté     Quick & Easy     Corn     Bell Pepper     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

4 cups fresh or frozen corn kernels (thawed if frozen), divided
2 cups low-salt chicken broth, divided
3 tablespoons butter
1 red bell pepper, chopped
1 (5- to 6-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes
3 large shallots, chopped
2 tablespoons whipping cream
Chopped green onions

Steps:

  • Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add next 3 ingredients; sauté 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes. Mix in cream. Season chowder with salt and pepper. Ladle into bowls; sprinkle with onions.

POLISH KIELBASA WITH POTATOES AND CORN



Polish Kielbasa with Potatoes and Corn image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 6

6-7 small or medium potatoes
1 Tbsp vegetable/olive oil
Salt and Pepper to taste
1/2 onion
1 pkg Polish kielbasa sausage (2 links)
1 can whole kernel corn

Steps:

  • Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.
  • Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.
  • When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DELICIOUS CORN, POTATO AND BELL PEPPER CHOWDER



Delicious Corn, Potato and Bell Pepper Chowder image

My family loves this soup, it's very filling so you might just want to serve this as a main meal with crusty bread and maybe a small side salad, the cayenne is optional I like to add it in :)

Provided by Kittencalrecipezazz

Categories     Chowders

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
1 -2 tablespoon minced fresh garlic (I use two)
4 tablespoons butter (can use a little less)
2 (14 1/2 ounce) cans cream-style corn
4 cups whole kernel corn, canned is fine
4 potatoes, peeled and diced (or use as many as desired)
1 (14 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) can sliced mushrooms, drained
3 cups half-and-half or 3 cups whole milk
1 small medium green bell pepper, seeded chopped
1 small red bell pepper, seeded and chopped
1/2 lb bacon, cooked and crumbled (or to taste)
salt & fresh ground pepper (to taste, I use seasoned salt)
1 pinch cayenne pepper (optional or to taste)
grated parmesan cheese (optional)

Steps:

  • In a saucepan sauté onion and garlic in butter for about 3 minutes or until tender.
  • Add cream-style corn, corn kernels, potatoes, soup and canned mushrooms.
  • Stir in half and half.
  • Add green and red bell peppers.
  • Season with salt, black pepper and cayenne pepper (if using).
  • Simmer for 45 minutes or until veggies are tender.
  • Garnish with cooked bacon then sprinkle with parmesan cheese if desired.

KIELBASA POTATO CHOWDER



Kielbasa Potato Chowder image

There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 cups.

Number Of Ingredients 11

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
3 bacon strips, diced
1 small onion, finely chopped
1 garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1-1/2 cups water
2 medium potatoes, peeled and cubed
1/2 teaspoon chicken bouillon granules
1/8 teaspoon pepper
2 kale leaves, torn or 1/3 cup chopped fresh spinach
1/2 cup heavy whipping cream or 2% milk

Steps:

  • In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.

Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

CORN, KIELBASA, AND BELL PEPPER CHOWDER- BLIZZARD



CORN, KIELBASA, AND BELL PEPPER CHOWDER- BLIZZARD image

Categories     Vegetable

Yield 6

Number Of Ingredients 12

2 T butter
1 1/2 C chopped onion
1 medium red pepper, chopped
1 1/2 t garlic, minced
3 C chicken broth
1 lb red skinned potatoes, cut into 1/2 inch pieces
1/4 t black pepper
1/4 t cumin
3 1/2 C shoe peg corn, thawed
8 oz kielbasa, cut into 1/4 inch thick rounds then halved
1/3 C or more of milk
1/3 C cream

Steps:

  • 1. Melt butter. Add onion, pepper, and garlic. Saute until tender (15 min.) 2. Add broth, potatoes, pepper, and cumin. 3. Bring to a boil, then simmer until potatoes are tender about 15-20 min. 4. Puree half of corn in food processor. 5. Add pureed corn, whole corn, kielbasa, milk, and cream to chowder. 6. Simmer until flavors are blended, about 20 min.

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2011-12-29 Step 1 Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 …
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  • Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.
  • Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes. Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes. Add the half-and-half and corn and cook, stirring, until heated through.
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Top Asked Questions

How do you make corn chowder with kielbasa?
Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper. "Smokey, creamy, rich corn chowder with big chunks of kielbasa.
How do you cook corn and bell pepper chowder?
Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes. Mix in cream. Season chowder with salt and pepper. Ladle into bowls; sprinkle with onions. How would you rate Corn and Bell Pepper Chowder?
How to cook kielbasa in a crock pot?
Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate. Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes. Add the broth and potato and bring to a boil.
How to cook corn on the cob and potatoes?
Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add next 3 ingredients; sauté 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes. Mix in cream.

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