Deborah Lees Cannoli Breakfast Recipes

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DEBORAH LEE'S CANNOLI BREAKFAST



Deborah Lee's Cannoli Breakfast image

I came up with this when I was desperate for a really yummy breakfast that was also low in fat and calories, but wouldn't taste like it was low in fat and calories. This is it, and it worked. And it's easy (especially if you keep pre-made topping in the refrigerator). You can have breakfast for you and the kids in the time it takes to toast a slice of bread, with no mess. The topping ingredients can be multiplied and stored in the refrigerator for as long as the cheese would stay fresh.

Provided by Charmed

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces part-skim ricotta cheese or 16 ounces fat-free ricotta cheese
2 -3 tablespoons powdered sugar
1/2-1 teaspoon cinnamon
1/2 teaspoon vanilla
3 tablespoons citron (more if desired) or 3 tablespoons chopped mixed dried fruit (more if desired)
1 tablespoon miniature chocolate chip (or more if desired) (optional)
3 slices raisin bread (more or less if desired)

Steps:

  • In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
  • Toast the raisin bread on a light to medium setting.
  • Spread with the cheese mixture and enjoy!
  • NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).

Nutrition Facts : Calories 118.7, Fat 5.2, SaturatedFat 3.1, Cholesterol 18.7, Sodium 105.9, Carbohydrate 10.3, Fiber 0.5, Sugar 2.7, Protein 7.6

DEBORAH LEE'S STRAWBERRY VINAIGRETTE DRESSING



Deborah Lee's Strawberry Vinaigrette Dressing image

Make and share this Deborah Lee's Strawberry Vinaigrette Dressing recipe from Food.com.

Provided by Charmed

Categories     Salad Dressings

Time 1h10m

Yield 1-2 cups

Number Of Ingredients 11

3/4 cup olive oil
1/4 cup balsamic vinegar
1/2 pint strawberry, mashed (amount approximate)
salt & freshly ground black pepper
2 tablespoons white wine
2 tablespoons honey
1 tablespoon dried parsley
1 teaspoon dried mint
1 teaspoon dried onion flakes
1 tablespoon mayonnaise
1/4 cup pecans or 1/4 cup walnuts, finely chopped

Steps:

  • Whisk together the oil and balsamic vinegar.
  • Whisk in the strawberries until well blended.
  • Add the remainder of the ingredients and continue whisking until again well blended.
  • Let sit in the refrigerator for at least an hour before serving.
  • Taste and adjust the seasonings if necessary.
  • (This will taste a bit different, and better, after sitting for a while as the flavors blend).
  • Makes about 1 1/2 cups of dressing.

Nutrition Facts : Calories 1952.3, Fat 187.2, SaturatedFat 24.8, Cholesterol 3.8, Sodium 136.5, Carbohydrate 69.2, Fiber 7, Sugar 55.6, Protein 4.9

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