Deborah Lees Cannoli Breakfast Recipes
DEBORAH LEE'S CANNOLI BREAKFAST
I came up with this when I was desperate for a really yummy breakfast that was also low in fat and calories, but wouldn't taste like it was low in fat and calories. This is it, and it worked. And it's easy (especially if you keep pre-made topping in the refrigerator). You can have breakfast for you and the kids in the time it takes to toast a slice of bread, with no mess. The topping ingredients can be multiplied and stored in the refrigerator for as long as the cheese would stay fresh.
Provided by Charmed
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
- Toast the raisin bread on a light to medium setting.
- Spread with the cheese mixture and enjoy!
- NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).
Nutrition Facts : Calories 118.7, Fat 5.2, SaturatedFat 3.1, Cholesterol 18.7, Sodium 105.9, Carbohydrate 10.3, Fiber 0.5, Sugar 2.7, Protein 7.6
DEBORAH LEE'S STRAWBERRY VINAIGRETTE DRESSING
Make and share this Deborah Lee's Strawberry Vinaigrette Dressing recipe from Food.com.
Provided by Charmed
Categories Salad Dressings
Time 1h10m
Yield 1-2 cups
Number Of Ingredients 11
Steps:
- Whisk together the oil and balsamic vinegar.
- Whisk in the strawberries until well blended.
- Add the remainder of the ingredients and continue whisking until again well blended.
- Let sit in the refrigerator for at least an hour before serving.
- Taste and adjust the seasonings if necessary.
- (This will taste a bit different, and better, after sitting for a while as the flavors blend).
- Makes about 1 1/2 cups of dressing.
Nutrition Facts : Calories 1952.3, Fat 187.2, SaturatedFat 24.8, Cholesterol 3.8, Sodium 136.5, Carbohydrate 69.2, Fiber 7, Sugar 55.6, Protein 4.9
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