Another Ramen Recipes

EASY RAMEN RECIPE BY TASTY

Easy Ramen Recipe by Tasty image

Here's what you need: oil, garlic, ginger, japanese mayonnaise, egg, water, Maruchan instant ramen, butter, frozen corn, sesame oil, sesame seed, green onion

Provided by Abby Cinco

Categories Dinner

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 tablespoons japanese mayonnaise
1 egg
3 cups water
1 pack Maruchan instant ramen
1 tablespoon butter
frozen corn
2 teaspoons sesame oil
sesame seed
green onion, thinly sliced

Steps:

Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
Stir well to make the broth, then add half of the noodles to each bowl.
Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
Serve warm.

Nutrition Facts : Calories 487 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram

ANOTHER RAMEN RECIPE

Another Ramen Recipe image

A simple, quick recipe using Ramen Noodles. Great for college students! A friend of mine from China tried these and said they were the best noodles he had eaten since coming to the States! Tip: Tastes best with chopsticks. No need to add any metal flavor to this dish!

Provided by Renni

Categories One Dish Meal

Time 11m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water
1 tablespoon shoyu (soy sauce)
1 fluid ounce sake (Japanese rice wine)
1 (3 ounce) package of maruchan ramen noodles (any flavor)

Steps:

Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
Bring to a boil.
Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
When the water has come to a boil, add the noodles.
Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
Serve in a bowl!

Nutrition Facts : Calories 432.8, Fat 14.6, SaturatedFat 6.5, Sodium 1893.9, Carbohydrate 58.4, Fiber 0.1, Sugar 0.3, Protein 9.1

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