Besitos De Coco De Mama Recipes

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BESITOS DE COCO / COCONUT MACAROONS RECIPE



Besitos de Coco / Coconut Macaroons Recipe image

Besitos de coco or coconut macaroons are a traditional Puerto Rican dessert that is easy to make with 3 ingredients. A popular Latin American dessert, Coconuts Macaroons are a sweet treat like no other. If you want step-by-step instructions on how to make these delicious macaroon cookies, then keep reading!

Provided by Joyce Zahariadis

Categories     Recipes

Time 22m

Number Of Ingredients 4

14 ounces sweetened condensed milk (1 can)
14 ounces shredded Coconut Flakes (5 1/2 cups)
2 teaspoon of Vanilla extract
1 dash of Almond extract (Optional)

Steps:

  • Heat the oven to 325° F
  • Line baking sheets with parchment paper
  • Combine all ingredients in a bowl and blend well
  • Drop by teaspoonfuls to the baking sheets
  • Bake for 10 to 12 minutes or until lightly browned around the edges
  • Remove to a cooling rack to cool
  • Enjoy!

Nutrition Facts : Calories 296 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 151 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BESITOS DE COCO DE MAMA



BESITOS DE COCO DE MAMA image

Categories     Cookies     Citrus     Dessert     Bake

Number Of Ingredients 6

3 1/2 Tazas de coco rallado o en hojuelas
7 onzas de leche condensada dulce
2 cucharadas de maicena
1 cucharita de jugo de limón
1 cucharita de vainilla
un pincho de sal

Steps:

  • Pre-calentar horno a 400°F. Forrar las bandejas de hornear galletas con papel pergamino o de aluminio. En un bowl mediano, usando un cucharón de Madera, mezclar todos los ingredientes hasta que estén bien integrados. *Sin embargo no añadir toda la leche condensada hasta chequear la consistencia. La mezcla debe estar jugosa pero debe mantenerse unida. Si es necesario, añadir 2 cucharadas adicionales de leche condensada. Usando un molde circular de galletas o una cucharada y los dedos formar montecitos de 1" de diámetro y 1 1/2" de altura. Colocarlos como a 1 1/2" de separación en hoja de galletas preparadas. Hornear 15 a 20 minutos o hasta que la mayor parte de la superficie de las galletas esté ligeramente dorada. (Seguirán habiendo manchas blancas) Transferir las galletas a rejillas para enfriar. Guardarlas en recipiente bien cerrado en la nevera o congeladora.

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