Giant Sugar Cookies Recipes

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GIANT SUGAR COOKIES



Giant Sugar Cookies image

Start filling up your cookie jar with those popular treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 10

Number Of Ingredients 9

2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, room temperature
1 1/2 cups sugar, plus more for sprinkling
1 large egg
1 teaspoon pure vanilla extract
1/4 cup sour cream

Steps:

  • Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
  • Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla; beat well to combine.
  • With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.)
  • Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Transfer cookies to a rack to cool.

GIANT LEMON SUGAR COOKIES



Giant Lemon Sugar Cookies image

These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. -Michael Vyskocil, Glen Rock, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 14 cookies.

Number Of Ingredients 11

1 cup unsalted butter, softened
1-1/2 cups sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cream of tartar
4 teaspoons coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Beat in lemon zest and juice. In another bowl, whisk flour, baking soda, salt and cream of tartar; gradually beat into creamed mixture., Shape 1/4 cupfuls of dough into balls. Place 6 in. apart on greased baking sheets. Flatten to 3/4-in. thickness with bottom of a measuring cup. Lightly brush tops with water; sprinkle with coarse sugar., Bake until light brown, 12-15 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.

Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

GIANT CHOCOLATE SUGAR COOKIES



Giant Chocolate Sugar Cookies image

These oversize sugar cookies don't need any mix-ins or frostings -- their bold chocolate flavor says it all.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup good-quality unsweetened Dutch-process cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups sugar
1/2 cup vegetable shortening, substitute 1/2 cup unsalted butter, melted and cooled
1 large egg
1 1/2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 375 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
  • Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
  • Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.

GIANT CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Giant Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, all purpose flour, cake flour, cornstarch, salt, baking soda, semi sweet chocolate chips

Provided by Sophia Saxonhouse

Yield 8 servings

Number Of Ingredients 11

2 sticks unsalted butter, cold, chopped into small cubes
½ cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all purpose flour
1 ½ cups cake flour
1 teaspoon cornstarch
¾ teaspoon salt
¾ teaspoon baking soda
2 cups semi sweet chocolate chips

Steps:

  • Preheat the oven to 410°F and line two baking sheets with parchment paper.
  • In a large mixing bowl fitted with a paddle attachment, mix the butter with the granulated and brown sugar until light and fluffy.
  • Add eggs one at a time, until fully combined.
  • Add the vanilla extract and mix until fully combined.
  • In a separate bowl, lightly whisk together both flours, baking soda, cornstarch, and salt.
  • Add the dry mixture to the wet mixture until fully combined, and then mix in chocolate chips.
  • Make large balls with the dough, only putting 4 cookies on each pan and leaving space to spread between each cookie.
  • Bake for 9-12 minutes, or until lightly-browned on the top.
  • Let cool for 10 minutes and then enjoy!

Nutrition Facts : Calories 476 calories, Carbohydrate 75 grams, Fat 18 grams, Fiber 3 grams, Protein 8 grams, Sugar 42 grams

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

GIANT MONSTER COOKIES



Giant Monster Cookies image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

  • In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts :

GIANT SUGAR COOKIES



Giant Sugar Cookies image

from Cooks.com. I used a giant bear shaped cutter and iced with royal frosting (chocolate for the main parts).

Provided by Cathleen Colbert

Categories     Dessert

Time 2h6m

Yield 24 large cookies

Number Of Ingredients 10

1 cup shortening
1/2 cup sugar
1/2 cup brown sugar
2 egg yolks (or 1 whole egg)
3 tablespoons milk
2 teaspoons vanilla
2 2/3 cups sifted flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Prehat oven to 350 degrees.
  • Cream shortening and sugars.
  • Add egg yolks, milk and vanilla.
  • Beat well.
  • Sift dry ingredients together and add to sugar mixture.
  • Chill dough at least 1 hour.
  • On a well floured board, roll dough to 1/8 inch thickness and cut with cookie cutters.
  • Sprinkle with sugar and bake for 6-8 minutes on a ungreased cookie sheet.

Nutrition Facts : Calories 166.4, Fat 9.1, SaturatedFat 2.3, Cholesterol 16, Sodium 104.7, Carbohydrate 19.6, Fiber 0.4, Sugar 8.7, Protein 1.7

GIANT CHOCOLATE SUGAR COOKIES



Giant Chocolate Sugar Cookies image

Make and share this Giant Chocolate Sugar Cookies recipe from Food.com.

Provided by shmeks02

Categories     Dessert

Time 48m

Yield 8 cookies, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup good-quality unsweetened dutch cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups sugar
1/2 cup vegetable shortening, substitute 1/2 cup unsalted butter, melted and cooled
1 large egg
1 1/2 teaspoons pure vanilla extract

Steps:

  • 1. Preheat oven to 375. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
  • 2. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in shortening (or additional butter). Add egg and vanilla; mix until creamy. Reduce speed to low. Gradually add flour mixture, and mix until just combined.
  • 3. Using a 2 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 4 inches apart. Bake until edges are firm, 18 to 20 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container up to 2 days.

Nutrition Facts : Calories 469.7, Fat 25.9, SaturatedFat 11.7, Cholesterol 56.9, Sodium 202.7, Carbohydrate 58.6, Fiber 2.5, Sugar 37.8, Protein 4.4

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