Honey Surprise Biscuits Recipes

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HONEY BISCUITS



Honey Biscuits image

These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup plus 1 tablespoon cold butter, divided
3/4 cup milk
1/2 cup shredded Monterey Jack cheese
1 tablespoon honey

Steps:

  • In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

HONEY BISCUITS



Honey Biscuits image

Provided by Food Network

Categories     dessert

Time 45m

Yield 12 biscuits

Number Of Ingredients 10

3 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon fine salt
1/2 teaspoon baking soda
3/4 cup (12 tablespoons) unsalted butter, frozen then grated, plus more for serving
1 cup whole milk
1/4 cup honey
1/2 teaspoon vanilla bean paste or vanilla powder
1/4 cup buttermilk, for brushing
Whipped sweet cream and berries, for serving

Steps:

  • Put the flour, baking powder, salt and soda in a mixing bowl and stir to combine. Add the butter to the flour mixture and toss with a very light hand until it looks like crumbly cornmeal. Put in the fridge for 15 minutes (this firms the butter back up).
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Mix the milk, honey and vanilla in a small bowl.
  • Make a well in the middle of the flour mixture and pour in the milk mixture. With a light hand, mix just until combined. Flour a work surface and turn out the dough. Pat into a 3/4-inch-thick round or square. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with the buttermilk. Bake until golden brown, 12 to 14 minutes. Serve with butter, whipped sweet cream and berries.

TOUCH OF HONEY BISCUITS



Touch of Honey Biscuits image

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.

Provided by Taste of Home

Time 25m

Yield 4 biscuits.

Number Of Ingredients 7

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup cold butter
1/3 cup milk
1 teaspoon honey

Steps:

  • In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. , Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 232 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 424mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HOPPIN' HONEY BISCUITS



Hoppin' Honey Biscuits image

Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 16

Number Of Ingredients 7

3 cups Original Bisquick™ mix
1/4 teaspoon ground cinnamon
3/4 cup milk
1 package (3 ounces) cream cheese, softened
2 tablespoons honey
2 tablespoons chopped walnuts, if desired
Prepared cinnamon-sugar, if desired

Steps:

  • Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
  • Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
  • Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 340 mg

HONEY BISCUITS



Honey Biscuits image

Make and share this Honey Biscuits recipe from Food.com.

Provided by Giggling

Categories     Dessert

Time 32m

Yield 30 biscuits

Number Of Ingredients 6

120 g butter
120 g caster sugar
1 tablespoon honey
1 egg yolk
1 teaspoon cinnamon
180 g self raising flour

Steps:

  • Beat the butter and sugar together in a bowl until they are creamy.
  • Beat in honey then yolk.
  • Add the cinnamon and flour and mix into a soft dough.shape into balls should.
  • make about 30 biscuits.
  • Put into oven heated to 175c or gas mark 4, for about 9 to 12 minutes, allow to settle for a few minutes when out of oven.

Nutrition Facts : Calories 75.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 14.8, Sodium 23.3, Carbohydrate 10.4, Fiber 0.2, Sugar 4.6, Protein 0.9

HONEY SURPRISE BISCUITS



Honey Surprise Biscuits image

Make and share this Honey Surprise Biscuits recipe from Food.com.

Provided by love4culinary

Categories     Breads

Time 27m

Yield 12 serving(s)

Number Of Ingredients 7

1/3 cup butter
1/4 cup honey
2 cups flour
4 teaspoons baking powder
1/2 tablespoon salt
1/4 cup butter
2/3 cup milk

Steps:

  • Mix together all ingredients until lumpy.
  • Pour into muffin tins.
  • BAke at 350 for 15 to 20 minute Let cool.

Nutrition Facts : Calories 185.8, Fat 9.7, SaturatedFat 6, Cholesterol 25.6, Sodium 482.6, Carbohydrate 22.7, Fiber 0.6, Sugar 5.9, Protein 2.7

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