Spiced Vienna Coffee Recipes

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VIENNESE COFFEE



Viennese Coffee image

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 4 servings.

Number Of Ingredients 6

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Steps:

  • In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

VIENNESE SPICED COFFEE



Viennese Spiced Coffee image

Viennese Spiced Coffee recipe

Categories     Beverages     Coffee

Time 20m

Yield 4

Number Of Ingredients 14

instant coffee
sugar
cloves
cinnamon sticks
water
cinnamon
whipped cream
instant coffee
sugar
cloves
cinnamon sticks
water
cinnamon
whipped cream

Steps:

  • Combine ⅓ cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water. Cover, bring to boiling. Remove from heat and let stand, covered, about 5 minutes to steep. Strain. Pour into cups and top each with spoonful of whipped cream; or make decorative pattern on top, and dash lightly with cinnamon if desired. Fun to serve with cinnamon sticks as muddlers if desired.

Nutrition Facts :

VIENNESE ICED COFFEE



Viennese Iced Coffee image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

Steps:

  • Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
  • Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

SPICED VIENNA COFFEE



Spiced Vienna Coffee image

Don't let the fancy European name fool you. This Spiced Vienna Coffee is a cinch to make and ready to pour in just 10 minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 4 servings, 3/4 cup each.

Number Of Ingredients 5

1/2 cup MAXWELL HOUSE INTERNATIONAL Vienna Café
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. ground allspice
3 cups boiling water

Steps:

  • Mix flavored instant coffee and spices in medium saucepan.
  • Add boiling water; stir until well blended.
  • Cook on low heat until heated through, stirring frequently.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 15 g, Protein 1 g

COFFEE VIENNA



Coffee Vienna image

Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups mix (12 servings).

Number Of Ingredients 4

2/3 cup powdered nondairy creamer
2/3 cup sugar
1/2 cup instant coffee granules
1/2 teaspoon ground cinnamon

Steps:

  • In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.

Nutrition Facts :

SPIKED COFFEE



Spiked Coffee image

Provided by Giada De Laurentiis

Time 3h20m

Yield 8 servings

Number Of Ingredients 7

1 1/2 cups coffee liqueur (recommended: Kahlua)
1 cup dark creme de cacoa
1 1/2 cups vodka
1 cup espresso, cooled
1 orange wedge
Orange sugar crystals
12 ice cubes

Steps:

  • Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.
  • Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly. Place the glasses in the freezer.
  • Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.
  • Note: For kids, serve hot cocoa with sugared rims.

SPICY VIENNESE COFFEE



Spicy Viennese Coffee image

16

Categories     Hot and Spicy     Coffee

Time 35m

Yield 4

Number Of Ingredients 14

coffee
cinnamon sticks
cloves
allspice berries
double cream
sugar
cinnamon
coffee
cinnamon sticks
cloves
allspice berries
double cream
sugar
cinnamon

Steps:

  • Prepare the topping first. Whip the cream until soft peaks form, then gently whip in the sugar. Chill the cream until ready to serve. In a small saucepan heat, but do not boil, coffee, cinnamon sticks, cloves and allspice. Leave over very low heat for 10 minutes so that all flavors combine. Strain the mixture into glass mugs, top with the whipped cream, sprinkle with cinnamon and serve.

Nutrition Facts :

CAFE VIENNA WITH ICE CREAM



Cafe Vienna with Ice Cream image

Flavored instant coffee is served cold with a scoop of coffee ice cream on top for a deliciously adult version of an ice cream float.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 4

1/3 cup MAXWELL HOUSE INTERNATIONAL Vienna Café
1/2 cup hot water
2 cups cold water
2 cups coffee ice cream

Steps:

  • Dissolve flavored instant coffee in hot water in small pitcher. Stir in cold water.
  • Pour evenly into 4 tall glasses.
  • Add 1/2 cup of the ice cream to each glass; stir. Serve immediately.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 23 g, Protein 3 g

VIENNEXICAN COFFEE



Viennexican Coffee image

I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

Provided by magicdress

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

1 cup hot brewed coffee
3 tablespoons whole milk
1 tablespoon heavy whipping cream
1 ½ teaspoons brown sugar
1 teaspoon cocoa powder
½ teaspoon vanilla extract
½ teaspoon orange extract
½ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg

Steps:

  • Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.

Nutrition Facts : Calories 102 calories, Carbohydrate 9.8 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 13.8 mg, Sugar 7.2 g

VIENNESE COFFEE



Viennese Coffee image

Make and share this Viennese Coffee recipe from Food.com.

Provided by Olha7397

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup instant coffee granules
5 whole cloves
1 cinnamon stick (3 inch)
3 cups water
crushed ice
vanilla ice cream
whipped cream
ground cinnamon

Steps:

  • COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  • REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  • FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  • TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  • SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  • Wold's Best Recipes.

Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7

CAFE VIENNA COFFEE MIX



Cafe Vienna Coffee Mix image

Make and share this Cafe Vienna Coffee Mix recipe from Food.com.

Provided by Nicole Brummett

Categories     Beverages

Time 15m

Yield 3 cups

Number Of Ingredients 5

1/2 cup instant coffee
2/3 cup sugar
2/3 cup powdered milk
1/2 teaspoon ground cinnamon
1/8 teaspoon baking soda

Steps:

  • Mix all ingredients together until blended.
  • Store in an air tight container.

Nutrition Facts : Calories 350.3, Fat 7.7, SaturatedFat 4.8, Cholesterol 27.7, Sodium 163.9, Carbohydrate 61.9, Fiber 0.2, Sugar 55.6, Protein 9.3

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