The Realtors Low Fat Bacon Mustard Salad Dressing Recipes
THE REALTOR'S LOW-FAT BACON MUSTARD SALAD DRESSING
Yummy! This one is awesome, folks! Give it a try on your salad tonight. It's fabulous on spinach salad and most other greens.
Provided by Realtor by day
Categories Vegetable
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.
- Add orange juice to skillet and scrape up brown bits.
- In a blender, puree bacon/orange juice mixture with the remaining ingredients until smooth. Cover and refrigerate fro at least 3 or 4 hours- overnight is better. Keeps for 1 week.
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Spinach Salad
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
MUSTARD SALAD DRESSING
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Provided by Pot Scrubber
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Strip.
- Combine all ingredients in a bowl.
BACON-MUSTARD SALAD DRESSING
'A tossed green salad topped with this creamy dressing is a great way to round out a meal,' assures Fran Scott of Birmingham, Michigan. 'The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan. Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 6.8 g, Cholesterol 6.5 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 217.3 mg, Sugar 4.9 g
BACON-MUSTARD SALAD DRESSING
'A tossed green salad topped with this creamy dressing is a great way to round out a meal,' assures Fran Scott of Birmingham, Michigan. 'The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan. Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 6.8 g, Cholesterol 6.5 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 217.3 mg, Sugar 4.9 g
BACON-MUSTARD SALAD DRESSING
'A tossed green salad topped with this creamy dressing is a great way to round out a meal,' assures Fran Scott of Birmingham, Michigan. 'The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan. Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 6.8 g, Cholesterol 6.5 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 217.3 mg, Sugar 4.9 g
HOT BACON-MUSTARD DRESSING
"For thick sweet and tangy dressing that's irresistible, try this recipe," urges Joyce Turley of Slaughters, Kentucky.
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.
Nutrition Facts :
BACON-MUSTARD SALAD DRESSING
'A tossed green salad topped with this creamy dressing is a great way to round out a meal,' assures Fran Scott of Birmingham, Michigan. 'The tangy-sweet blend of flavors complements lettuce and tomatoes so nicely. It's also a tasty dressing for potato salad.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to drain on paper towels. Add orange juice to the drippings; stir to loosen browned bits from pan. Place the remaining ingredients in a blender or food processor; add orange juice mixture and bacon. Cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 6.8 g, Cholesterol 6.5 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 217.3 mg, Sugar 4.9 g
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