Fabulous Spinach Salad Recipes

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SUPER FABULOUS SPINACH SALAD



Super Fabulous Spinach Salad image

I love this Spinach Salad! It is easy to make and delicious! From a cookbook called "Six Ingredients or Less." You can leave out the ham and the cheddar cheese, if your prefer, for a lighter version!

Provided by Helping Hands

Categories     Very Low Carbs

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

1 bag pre-washed pre-torn spinach leaves
1/2 cup garlic flavored toasted sliced almonds (or flavor of your choice)
6 slices cooked bacon, crumbled
1/4 cup chopped ham
1/4 cup cheddar cheese cube
tomatoes, wedges (to garnish) (optional)
vinaigrette dressing or spinich salad dressing, of your choice

Steps:

  • Pour spinach leaves into salad bowl.
  • Combine all other ingredients except salad dressing.
  • Toss well.
  • Add dressing just before serving and toss well.
  • Garnish with tomatoe wedges (optional).

CLASSIC SPINACH SALAD



Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

  • In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

BEST EASY SPINACH SALAD



Best Easy Spinach Salad image

Make and share this Best Easy Spinach Salad recipe from Food.com.

Provided by Miss Nancy

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1 (15 ounce) jar warmed T Marzetti spinach salad dressing
1 (4 ounce) bag rinsed Baby Spinach
6 hardboiled egg, chopped
8 slices cooked bacon, crumbled

Steps:

  • Arange baby spinach on salad plates.
  • Top with chopped eggs and bacon.
  • Drizzle with dressing.

Nutrition Facts : Calories 97.7, Fat 6.9, SaturatedFat 2.2, Cholesterol 148.7, Sodium 236.9, Carbohydrate 1, Fiber 0.3, Sugar 0.4, Protein 7.5

SUMMER SPINACH SALAD



Summer Spinach Salad image

Guests always request the recipe for this fabulous spinach salad. Tossed with ripe banana chunks, fresh strawberries and toasted almonds, it looks and tastes special enough for company. The tangy poppy seed dressing is a snap to combine in the blender. -Callie Berger, Diamond Springs, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 12

1/2 cup canola oil
1/4 cup chopped onion
2 tablespoons plus 2 teaspoons red wine vinegar
2 tablespoons plus 2 teaspoons sugar
1-1/2 teaspoons ground mustard
1/2 teaspoon salt
1-1/2 teaspoons poppy seeds
8 cups torn fresh spinach
3 green onions, sliced
2 pints fresh strawberries, sliced
3 large ripe bananas, cut into 1/2-inch slices
1/2 cup slivered almonds, toasted

Steps:

  • In a blender, combine the first six ingredients. Cover and process until the sugar is dissolved. Add the poppy seeds; process just until blended. , In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 149 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 2g protein.

FABULOUS SPINACH SALAD



Fabulous Spinach Salad image

This salad is hearty enough to be used as a main entree, or it makes a great side dish.

Provided by Uleta Weibel

Categories     Spinach Salad

Time 25m

Yield 4

Number Of Ingredients 8

1 bunch fresh spinach - torn, washed and dried
10 fresh mushrooms, sliced
1 onion, thinly sliced
4 eggs
4 tomatoes, chopped
sea salt to taste
⅓ cup olive oil
⅛ cup rice wine vinegar

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
  • Whisk together the oil and vinegar. Pour over salad and toss to coat.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 14.9 g, Cholesterol 186 mg, Fat 23.8 g, Fiber 4.6 g, Protein 11.7 g, SaturatedFat 4.2 g, Sodium 306 mg, Sugar 8.1 g

SUPER SPINACH SALAD



Super Spinach Salad image

Provided by Donna Chase

Categories     Salad     Blender     Food Processor     Egg     Mushroom     Quick & Easy     High Fiber     Lunch     Bacon     Spinach     Winter     Bon Appétit     Colorado     Dairy Free     Peanut Free     Soy Free

Yield Serves 4

Number Of Ingredients 15

1/2 cup vegetable oil
1/2 onion, cut into 1-inch chunks
1/4 cup firmly packed brown sugar
1/4 cup red wine vinegar
2 tablespoons catsup
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
4 bacon slices
1 spinach bunch, washed, trimmed, torn into bite-size pieces
1 1/2 cups bean sprouts
6 mushrooms, sliced
4 green onions, sliced
1/2 cup sliced canned water chestnuts
2 hard-boiled eggs, chopped
1/4 cup dry-roasted sunflower seeds

Steps:

  • Puree first 7 ingredients in blender or processor until smooth and emulsified. Set dressing aside.
  • Cook bacon in heavy medium skillet over medium heat until crisp. Drain bacon on paper towels. Crumble. Combine spinach and remaining ingredients in large bowl. Add enough dressing to season to taste. Toss well. Garnish salad with bacon and serve.

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