Cranberry Crunch Salad Recipes

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CRANBERRY CRUNCH



Cranberry Crunch image

A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.

Provided by L April Williams

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 6

3 cups peeled and chopped apples
1 (12 ounce) package fresh cranberries
2 cups chopped pecans, divided
1 ½ cups white sugar, divided
¾ cup butter, melted, divided
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
  • Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
  • Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 8.5 g, Sodium 83 mg, Sugar 30.2 g

CRANBERRY CRUNCH SALAD



Cranberry Crunch Salad image

Provided by Jennifer Iserloh

Categories     Christmas     Cocktail Party     Quick & Easy     Yogurt     Dried Fruit     Apple     Pecan     Healthy     Honey     Cabbage     Party     Self

Yield Makes 8 servings

Number Of Ingredients 11

4 teaspoons finely chopped pecans
1/4 teaspoon celery seed
1 tablespoon reduced-fat mayonnaise
1 tablespoon nonfat plain Greek yogurt
1 teaspoon honey
Juice of 1/2 lemon
1 tablespoon cider vinegar
1 cup finely shredded red cabbage
1/2 green apple, peeled, cored and finely chopped
2 tablespoons dried cranberries
8 large leaves endive

Steps:

  • Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.

CRUNCHY CRANBERRY SALAD



Crunchy Cranberry Salad image

Make and share this Crunchy Cranberry Salad recipe from Food.com.

Provided by Linda N

Categories     Fruit

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

16 ounces cranberries
1 large orange
2 (3 ounce) boxes Jello gelatin, Red
1 cup pecans, chopped
2 cups celery, chopped
3/4 cup sugar

Steps:

  • Chop cranberries and orange after washing first. The orange can be chopped with the peel on and seads in -- really! Cover the chopped fruit with sugar and let set overnight.
  • Drain and save the juice from the cranberry/orange mixture. Add enough water to the juice to make two cups of liquid (1 hot to dissolve the gelatin and 1 cold). Mix the two pkgs of Jello with the the two cups of liquid. Let partially set.
  • Dump in everything -- cranberries, orange, celery, and nuts. Stir well. Chill (that's the salad -- not you).
  • Serve with the meal. Then hide the rest for you. =).

Nutrition Facts : Calories 144.1, Fat 5, SaturatedFat 0.4, Sodium 60.2, Carbohydrate 25.1, Fiber 2.4, Sugar 21.2, Protein 1.8

CRANBERRY SALAD



Cranberry Salad image

"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-15 servings.

Number Of Ingredients 9

1 cup sugar
1 cup water
1 package (6 ounces) lemon gelatin
4 cups fresh cranberries, finely chopped
2 large unpeeled apples, finely chopped
1 unpeeled orange, seeded and finely chopped
1/2 cup chopped pecans
Lettuce leaves, optional
Mayonnaise, optional

Steps:

  • In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites. , Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.

Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY CRUNCH SALAD



Cranberry Crunch Salad image

Provided by My Food and Family

Categories     Home

Time 20m

Number Of Ingredients 12

4 tsp finely chopped pecans
1/4 tsp celery seed
1 Tbsp reduced-fat mayonnaise
1 Tbsp nonfat plain Greek yogurt
1 tsp honey
Juice of 1/2 lemon
1 Tbsp cider vinegar
Salt & pepper
1 cup finely shredded red cabbage
1/2 green apple, peeled, cored and finely chopped
2 Tbsp dried cranberries
8 large leaves endive

Steps:

  • Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 or 2 minutes.
  • Combine mayonnaise, yogurt, honey, lemon juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat.
  • Please 2 Tbsp. salad on each endive leaf.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHUNKY CRANBERRY SALAD



Chunky Cranberry Salad image

I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 10

4 cups fresh or frozen cranberries
3-1/2 cups unsweetened pineapple juice
2 envelopes unflavored gelatin
1/2 cup cold water
2 cups sugar
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 cup chopped pecans
1 cup green grapes, chopped
1/2 cup finely chopped celery
2 teaspoons grated orange zest

Steps:

  • In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.

Nutrition Facts : Calories 288 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 3g fiber), Protein 3g protein.

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Top Asked Questions

How do you make cranberry chicken salad?
Let the chicken cool. Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well. Serve the cranberry chicken salad over greens, in a sandwich, or with crackers.
How do you make Cranberry Walnut Salad with cranberries?
Cranberry Walnut Salad is a seasonal salad perfect for your holiday menus. A homemade balsamic vinaigrette lightly coats assorted lettuces, cranberries, goat cheese and glazed walnuts. Combine olive oil, vinegar, Dijon, sugar, garlic powder, kosher salt and pepper until blended;. Place lettuces in serving bowl.
What are the ingredients in a cranberry salad?
This creamy cranberry salad is a blend of fresh cranberries, pineapple, marshmallows, pecans, coconut and apples, all tossed in a creamy dressing. A unique and colorful salad that's perfect for the holidays!
What is a good recipe to make with cranberries and oats?
Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes. Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.

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