ROASTED BRUSSELS SPROUTS AND POTATO GRATIN
I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Carolina.
Provided by NcMysteryShopper
Categories Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Melt butter and oil in a large deep skillet. Add brussels sprouts and minced shallot and saute until soft, about 8 minutes. Add white wine and continue to cook for 1 minute until evaporated. Season with salt and pepper. Add cream and bring to a simmer. Cool to room temperature.
- Smear a 1 1/2-quart shallow casserole dish with butter. Reserve 2 tablespoons of Parmesan for the topping. Arrange the potato slices evenly over the bottom of the dish and season with salt and pepper. Using a slotted spoon, spread a layer of brussels sprouts over the sliced potatoes and sprinkle with Parmesan cheese. Continue layering until all of the potatoes and brussels sprouts and all but the reserved 2 tablespoons of Parmesan have been used. The last layer should be potatoes. Pour the cream over the potatoes and top with the remaining Parmesan. Cover with buttered foil and bake for 45 minutes.
- Uncover the gratin and bake for 30 minutes longer, or until the potatoes are tender and the top is golden brown. Let sit for 15 minutes before serving.
Nutrition Facts : Calories 484.3, Fat 31.4, SaturatedFat 17.4, Cholesterol 96.5, Sodium 175.8, Carbohydrate 42.9, Fiber 5.3, Sugar 3.2, Protein 9.9
BRUSSELS SPROUT GRATIN
"This Brussels sprout gratin will turn nonbelievers into fans!"
Provided by Guy Fieri
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Shave the Brussels sprouts crosswise into 1/8-inch-thick slices with a sharp knife or mandoline. In a large bowl, combine the Brussels sprouts, cheddar, flour, thyme and garlic; season with salt and pepper and toss to combine. Transfer the mixture to an 8-inch-square baking dish, packing it in. Pour the heavy cream evenly on top.
- In a small bowl, combine the panko, parmesan and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown, 25 to 30 minutes. Garnish with the parsley.
BRUSSELS SPROUTS GRATIN
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Provided by Alison Roman
Categories vegetables, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.
- Meanwhile, combine bread crumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.
- Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.
- Scatter bread crumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 29 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 521 milligrams, Sugar 7 grams
More about "roasted brussels sprouts and potato gratin recipes"
ONE-PAN BRUSSELS SPROUTS AND POTATO GRATIN - YAY! FOR FOOD
From yayforfood.com
4.6/5 (14)Total Time 48 minsCategory DinnerCalories 422 per serving
- In a 12-inch cast iron skillet or a large high-sided ovenproof pan at medium-high heat, melt olive oil with one tablespoon of butter and then add the potatoes, onions, and salt and pepper.
- Add in the Brussels sprouts and garlic, tossing together until the ingredients are well distributed, about 1-2 minutes.
BRUSSELS SPROUT AND POTATO GRATIN - EVERYDAY GOURMET
From everydaygourmet.tv
ROASTED BRUSSELS SPROUT AND POTATO GRATIN RECIPE - FOOD …
From foodandwine.com
Servings 8Total Time 2 hrs
- In a large, deep skillet, melt the butter in the oil. Add the brussels sprouts and shallot and cook over moderate heat, stirring, until softened, about 8 minutes. Add the white wine and cook until evaporated, 1 minute. Add the heavy cream, season with salt and pepper and bring to a simmer. Let cool to room temperature.
- Preheat the oven to 325°. Butter a 1 1/2-quart shallow baking dish. Arrange one-sixth of the potato slices evenly over the bottom of the dish and season with salt and pepper. Using a slotted spoon, spread a thin layer of the brussels sprouts over the sliced potatoes and top with 1 tablespoon of the Parmesan cheese. Repeat the layering process, using all of the potatoes and brussels sprouts and all but 2 tablespoons of the Parmesan and ending with a layer of potatoes. Pour the cream over the potatoes and sprinkle with the remaining 2 tablespoons of Parmesan. Cover with buttered foil and bake for 45 minutes.
- Uncover and bake the gratin for 30 minutes longer, or until the potatoes are tender and the top is golden brown. Let sit for 15 minutes before serving.
PARMESAN ROASTED POTATOES AND BRUSSELS SPROUTS - TASTY KITCHEN
From tastykitchen.com
KIELBASA WITH BRUSSELS SPROUTS RECIPE - THERESCIPES.INFO
From therecipes.info
BALSAMIC GLAZED ROASTED BRUSSELS SPROUTS *VIDEO RECIPE*
From flavorquotient.com
ROASTED POTATOES AND BRUSSELS SPROUTS - THERESCIPES.INFO
From therecipes.info
ROASTED POTATOES CARROTS AND BRUSSEL SPROUTS RECIPES
From yummly.com
CHEESY POTATO AND BRUSSELS SPROUTS GRATIN - KEEPING IT …
From keepingitsimpleblog.com
BRUSSELS SPROUTS AND HAMBURGER GRATIN - ALL INFORMATION ABOUT …
From therecipes.info
POTATO AND BRUSSEL SPROUT GRATIN - OLD PLANK FARM
From oldplankfarm.com
BRUSSELS SPROUT POTATO GRATIN | AVA JANE'S KITCHEN
From avajaneskitchen.com
ROASTED POTATOES WITH BRUSSELS SPROUTS | FAVORITE FAMLIY …
From favfamilyrecipes.com
ROASTED POTATOES AND BRUSSELS SPROUTS - SPEND WITH …
From spendwithpennies.com
BRUSSELS SPROUT POTATO GRATIN - CAFE JOHNSONIA
From cafejohnsonia.com
ROASTED POTATOES AND BRUSSEL SPROUTS - PERFECT DESCRIPTION
From solsarin.com
ROASTED BRUSSELS SPROUTS AND POTATO GRATIN - CHAMPSDIET.COM
From champsdiet.com
RECIPE FOR BRUSSEL SPROUTS HASH - THERESCIPES.INFO
From therecipes.info
10 BEST ROASTED RED POTATOES AND BRUSSEL SPROUTS RECIPES - YUMMLY
From yummly.com
ROASTED POTATOES & BRUSSELS SPROUTS RECIPE | EATINGWELL
From eatingwell.com
BRUSSELS SPROUTS GRATIN RECIPE WITH CHEESE BRUSSELS SPROUTS …
From bestrecipebox.com
BRUSSELS SPROUTS GRATIN RECIPE - SKINNYTASTE
From skinnytaste.com
ROASTED BRUSSELS SPROUTS AND POTATO GRATIN RECIPE - FOOD.COM
From pinterest.com
POTATO AND BRUSSELS SPROUT GRATIN RECIPE | POTATO RECIPES
From potatogoodness.com
BRUSSELS SPROUTS GRATIN (PERFECT FOR THE ... - DINNER, THEN DESSERT
From dinnerthendessert.com
RUSTIC POTATO AND BRUSSELS SPROUTS AU GRATIN
From nourishnutritionblog.com
LEMONY ROASTED POTATOES AND BRUSSELS SPROUTS - MY KITCHEN LOVE
From mykitchenlove.com
ROASTED BRUSSELS SPROUTS GRUYèRE GRATIN - PARDON YOUR FRENCH
From pardonyourfrench.com
SHEET PAN ROASTED CARROTS, BRUSSELS SPROUTS AND POTATOES
From cookinginmygenes.com
ROASTED BRUSSELS SPROUTS GRATIN - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
ROASTED SWEET POTATO & BRUSSELS SPROUT GRATIN - ASHLEY MUNRO …
From ashleymunrord.com
EASY ROASTED POTATOES AND BRUSSELS SPROUTS - THE BANANA DIARIES
From thebananadiaries.com
BRUSSELS SPROUTS GRATIN - BRUSSELS SPROUTS
From worldrecipes.org
40 FALL SIDE DISHES YOU NEED TO MAKE THIS SEASON
From yahoo.com
ROASTED BRUSSELS SPROUTS GRATIN WITH GARLIC CRUMBLE AND FRIED …
From tablefortwoblog.com
POTATO AND BRUSSELS SPROUTS GRATIN | DELICIOUS AND CHEESY
From spinachandbacon.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HOW LONG TO BAKE BRUSSEL SPROUTS AT 400 - CHEFS & RECIPES
From chefsandrecipes.com
BRUSSELS SPROUTS AND POTATO SALAD #VEGAN #VEGANFOOD …
From pinterest.ca
ROASTED BRUSSELS SPROUTS GRATIN - A SPICY PERSPECTIVE
From aspicyperspective.com
SAUTEED FROZEN BRUSSEL SPROUT RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED POTATOES AND BRUSSEL SPROUTS - VEGETARIAN MAMMA
From vegetarianmamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #southern-united-states #dinner-party #holiday-event #vegetarian #dietary #christmas #new-years #thanksgiving #4-hours-or-less
You'll also love