Mace Cookies Recipes
MACAROON COOKIES
"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets., Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 8g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
LACE COOKIES
Light and crispy, these cookies melt in y our mouth, while the plump pecan perched on top provides a little crunch. They're delicate when t hey come out of the oven, so keep them on the foil until completely cool, then carefully remove.-Bonnie Thompson, Cave City, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a food processor, combine chopped pecans and sugar; cover and process until nuts are ground. Transfer to a small bowl; add flour, baking powder and salt. In a bowl beat egg; add butter and vanilla. Stir into pecan mixture. , Drop by teaspoonfuls about 3 in. apart onto lightly greased foil-lined baking sheets. Place a pecan half in the center of each cookie. Bake at 325° for 8-10 minutes or until golden brown and lacy. Allow cookies to cool completely before carefully removing from foil.
Nutrition Facts : Calories 96 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 51mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SUGAR MACE COOKIES
A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.
Provided by Annacia
Categories Dessert
Time 8m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter.
- Add egg, milk, and vanilla; beat well.
- Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
- Divide in half.
- Cover; chill 1 hour.
- Preheat oven to 375 degrees F.
- On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
- Cut with cookie cutters.
- Sprinkle with vanilla sugar if using.
- Bake on ungreased cookie sheet at for 7 to 8 minutes.
Nutrition Facts : Calories 57, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.1, Sodium 34.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4.2, Protein 0.8
MACE COOKIES
Rolled cookies made with ground mace.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and mace. Set aside. Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream shortening and sugar together. Beat in eggs, then beat in the milk and vanilla extract. Beat in lemon zest. Gradually blend in dry ingredients. Cover and chill for at least four hours.
- Roll out dough on floured surface to 1/8 inch thickness. Use a 2 inch round cookie cutter and cut into rounds. Place 1 inch apart on prepared cookie sheets.
- Bake for 10-12 minutes or until lightly colored. Cool on cookie racks.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 16.4 g, Cholesterol 7.9 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 24 mg, Sugar 8.4 g
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