Jalapeno Popper Meatloaf Recipes

JALAPENO POPPER STUFFED MEATLOAF RECIPE

Steps:

• Add the ground beef, chopped onion, garlic, pork rinds, eggs, Italian seasonings, pepper, mustard powder and liquid aminos in a large bowl and mix it until it's fully combined. Most of the time I use my (cleahands instead of a spoon to mix it all together just like Grandma used to do too.
• Spray non stick cooking spray into the bread pan and pour half the meat mixture into the pan.
• Spread the softened cream cheese on top of the bottom meatloaf layer.
• Add the jalapenos and bacon bits.
• Top the meatloaf with the second half of the meat mixture.
• Add extra AlternaSweets Ketchup to the top of the meatloaf, then cover it with foil before you bake it.
• Bake at 400 degrees for about an hour.
• TIP: You can add it to one large bread pan or two small bread pans. If you use two small bread pans this meatloaf will cook faster! I've done this when my family hungry and wants dinner faster.

JALAPENO POPPER STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with foil.
• Combine first 8 ingredients in a large bowl. Mix together.
• Shape half the ground beef mixture into a 9x5-inch rectangle on the prepared baking sheet.
• Place the cream cheese and jalapenos down the middle.
• Cover the cream cheese and jalapenos with the remaining meat mixture, pressing along the edges to completely seal the inside.
• Brush the tops and the sides of the meatloaf with the ketchup.Place the bacon slices side by side on top of the meatloaf.
• Bake for 60 to 70 minutes.Let cool for 10 to 15 minutes before slicing.

JALAPENO POPPER MEATLOAF

Steps:

• If needed, place the cream cheese in a bowl and soften it in the microwave wtih 10-15 second increments.
• Combine: cream cheese, chili powder, cumin, onion flakes, and jalepeno.
• Add cream cheese mixture to the ground turkey and combine.
• Add: eggs, onion soup mix, cracker crumbs, and ketchup and mix to a uniform consistency.
• Place in a loaf pan and bake at 400 degrees for 30 minutes, or until done.

JALAPENO POPPER-STUFFED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
• Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
• Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.

JALAPENO MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Saute onion, green pepper, garlic, and jalapeños in the oil.
• Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
• put in a baking dish or on a cookie sheet lined with aluminum foil.
• drape with bacon.
• combine ketchup, brown sugar, and vinegar. cover the meatloaf.
• Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.

JALAPENO POPPER AND BACON MEATBALLS

Steps:

• Position the oven rack in the top third of the oven and preheat to broil. Line a rimmed baking sheet with aluminum foil and lightly coat with cooking spray.
• Pulse the jalapenos and parsley in a mini food processor until finely chopped and transfer to a medium bowl. Add the meatloaf mix, breadcrumbs, egg, 3/4 teaspoon salt and 1/4 teaspoon pepper, but do not mix the ingredients yet. Place in the refrigerator to keep cold.
• Pulse the bacon in the mini food processor until finely chopped and add to the meat mixture. Mix together using a rubber spatula until just combined. Do not overmix.
• Dampen your hands with water and shape the meat mixture into 30 meatballs (each about 1 inch diameter) or use a 1-tablespoon ice cream scooper. Make an indentation in the center of each meatball with your thumb and stuff with a frozen cream cheese cube. Mold the meat around the cream cheese. Work quickly so that the meatballs stay cold. Arrange the meatballs on the prepared baking sheet.
• Broil until golden brown and firm, 6 to 7 minutes, rotating the baking sheet halfway through.
• Meanwhile, stir the maple syrup and Sriracha together in a small bowl.
• Brush the top of each meatball with the syrup mixture. Broil 1 minute and 45 seconds more. Top each meatball with a Cheddar square. Broil for about 15 seconds more until melted.