Hgs Bacon Tomato Avocado Egg Mug Recipes

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AVOCADO EGG CUPS RECIPE BY TASTY



Avocado Egg Cups Recipe by Tasty image

Here's what you need: ripe avocados, large eggs, tomato, fresh basil, feta cheese, bell pepper, onion, turkey bacon, chive, salt, pepper

Provided by Isabel Castillo

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 ripe avocados
4 large eggs
tomato, diced
fresh basil, chopped
feta cheese, crumbled
bell pepper, diced
onion, diced
turkey bacon, chopped
chive, chopped
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 425°F (220°C).
  • Cut the avocados in half and carefully remove the pits.
  • Scoop out 1-2 tablespoons of avocado from the center of each half (save it for another meal!).
  • Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. If the divot is too small, it may be easier to separate the egg yolks and whites before placing them in the avocado.
  • Add your favorite topping combo, such as tomato and basil, feta cheese, bell pepper and onion, and bacon and chives. Season with salt and pepper to taste
  • Bake for 18 minutes, or until the egg whites have cooked completely.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 5 grams, Protein 9 grams, Sugar 0 grams

BACON, AVOCADO, AND TOMATO SANDWICH



Bacon, Avocado, and Tomato Sandwich image

Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 7

12 or 16 slices pepper-crusted bacon (about 8 ounces)
8 slices rustic bread
2 tablespoons plus 2 teaspoons mayonnaise
1 1/3 cups radish sprouts
1 Hass avocado, sliced
1 large tomato, sliced
Coarse salt

Steps:

  • Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
  • Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.

MARGHERITA MUG EGGS



Margherita Mug Eggs image

I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!

Provided by Aliboo

Categories     Breakfast and Brunch     Eggs

Time 7m

Yield 1

Number Of Ingredients 8

1 tablespoon butter, or as needed
2 eggs
2 tablespoons ricotta cheese
¼ cup diced tomatoes
2 leaves fresh basil
salt and ground black pepper to taste
1 pinch dried oregano
2 teaspoons grated Parmesan cheese, or to taste

Steps:

  • Brush the inside of a microwave-safe mug with butter.
  • Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
  • Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.2 g, Cholesterol 415.8 mg, Fat 25.2 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 12.7 g, Sodium 574.7 mg, Sugar 2.5 g

BACON, TOMATO AVOCADO SANDWICH



Bacon, Tomato Avocado Sandwich image

I love toasted bacon and tomato sandwiches, but today I added half of an avocado. Boy, was it good! The creamy avocado melted into the sweet tomato and salty bacon. Try it! Cooking time is an estimate.

Provided by Ms. Cooky

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices whole wheat bread, toasted
mayonnaise
butter
1 tomatoes, sliced
4 slices of cooked crisp bacon
1/2 avocado

Steps:

  • Toast the bread and then spread on the butter then the mayo while the bread is still warm.
  • Top one slice of bread with the sliced tomato, sliced avocado and bacon.
  • Top the sandwich with the second slice of bread. Enjoy!

Nutrition Facts : Calories 493.8, Fat 30.7, SaturatedFat 7.1, Cholesterol 35.2, Sodium 1047.5, Carbohydrate 39.7, Fiber 12.1, Sugar 7, Protein 20.4

EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY



Egg, Avocado, & Tomato Toast Recipe by Tasty image

Here's what you need: bread, avocado, cherry tomatoes, egg

Provided by Greg Perez

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 slice bread
1 avocado
2 cherry tomatoes, sliced
1 egg

Steps:

  • Sliced two cherry tomatoes.
  • Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
  • Prepare bread in a toaster to desired crispiness.
  • In a pan, fry an egg sunny side up.
  • Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
  • Enjoy!

SCRAMBLED EGGS WITH BACON AND AVOCADO



Scrambled Eggs with Bacon and Avocado image

The combination of bacon and avocado is a winner at breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 5

2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)

Steps:

  • Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
  • In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
  • Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.

Nutrition Facts : Calories 299 g, Fat 23 g, Fiber 2 g, Protein 17 g

HG'S BACON, TOMATO & AVOCADO EGG MUG



Hg's Bacon, Tomato & Avocado Egg Mug image

From Hungry Girl 300 under 300. No Cook - uses the microwave! Per Serving: 175 cal, 7.25g fat, 8.5g carb, 3g fiber, 19.5g protein

Provided by mariposa13

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup Egg Beaters egg substitute
2 tablespoons bacon (pre-cooked and crumbled)
1/3 cup tomatoes, chopped, patted to remove excess moisture
1/4 avocado, diced
2 tablespoons salsa
salt
pepper

Steps:

  • Spray large microwave safe mug with nonstick spray.
  • Add egg beaters; microwave 1 minute.
  • Gently stir. Add bacon and tomatoes. Microwave 1 minute.
  • Season with salt & pepper.
  • Top with avocado & salsa.

Nutrition Facts : Calories 182.3, Fat 15.6, SaturatedFat 3.8, Cholesterol 12.2, Sodium 348.4, Carbohydrate 8.7, Fiber 4.6, Sugar 2.9, Protein 4.1

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