Lower Fat Chicken And Broccoli Casserole Recipes

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LOWER-FAT CHICKEN AND BROCCOLI CASSEROLE



Lower-Fat Chicken and Broccoli Casserole image

Lower-fat chicken and broccoli casserole recipe. My two-year-old loves this and so do my hips!

Provided by hypsie

Categories     Chicken and Broccoli Casserole

Time 45m

Yield 4

Number Of Ingredients 6

cooking spray
1 pound boneless, skinless chicken breast, cut in bite-sized pieces
1 (14 ounce) bag frozen chopped broccoli
1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup
½ cup shredded reduced-fat Cheddar cheese
2 tablespoons light mayonnaise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
  • Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
  • Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
  • Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
  • Bake in the preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 231 calories, Carbohydrate 11.6 g, Cholesterol 67.1 mg, Fat 7.3 g, Fiber 3.6 g, Protein 29.5 g, SaturatedFat 2 g, Sodium 490.7 mg, Sugar 3 g

GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE



Grandma's Chicken and Broccoli Casserole image

This grandma's chicken and broccoli casserole is easy, creamy, and delicious. Always a crowd-pleaser!

Provided by jessleelalynn

Time 1h30m

Yield 6

Number Of Ingredients 9

¼ cup butter
1 cup frozen chopped onions, thawed
3 stalks celery, chopped
1 (12 ounce) package frozen broccoli florets, thawed
4 large cooked chicken breasts, shredded
1 (10.5 ounce) can condensed cream of mushroom soup
6 ounces processed cheese sauce (such as Cheez Whiz®)
1 cup uncooked instant rice (such as Minute®)
1 cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
  • Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
  • Bake, uncovered, in the preheated oven for 1 hour.

Nutrition Facts : Calories 462.9 calories, Carbohydrate 24.7 g, Cholesterol 137.7 mg, Fat 20.9 g, Fiber 2.8 g, Protein 42.6 g, SaturatedFat 10.4 g, Sodium 950.8 mg, Sugar 4.8 g

LOW CARB CHICKEN AND BROCCOLI CASSEROLE



Low Carb Chicken and Broccoli Casserole image

Make and share this Low Carb Chicken and Broccoli Casserole recipe from Food.com.

Provided by wngammill

Categories     Chicken Breast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

3 1/2 boneless skinless chicken breasts
16 ounces frozen broccoli florets
2 tablespoons butter
1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup
6 ounces sour cream
1 cup real mayonnaise
1/2 teaspoon thyme
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon curry powder
1/4 teaspoon rosemary
1/4 teaspoon sage
2 cups shredded monterey jack cheese

Steps:

  • Cut chicken breasts into chunks.
  • Sprinkle chicken with a bit of salt and pepper and cook in a skillet over medium/high heat with a bit of butter/olive oil (or your preferred oil) until no longer pink in the center.
  • While the chicken is cooking, steam or cook broccoli according to package directions. I like to steam it and keep it slightly crisp. Put butter into the drained broccoli and salt it a bit.
  • Put the buttered broccoli in the bottom of a 9 X 13 baking pan.
  • Combine the cream of chicken & mushroom soup, sour cream, mayonnaise, the herbs and seasonings, and 1 cup of the shredded cheese into a bowl. Add the chunks of cooked chicken.
  • Pour and spread chicken mixture on top of the broccoli, and top with the remaining 1 cup shredded cheese. Sprinkle lightly with curry powder. (it's easy to go overboard -- very lightly!).
  • Bake in a preheated 350 degree F oven for 40-45 minutes until hot and bubbly.
  • Yum! Hope you enjoy this easy chicken casserole recipe.

Nutrition Facts : Calories 362.8, Fat 27.2, SaturatedFat 11.6, Cholesterol 85.1, Sodium 477.1, Carbohydrate 10.7, Fiber 1.8, Sugar 3.6, Protein 20.2

BROCCOLI CHICKEN RICE CASSEROLE - LOW FAT



Broccoli Chicken Rice Casserole - Low Fat image

Make and share this Broccoli Chicken Rice Casserole - Low Fat recipe from Food.com.

Provided by thepurpleturtle

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

2 boneless skinless chicken breasts, cubed
2 chicken bouillon cubes (or packets)
1 cup water
3 cups fresh broccoli, chopped
1 -2 cup baby carrots
1 cup cooked rice
2 (10 ounce) cans low-fat cream of chicken soup
1/3 cup parmesan cheese
1/3 cup skim milk
1/8 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon butter, melted
3 tablespoons dried breadcrumbs

Steps:

  • Bring the one cup of water to a boil and add Oxo and chicken, cook until chicken is done.
  • Steam broccoli and carrots until tender.
  • Line bottom of a casserole dish with rice and top with carrots, broccoli and chicken.
  • In a bowl, mix together soup, parmesan cheese, milk and seasonings, and pour over the casserole.
  • Mix melted butter and breadcrumbs together and sprinkle over top, bake at 350 for 30 minutes.

Nutrition Facts : Calories 276.4, Fat 8, SaturatedFat 3.9, Cholesterol 53.4, Sodium 968, Carbohydrate 30.1, Fiber 5.2, Sugar 3.9, Protein 21.8

LOW-FAT CHICKEN DIVAN



Low-Fat Chicken Divan image

No one will ever guess this creamy, hearty casserole is actually low in fat. My daughter requests this dish often, and I happily oblige. It's a good-for-you meal with broccoli and chicken.-Debbie Wheeler, Nampa, Idaho

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1-1/4 pounds chopped fresh broccoli, cooked
3 cups cubed cooked chicken
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup reduced-sodium chicken broth
1 cup fat-free mayonnaise
2 tablespoons lemon juice
1/2 teaspoon pepper
1/4 teaspoon garlic powder
3/4 cup shredded reduced-fat cheddar cheese

Steps:

  • Coat a 13-in. x 9-in. baking dish with nonstick spray. Arrange the broccoli in the dish; top with chicken. Combine the next six ingredients; pour over chicken. Sprinkle with cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes or until bubbly.

Nutrition Facts :

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