CASHEW CHICKEN LETTUCE WRAPS
Cashew Chicken Lettuce Wraps - perfect for lunch, dinner, or even as a tasty appetizer. Each wrap has only 165 calories!
Provided by Elena Tomasi
Categories Main Dish
Time 23m
Number Of Ingredients 10
Steps:
- Place the chicken in a zip lock bag with the oyster sauce, soy sauce and chili paste.
- Let the chicken marinate for 10 minutes.
- Heat a large skillet over medium heat. Add 1 tablespoon of sesame oil, garlic, ginger, and cook for 30 seconds or until fragrant.
- Increase the heat to medium high, add the chicken and the remaining oil, and stir-fry until cooked through, about 5 minutes.
- Once the chicken is cooked, add the cashews and cook for another 1-2 minutes.
- Spoon the mixture into the individual lettuce leaves, top with basil and sesame seeds and serve.
- Enjoy!
Nutrition Facts : Calories 165 kcal, Carbohydrate 7.4 g, Protein 17 g, Fat 8.1 g, SaturatedFat 1.3 g, Cholesterol 41.1 mg, Sodium 568 mg, Fiber 2.1 g, Sugar 2 g, ServingSize 1 serving
CASHEW CHICKEN LETTUCE WRAPS
These easy cashew chicken lettuce wraps are made in one pot in just 20 minutes! A better-than-takeout recipe that the whole family will love.
Provided by Jamielyn Nye
Categories Main Dish
Time 20m
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Once the butter has melted, add in a single layer of chicken. Season with salt and pepper. Allow to cook for 3 minutes, or until brown and then flip onto the other side. Let cook an additional 3 minutes, or until golden brown. Turn the the heat to low and then stir in the garlic and cook.
- While the chicken is cooking, whisk together the chicken stock, soy sauce, hoisin sauce, vinegar, and corn starch in a small bowl. Stir into the skillet and cook with chicken over low heat, until the sauce has thickened. Stir in cashews.
- Serve in lettuce cups or over rice if preferred. Top with chopped green onions if desired.
Nutrition Facts : Calories 331 kcal, Carbohydrate 13 g, Protein 37 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 103 mg, Sodium 721 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving
CASHEW CHICKEN WRAPS
Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.
Nutrition Facts : Calories 698 calories, Fat 47g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 1163mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 40g protein.
CASHEW CHICKEN LETTUCE WRAPS
Delicious, easy and bursting with flavor--there's so much to love about these Cashew Chicken Lettuce Wraps! Serve them as a main dish or appetizer.
Provided by Lauren Allen
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Season chicken pieces with salt and pepper.
- In a small bowl stir together the chicken stock, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch.
- Heat oil in a large skillet over medium heat. Season chicken with salt and pepper and add to hot skillet. Cook, flipping once, until cooked through, about 5 minutes.
- Add garlic and cook for 30 seconds. Reduce heat to low, add the sauce from the bowl and continue to cook, stirring, until thickened. Add sriracha hot sauce, to taste. Stir in cashews and most of the green onion, reserving a big handful for garnish at the end.
- Serve in cold lettuce cups. Top with remaining chopped green onions if desired.
- Next time try one of these lettuce wrap recipes!
Nutrition Facts : Calories 400 kcal, Carbohydrate 20 g, Protein 44 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 116 mg, Sodium 833 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CASHEW CHICKEN LETTUCE WRAPS
This recipe produces a large batch of sweet-and-spicy ground chicken studded with crunchy cashews and celery-making it great for easy weeknight entertaining or meal prepping.
Provided by Laura Kanya
Categories Healthy Chicken Recipes
Time 25m
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon canola oil in a large flat-bottom wok or cast-iron skillet over medium-low heat until shimmering. Add scallions, shallot and ginger and cook, stirring occasionally, until starting to soften, 2 to 4 minutes. Increase heat to high and add the remaining 1 tablespoon canola oil and chicken (or turkey). Cook, breaking up with a wooden spoon, until no longer pink and most of the liquid has evaporated, about 8 minutes. Add nuts and celery and cook, stirring occasionally, until the celery is soft, about 3 minutes more.
- Whisk broth and cornstarch in a medium bowl until smooth. Whisk in lime juice, brown sugar, chile-garlic sauce, tamari and sesame oil. Add to the pan and cook, stirring frequently, until the sauce thickens, about 3 minutes.
- Serve about 1/3 cup filling in each lettuce leaf. Garnish with scallions, sesame seeds and/or chiles and serve with lime wedges, if desired.
Nutrition Facts : Calories 319 calories, Carbohydrate 12 g, Cholesterol 98 mg, Fat 20 g, Fiber 1 g, Protein 23 g, SaturatedFat 4 g, Sodium 281 mg, Sugar 6 g
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