Poinsettia Cheesecake Recipes

POINSETTIA

Poinsettia image

Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 ounce cranberry juice
1/2 ounce Triple Sec, optional
4 ounces chilled champagne or other sparkling wine
GARNISH:
3 fresh cranberries

Steps:

Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with champagne. Garnish as desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

PHILADELPHIA® CLASSIC CHEESECAKE

PHILADELPHIA® Classic Cheesecake image

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 5h45m

Yield 16

Number Of Ingredients 7

Ingredients

1 ½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Steps:

Preheat oven to 325 degrees F.
Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

POINSETTIA CHEESECAKE SQUARES

Poinsettia Cheesecake Squares image

Add these cheesy bars that are decorated with mint and strawberries to your dessert table - perfect for a Christmas gathering.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h50m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ all-purpose flour
1/2 cup powdered sugar
2/3 cup firm butter or margarine
2 packages (8 ounces each) cream cheese, softened
1/2 cup granulated sugar
2 eggs
1 package (10 ounces) frozen strawberries or raspberries in light syrup, thawed and undrained
Fresh mint leaves
20 strawberries, each cut into 5 wedges

Steps:

Heat oven to 350° F. In medium bowl, mix flour and powdered sugar. Cut in butter, using fork, until mixture looks like fine crumbs. Press firmly and evenly in ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth and fluffy. Beat in granulated sugar and eggs. Stir in thawed strawberries with liquid. Spread cream cheese mixture over baked layer in pan.
Bake 20 to 25 minutes or just until center is set. Cool completely, about 1 hour. Cover loosely and refrigerate 2 to 3 hours or until firm.
To serve, cut into 5 rows by 4 rows. Arrange mint leaves and strawberry wedges on servings to look like poinsettias. Store covered in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg

POINSETTIA

Poinsettia image

Provided by Food Network

Yield 1 cocktail

Number Of Ingredients 3

Ingredients

1/4 cup lemon-flavored vodka
1/2 cup cranberry juice
Splash of Champagne

Steps:

In a cocktail shaker filled with ice, combine vodka and cranberry juice. Cover and shake vigorously. Strain into a martini glass and top with generous splashes of Champagne.

POINSETTIA

Poinsettia image

Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 4

Ingredients

25ml triple sec
50ml cranberry juice
75ml champagne or prosecco
1 fresh bay leaf, to garnish

Steps:

Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

Nutrition Facts : Calories 161 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

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