Cabbage Pico De Gallo Salsa Recipes

CABBAGE PICO DE GALLO

Cabbage Pico de Gallo image

A cabbage-based pico de gallo.

Provided by Josh

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h20m

Yield 20

Number Of Ingredients 9

Ingredients

1 medium head cabbage, chopped
6 Roma (plum) tomatoes, diced
1 red onion, diced
1 yellow onion, diced
4 jalapeno peppers, diced
2 bunches cilantro, chopped
3 limes, juiced
2 teaspoons chopped garlic
2 teaspoons salt

Steps:

Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 245.2 mg, Sugar 3 g

PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)

Pico de Gallo with Cabbage (Mexican Coleslaw) image

It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.

Provided by mommy

Categories Salad Coleslaw Recipes No Mayo

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

1 head cabbage, shredded
5 Roma (plum) tomatoes, diced
¼ red onion, diced, or more to taste
¼ cup pickled jalapeno slices, diced and juice reserved
¼ cup chopped fresh cilantro, or to taste
7 tablespoons lime juice
3 tablespoons red wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g

PICO DE GALLO W/CABBAGE

Pico De Gallo W/Cabbage image

Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.

Provided by BabushkaBlue

Categories Vegetable

Time 30m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 head cabbage
1 large red onion
5 ripe tomatoes
1 bunch cilantro
4 limes
1/4 cup sliced pickled jalapeno pepper
2 tablespoons jalapeno juice, from pickled jalapeno peppers
2 -3 tablespoons red wine vinegar
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.

Nutrition Facts : Calories 49.2, Fat 0.4, SaturatedFat 0.1, Sodium 137.4, Carbohydrate 12.2, Fiber 4, Sugar 6.1, Protein 2.3

PICO DE GALLO

Pico de gallo image

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6

Ingredients

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

Steps:

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

PICO DE GALLO

Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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